Auckland Seafood School is closing.
If you haven’t redeemed your Seafood School gift voucher you can shop online. Our last public class is the 16th of December or you can buy goods online up to the 20th December. Learn more
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November 2020
Seafood Entertaining

With the celebratory season just around the corner. Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking.  Tonday cook 2 delicious recipes. Complete the evening with a seasonal dessert to refresh the palate and celebrate the upcoming festivities. Sashimi of white fish with a yuzu soy dressing, radish and coriander, finished with Pan fried market fish, roasted kumara and a gazpacho salsa. Complimentary beverage on arrival. Arrive anytime from 2.45pm onwards.  Class starts promptly at…

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Date:
21 Nov 2020
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$110 per person
Only 4 tickets left
Italian Lunch lunch

Share a relaxed Italian style lunch with us at the Seafood School showcasing the freshest NZ seafood complimented with the vibrant flavours of Italian cuisine and Italian style wines. In today’s class make a delightful Squid and fennel pasta with lemon and herbs followed by skin on market fish with a warm rosemary olive vinaigrette served with a caprese salad. Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the Auckland Fish…

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Date:
22 Nov 2020
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$100 per person
Sold Out
italian stew prawns

With a fusion of African, native American, European, East Indian, Arab and Chinese cuisine, the flavours of the Caribbean is sure to create some spectacular flavours when matched with fresh NZ Seafood.  From delicious Seafood stews to prawns and shellfish, a class not to be missed. In today’s class make delicious jerk spiced prawn tacos and Caribbean seafood salad. Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the Auckland Fish Market…

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Date:
29 Nov 2020
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$100 per person
Sold Out
December 2020
scampi and wine

Join us tonight for a cooking experience with one of the leaders of our restaurant scene with a hands on cooking class, rub shoulders and learn tips and tricks from our guest chef tonight, cook 3 delicious recipes matched with wine. Tonight experience some tips and tricks from the incredibly talented Head chef from our very own Bang Bang Kitchen at the Auckland fish market. Tonight Cezar will demonstrate how to prepare Market fresh sashimi and a trio of sushi rolls,…

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Date:
01 Dec 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
Only 8 tickets left
Christmas feast cropped a

With the celebratory season just around the corner. Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking.  Tonight cook 2 delicious recipes. Salt & pepper king prawns, cucumber and avocado with chilli and lime and Balsamic roasted salmon, charred asparagus semi dried tomato salsa. Finish the meal and cleanse the palate with delicious Oob ice cream and sorbet. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood…

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Date:
04 Dec 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
Only 7 tickets left
Chinese street food shellfish clams Cooking Class

Showcasing a blend of Asian flavours with a modern twist, tonight your chef will let you in on some of these secrets.  With New Zealand’s amazing seasonal produce alongside the freshest seafood your taste buds will be excited by the flavour combinations. In this class cook steamed shellfish, thai basil and oyster sauce followed by salt and pepper fish, jasmine rice with chilli lime dressing. Lee Kum kee sauce give-away. Complimentary beverage on arrival. Arrive anytime from 11.45am onwards.  Class starts…

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Date:
06 Dec 2020
Starting:
12:00pm
Finishing:
3:00pm (approximately)
Price:
$100 per person
IMG_1483

Hawker stands and food carts are a common sight in Asia and throughout Europe. On land and waterways, these street-food vendors serve hot or cold food items traditional to their region. Try your hand tonight in making 2 famous seafood street food cart dishes from around the world. In tonights class cook  fish tortilla with chipotle mayonnaise and salsa fresca followed by salmon burrito bowls. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi…

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Date:
10 Dec 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Sold Out
Seafood Entertaining

Celebrate the ultimate in decadence with a lunch of premium NZ seafood showcasing seafood. Today your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and antipasto on arrival. Begin with shucked oysters with ponzu, followed by prawn, tomato and haloumi salad and pan fried market fish, kimchi  butter and pickled cucumber. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the Auckland Fish Market…

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Date:
12 Dec 2020
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$115 per person
Caribbean Seafood

With a fusion of African, native American, European, East Indian, Arab and Chinese cuisine, the flavours of the Caribbean is sure to create some spectacular flavours when matched with fresh NZ Seafood.  From delicious Seafood stews to prawns and shellfish, a class not to be missed. Today make caribbean prawns, mango, coriander and toasted coconut salsa and a spiced jerk fish, fried banana and chimichurri. Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro…

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Date:
13 Dec 2020
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$100 per person
Salmon Tacos_191101_Recipes_BCAM_MASTER_AA7I2715

Come to our last public class of the year and at the Auckland Seafood school. Goody bag give-away! Complimentary Platter on arrival A term used in Texas and the Southwestern United States to describe a regional American cuisine that blends food products eaten in the US and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. Today make a delicious mexican king prawn ceviche  followed by  market fish tortilla with pear and  pickled jalapeno. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly…

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Date:
16 Dec 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Sold Out
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