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May 2019
Kahawai curry

In tonight’s class celebrate the culinary influences from China, Japan, Korea, Taiwan and Thailand, learn about the different flavours from this region and re-create two fantastic seafood inspired recipes. In  tonight’s class on the menu is Red braised fish ( Hong kong Xian Yu ) a southern chinese supper classic, a whole fish braised in rich soy sauce, spring onion and ginger broth and Kai Jeow Pu a traditional thai crab omelette made famous by the 70 year old Michelin…

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Date:
21 May 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Sold Out
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In tonight’s class we are matching the latest culinary trend – craft beer matched with seafood.  Enjoy great beers from Bach Brewing and matched with seasonal NZ seafood Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

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Date:
23 May 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Only 4 tickets left
crispy skin fish vietnamese

In tonight’s class match some of Babich’s medal winning wines with three delicious seafood recipes. Complimentary wine tasting on arrival with the sommelier from Babich. If you enjoy outstanding wine and seafood, this class is not to be missed. In tonight’s class prepare pan fried market fish, roasted baby potatoes and gazpacho salsa along with baked gamefish with chorizo and shellfish. Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.  

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Date:
29 May 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
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Vietnamese street food in the west has gotten a serious makeover. Street dishes vary somewhat across Vietnam’s regions and cities—the north, home of Vietnam’s cultural capital Hanoi, birthed some of the country’s most iconic foods; the central region prides itself on the spicy royal fare once served in the imperial city of Hue.  In this class lookout for two mouth-watering popular Vietnamese street-food recipes. Complimentary Beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.  

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Date:
31 May 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Only 5 tickets left
June 2019
Grilled squid with fried capers and Skordalia sauce

With more than 200 stunning islands and beautiful coastal towns, fresh seafood dishes are a staple on every Greek family’s dining table. This class will emerse you in the wonderful Mediterranean flavours of ouzo, tomato, olives, fresh herbs and feta, create delicious crispy fried squid and a hearty seaside fishermans stew. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

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Date:
04 Jun 2019
Chef:
Paulie Hooton To Be Confirmed
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$90 per person
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Our popular class is back for winter !  Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum enjoyed in the company of family and friends. The practice is popular in Cantonese-speaking regions, including Guangdong, Guangxi, Hong Kong and Macau. It’s perfect in that you can just pick a spot, turn up, and you’ve got a massive selection of steamed/ fried and baked small dishes on which to gorge upon. In this class make dumplings, dim sims…

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Date:
07 Jun 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
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Southern cooking is a fusion, of influences including New Orleans, French, Spanish, West African, and Native American cuisine. Like French food, it sometimes makes use of rich sauces and complex preparation techniques. Creole dishes often include onions, bell peppers, celery, tomatoes with fried fish and seafood. We also have a Black Market Spice pack give away in the class! Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

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Date:
11 Jun 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Filleting Trevally  (1)

A great masterclass of Seafood preparation and recipes not to be missed. You will receive a step by step demonstration on the techniques of filleting, preserving and curing your seafood before you give it a go yourself with guidance from your chef, then sit down to a delicious meal of fresh seafood with seasonal flavours to match. Two NZ Seafood school cookbooks to giveaway on the day. You’ll also take home a free seafood cooler bag and $15 voucher from Sanford and Sons Auckland…

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Date:
15 Jun 2019
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$110 per person
mediterranean fish

 Thanks to the long coastline of Spain, combined with the two archipelagos islands, the Balearics and the Canaries, fish and shellfish are all elements of the Spanish table. Cooked in the traditional spices of Spain, saffron known as red gold, garlic, rosemary and pimento are all essential herbs and spices that support and reinforce the flavour in a typical Mediterranean diet. On the menu is a delicious rape con vinagreta picante (grilled fish with spicy vinaigrette followed by a Spanish…

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Date:
18 Jun 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$90 per person
poke

Japan is a sensory wonderland, and its street food scene is no exception. Yatai are small food stalls that can be found along Japanese streets. These vendors offer an accessible and tasty selection of on-the-go dishes that are high-quality and delicious. With flavours of unami, spring onion, pickled ginger, caramel and citrus. In tonights class cook Ikayaki (grilled squid) and Japanese seafood curry. Complimentary Beverage on arrival Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

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Date:
21 Jun 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$90 per person
Billfish cropped 2 Apa Beer Can with Glass Of Beer in AFM Branded Glass (1)

A bit of Mexican and a bit of Texas and you’ve got a great flavour combination, cinnamon, chilli peppers, garlic and oregano.  In tonight’s class cook two delicious seafood recipes, Prawn Mexican tacos and grilled tequila fish fillet with pineapple and chilli matched with Bach brewing co Beyond the Clouds APA and Billfish APA. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.  

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Date:
27 Jun 2019
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$90 per person
July 2019
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 New comers Mar & Tierra offer a unique take on Latin flavours and street food married with kiwi produce and the freshest local seafood.  Crowd favourites include Swordfish skewers, ceviche with fried pepitas and Octopus with watermelon and black olive. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.    

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Date:
02 Jul 2019
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
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These school holidays we have 2 classes again, for our 7-12 age range classes are on the 9th and 16th July. Join the chef for a tour of the market and then enjoy cooking your lunch and dessert. Show us your skills in the kitchen to WIN some great prizes and take home a free apron. Class starts promptly at 10am.

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Date:
09 Jul 2019
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$45 per person
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13-17 age range.  We will also be hosting our first ever Teen class,  enjoy cooking with your friends an Asian style banquet with 4 sharing recipes,  includes complimentary non-alcoholic beverage on arrival and free apron. Class starts promptly at 11am

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Date:
11 Jul 2019
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$60 per person
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Tiki Thai is a tasty addition to Auckland’s Fish Market serving up Thai with a twist. Capitalising on traditional Thai food, Head Chef Cam Knox aims to use fresher and punchier ingredients to outline bolder notes in his cuisine. Tiki Thai creates simplistic dishes that astonish consumers with the intricacies of each mouthful. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm

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Date:
11 Jul 2019
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
yuxiang-zhang-351197-unsplashEDIT

Yum Cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum enjoyed in the company of family and friends. The practice is popular in Cantonese-speaking regions, including Guangdong, Guangxi, Hong Kong and Macau. It’s perfect in that you can just pick a spot, turn up and you’ve got a massive selection of steamed/ fried and baked small dishes on which to gorge upon. In this class make dumplings, dim sims and delicious bao. Complimentary beverage on arrival.…

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Date:
12 Jul 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
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These school holidays we have 2 classes again, for our 7-12 age range classes are on the 9th and 16th July. Join the chef for a tour of the market and then enjoy cooking your lunch and dessert. Show us your skills in the kitchen to WIN some great prizes and take home a free apron. Class starts promptly at 10am.

View the class
Date:
16 Jul 2019
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$45 per person
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