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June 2018
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2½ hour class.  Look, Cook & Eat. Auckland’s vibrant and buzzing restaurant scene continues to be inspired by passionate foodies and chefs alike.  Tonight we introduce you to one of those chefs making his mark in the industry.  Adam Rickett from Euro will present 2 vibrant recipes in tonight’s class.  Adam started with Nourish group at Euro and Pravda a few years ago and re-joins the company having worked on Waiheke Island at The Boat Shed for the past year…

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Date:
25 Jun 2018
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$100 per person
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2½ hr class.  Look, Cook & Eat. Take the edge off winter and celebrate the ‘festive’ season! You’ll cook two ‘winter warmer’ recipes that are designed to be ‘a little bit special’, with a sweet treat to finish.  Complimentary mulled wine and platters will be set up on arrival from 6pm. Tonight you will learn how to make the classic Insalata di frutti di mara (Italian seafood plate ) & Baked Honey Salmon fillet, roasted brussel sprouts & proscuitto with…

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Date:
27 Jun 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
pokebowls

2½ hr class.  Look, Cook & Eat. Completely ‘on trend’, Street food has exploded in recent years. Learn how to make your favourite international dishes at home for you and your friends to enjoy. Discover the flavours of Hawaii, Vietnam and Japan with a Poke bowl brimming full of goodness and flavour, Vietnamese Banh mi and Takoyaki – a ball-shaped Japanese snack typically filled with octopus, tempura, pickled ginger and green onion. Complimentary beverage on arrival. Bar open from 5.30pm. …

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Date:
29 Jun 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
July 2018
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2½ hour class.  Join us for the third class in our new monthly specialty series showcasing the journey of spices with new and exciting recipes from around the globe.  This month we take you through Thailand starting with a spicy sweet and sour seafood Thai salad, Vietnamese oyster omelete,  then Thai style whole fish with coriander & chilli,  make your own  –  Nuoc cham to take-away . $70 per class when you book for 2 or more classes in the spice series**…

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Date:
05 Jul 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
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Age 7 – 12 years.  2½ hr class.  Kids cooking classes are back!  Join us for a fun and interactive hands on cooking class full of excitement, learning and delicious food. Includes a walk around the Fish Market with chef. Show us your skills in the kitchen for the chance to win some great spot prizes!  Today you will be cooking grilled fish tacos with slaw and chilli lime mayo AND apple and rhubarb turnovers with cinnamon cream. Class starts promptly at 10am.…

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Date:
09 Jul 2018
Starting:
10:00am
Finishing:
12:30pm (approximately)
Price:
$45 per person
The complete New Zealand Seafood cookbook

2½ hour class.   Start off the evening with a seasonal salad Nicoise incorporating the flavours of Southern France then go on to create bowls of steaming Bouillabaisse wit Rouille. The traditional Provencal fish ‘stew’ originating from the port city of Marseille, Bouillabaisse is brimming full of a variety of fish and shellfish, complimented with a blend of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron. Serve this classic dish with slices of seasoned French…

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Date:
10 Jul 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
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 Age 7 – 12 years.  2½ hr class.  Kids cooking classes are back!  Join us for a fun and interactive hands on cooking class full of excitement, learning and delicious food. Includes a walk around the Fish Market with chef. Show us your skills in the kitchen for the chance to win some great spot prizes!  Today you will be cooking fish sliders with homemade aioli AND caramel banana tarte tartin with vanilla cream. Class starts promptly at 10am. Other event dates…

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Date:
12 Jul 2018
Starting:
10:00am
Finishing:
12:30pm (approximately)
Price:
$45 per person
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 2½ hr class.  The Spanish have enjoyed a love of seafood dating back centuries.  Surrounded by three coastlines, seafood has long been a part of Spain’s staple diet.  Traditionally served in bars across Spain, tapas has evolved into an sophisticated cuisine, which showcases Spain’s vibrant and wide ranging flavours. Tonight cook Gambas al Ajillo, Mullet with sliced potatoes & olives, Calamares a la Romana. “Buen Provecho” Complimentary Beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.  

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Date:
13 Jul 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Tastes of Summer

3hr class.  Take a walk around the Fish Market with your chef then head upstairs to the Seafood School to create recipes utilising the pick of fresh species matched with seasonal and artisanal produce.  Learn what to look for when purchasing your seafood and discuss the variety of fish species, shellfish and crustaceans on display in the market plus optimal cooking techniques and flavours. A highly informative and interactive class that will encourage you to utilise and be creative with seasonal varieties.…

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Date:
14 Jul 2018
Starting:
1:00pm
Finishing:
4:00pm (approximately)
Price:
$95 per person
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2½ hour class.  Enjoy a fun 2½ hour hands on cooking experience culminating in a delicious brunch.  Share your Sunday morning with your family at the Seafood School enjoy  Savoury & sweet French toast options, they could be Smoked salmon & goats cheese  or Pesto  with Smoked fish & 3 cheese veloute, Salmon croque monsieur (seafood savoury French toast) followed by a sweet option French toast with citrus goat curd & macerated berries or Banana, cococut & salt caramel French toast.…

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Date:
15 Jul 2018
Starting:
10:30am
Finishing:
1:00pm (approximately)
Price:
$60 per person
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Ages 7 – 12 years.  2½ hr class.  Kids cooking classes are back!  Join us for a fun and interactive hands on cooking class full of excitement, learning and delicious food. Includes a walk around the Fish Market with chef. Show us your skills in the kitchen for the chance to win some great prizes!  Today you will be cooking Thai fish cake with Asian slaw with sweet chilli soy AND No freeze berry ice cream with crunchy meringue. Class starts promptly…

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Date:
17 Jul 2018
Starting:
10:00am
Finishing:
12:30pm (approximately)
Price:
$45 per person
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2½ hour class.  Eat well to nourish, sustain and bring together the whole family.  Seafood is fresh, healthy and quick to prepare – join us in tonight’s class where your chef will share 3 nourishing seafood recipes that you can recreate at home for the whole family to enjoy. Tonight you will make Crumbed Fish sliders with coriander mayonnaise, Seafood gumbo with chorizo & tomato and Spaghetti Vongole Complimentary Beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm.

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Date:
18 Jul 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
foodiesfeedcom_sushi-yam-california-rolls

2½ hour class.  Learn with Akira, master sushi chef and award winning restaurateur from Gion Restaurant in Parnell.  He will teach you how to prepare traditional sushi rice and tamago (omelette), how to roll nori and uramaki and how to prepare the lightest and tastiest tempura with all the special trimmings. Complimentary Beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.  

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Date:
23 Jul 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
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2½ hr class.  The art of the seafood grill is showcased tonight alongside marinades and sauces.  Not limited to the summer season, winter grilling combines oven and grill pan techniques to achieve the ultimate sear and flavour. Complimentary Beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.  

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Date:
28 Jul 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Luca Villari

2½ hour class.  Auckland’s vibrant and buzzing restaurant scene continues to be inspired by passionate foodies and chefs alike.  Tonight we introduce Luca Villari  one of those chefs making his mark in the industry. Trained locally in New Zealand he was in the kitchen at CinCin for 7 years then worked in Melbourne for a period at The Point, Albert Park. He  then returned to Auckland as Head Chef at Wildfire. After that headed up the kitchen at Dawsons Catering.  He now currently…

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Date:
30 Jul 2018
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$100 per person
August 2018
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2½ hr class.   There’s more to smoked fish than salmon and kahawai! Join us in tonight’s class to learn different smoking techniques and flavour combinations.  As well as learning about the different species perfect for smoking, your chef will share recipes, tips and ideas which you will then go on to cook yourself before sitting down to a delicious meal of freshly smoked seafood, seasonal salads accompanied by fresh bread and dips. Complimentary beverage on arrival. Bar open from 6pm…

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Date:
02 Aug 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Cookbook2 Fish tacos

2½ hr class .  The crowd-pleasing Mexican and American cuisines are combined with fresh NZ seafood in a new fusion cooking class. Deriving from the culinary cuisines of Tejanos, flavours are Spanish influenced and blended with Texan and Mexican blends. Tonight you will make Blackened salmon, horseradish sauce & a black bean salsa along with Margarita fish tacos. We’ll also have a selection of specially matched craft beers from Birkenhead Brewing Company for you to try to accompany the sizzling dishes,…

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Date:
03 Aug 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
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2½ hour class. Curry fans, this is the class for you. Tonight your chef will share two delicious recipes with curries that are not too hot but still packed full of aromatic spices and flavour. Try your hand (and taste buds) with spicy grilled whole masala fish and tamarind fish curry. Complimentary Beverage on arrival. Bar open from 6pm onwards.  Class starts promptly at 6.30pm.  

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Date:
07 Aug 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Sea perch with capers smaller version

2½ hr class . No need to hop on a plane to try this world-famous cuisine. Drawing inspiration from previous French, Arabic and North African settlers, the Island of Sicily has a blended history and cuisines. Affordable ingredients that are rich in taste include tomatoes, artichokes, olives and olive oil, citrus and aubergine, matched with freshly caught seafood. Complete the journey with our Babich wines specifically matched to each recipe by your chef. Complimentary Beverage on arrival. Bar open from…

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Date:
09 Aug 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Scampis

2½ hr class. There is something a little bit decadent in the air today as we share an afternoon of exceptional seafood, premium Babich wines and Birkenhead Brew Co artisan beers.  Today your chef will showcase salt and pepper scampi, grilled crayfish tacos and seared gamefish with roasted fennel and olive, each paired with a beverage match.  Complete your meal with biscotti and coffee. Complimentary Beverage on arrival. Bar open from 1.30pm onwards.  Class starts promptly at 2pm.    

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Date:
11 Aug 2018
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$100 per person
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2½ hour class. Enjoy a fun 2½ hour hands on cooking experience culminating in a delicious brunch.  Share your Sunday morning with your family at the Seafood School and enjoy a special sweet treat to finish.  Complimentary coffee. Bar open from 9.30am onwards.  Class starts promptly at 10am. Complimentary Beverage on arrival.

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Date:
12 Aug 2018
Starting:
10:00am
Finishing:
12:30pm (approximately)
Price:
$60 per person
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2½ hr class.       Our popular class is back with a new menu.  Auckland is buzzing with new restaurants opening around the city showcasing a blend of Asian flavours with a modern twist. Tonight your chef will let you in on some of the secrets that have taken the city by storm. Sample and enjoy cooking a mix of cuisines from some of your favourite ethnic cultures from around the globe. Complimentary Beverage on arrival. Bar open from 6pm. …

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Date:
14 Aug 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
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2½ hr class.   Fish is a staple of the pacific diet, and tonight we celebrate this wonderful melting pot of colourful cultures and food fusions. Based on local ingredients that are harvested from the surrounding ocean, rivers, and rich pastoral and agricultural landscape & the abundance of them. Flavours are fresh, subtle or spicy, drawing inspiration from countries throughout Europe, Asia and the Pacific Islands. Enjoy your meal with a chilled glass of Babich wine designed to match. Complimentary Beverage…

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Date:
17 Aug 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
papercuts_nz_Stunning Seafood LunchEDITED

2½ hr class.  This class celebrates some of the fantastic artisan produce New Zealand has to offer. Today your chef will create recipes featuring unique products made locally, with the perfect match of ingredients to include the ‘pick’ of New Zealand’s seasonal seafood.  Complimentary coffee. Complimentary Beverage on arrival. Bar open from 10.30am onwards.  Class starts promptly at 11am.  

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Date:
18 Aug 2018
Starting:
11:00am
Finishing:
1:30pm (approximately)
Price:
$80 per person
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 2½ hour class.  Auckland’s vibrant and buzzing restaurant scene continues to be inspired by passionate foodies and chefs alike.  Tonight we introduce you to one of those chefs making his mark in the industry.  Check out our website for details.  www.aucklandseafoodschool.co.nz Complimentary Beverage on arrival Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

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Date:
20 Aug 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$100 per person
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2½ hr class.  Tonight’s recipes will include the ‘pick’ of seafood available downstairs at the Fish Market – seasonal and exceptionally fresh!  Just off the boats – your chef will create 3 recipes showcasing the best of the market matched with exciting and interesting flavours which you will then go on to recreate and enjoy. Complimentary Beverage on arrival. Bar open from 6pm onwards.  Class starts promptly at 6.30pm.    

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Date:
22 Aug 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
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2½ hr class.  Enjoy a complimentary cheese board from some of New Zealand’s award winning cheese makers whilst enjoying a glass of Babich wine.  Chef will then share the secrets behind creating a stunning seafood platter complete with ‘frutti di mare’ selected fresh from the Fish Market.  Complete the evening and cleanse the palate with Rush Munro citrus sorbet. Complimentary Beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm.

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Date:
29 Aug 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
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