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April 2018
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2½ hour class.  Look, Cook & Eat. Enjoy a fun 2½ hour hands on cooking experience culminating in a delicious brunch.  Share your Sunday morning with us at the Seafood School.  Today you will be cooking Zucchini pancakes with smoked fish and remoulade.  Followed by Shakshuka - spiced baked eggs with mussels, prawns and chorizo. Complimentary beverage on arrival. Bar open from 10am.  Class starts promptly at 10.30am.  

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Date:
22 Apr 2018
Starting:
10:30am
Finishing:
1:00pm (approximately)
Price:
$60 per person
Tastes of Summer

3 hr class.  Look, Cook & Eat. Ages: 6- 11 years. Kids cooking classes are back!  Have fun while cooking your own lunch.  Join us for an fun and interactive hands on cooking class full of excitement, learning, delicious food and competitions.  Show us your skills in the kitchen to win some great prizes. Today you will be cooking fish sliders with homemade mayonnaise PLUS French toast with cinnamon, grilled banana and Rush Munro icecream.  Best slider recipe (judged by Chef) wins…

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Date:
23 Apr 2018
Starting:
10:00am
Finishing:
1:00pm (approximately)
Price:
$45 per person
Only 8 tickets left
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2½ hour class.  Look, Cook & Eat. New Zealand has an array of seafood incredibly unique, equally delicious.  Today’s cooking class will introduce you to a variety of species and showcase their flavours and qualities.  There will be tastings available throughout the cooking demonstration of market fresh whipped fish served on crackers and fresh ceviche and then you will go on to recreate the following recipes with assistance from your chef.  Be prepared to try some exciting new flavours and…

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Date:
28 Apr 2018
Starting:
11:00am
Finishing:
1:30pm (approximately)
Price:
$80 per person
May 2018
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2½ hr class.  Look, Cook & Eat. Join us for a new specialty series showcasing the journey of spices.  Once a month we will bring you new and exciting recipes from around the globe, starting with Vietnam.  Considered as one of the healthiest cuisines worldwide, Vietnamese cuisine brings together 5 fundamental philosophies that help create its unique flavour. Sweet, Sour, Salty, Bitter, Hot is created by balancing lemongrass, ginger, mint, chilli, garlic and more. Tonight your chef will match those…

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Date:
08 May 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
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2½ hr class.  Look, Cook & Eat. Fish is a staple of the pacific diet, and tonight we celebrate this wonderful melting pot of colourful cultures and food fusions. Based on local ingredients that are harvested from the surrounding ocean, rivers, and rich pastoral and agricultural landscape & the abundance of them. Flavours are fresh, subtle or spicy, drawing inspiration from countries throughout Europe, Asia and the Pacific Islands. Enjoy your meal with a chilled glass of Babich wine designed…

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Date:
11 May 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
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3 hr class.  Look, Cook & Eat.      After the sell-out first date, a 2nd date has been added for this popular class. Many consider New Zealand oysters to be some of the best in the world. To celebrate the Bluff oyster season our head chef, Paulie Hooton, will share his passion for this popular shellfish. Learn the art form of shucking, make a vinaigrette and the techniques behind a crispy tempura batter plus learn a few little known…

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Date:
12 May 2018
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$100 per person
Only 1 tickets left
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2½hr class .  Look, Cook & Eat. The perfect gift for brunch obsessed mums! Enjoy a fun 2½ hour hands on cooking experience culminating in a delicious extra special brunch for you all to enjoy and celebrate along with your Mum. Enjoy  sweet and savoury favourites as well as a special treat for mum on the day. Complimentary Beverage on arrival. Bar open from 10am.  Class starts promptly at 10.30am.  

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Date:
13 May 2018
Starting:
10:30am
Finishing:
1:00pm (approximately)
Price:
$60 per person
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2½ hr class.  Look, Cook & Eat. Tonight’s recipes will include chef’s pick of the seafood freshly available off the boats every day downstairs at the Fish Market. Your chef will create brand new recipes showcasing the best of the season matched with exciting and interesting flavours which you will then go on to recreate in the classroom, but also can be replicated at home. Complimentary Beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm.

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Date:
16 May 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
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2½ hr class. Look, Cook & Eat. Need some new recipes to wow the dinner party crowd? Chef will create New Zealand Seafood recipes that are little bit special, perfectly complementing the flavours of the season, matched with bubbles, Artisan NZ beers and Babich wines in this hands on seafood cooking class.  Complimentary beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm.  

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Date:
17 May 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
The Food Store, cooking book

 2½ hour class.  Look, Cook & Eat. Auckland’s vibrant and buzzing restaurant scene continues to be inspired by passionate foodies and chefs alike.  Tonight we introduce you to one of those chefs making his mark in the industry.  Mark Southon is a NZ celebrity chef and television personality. Mark is the executive chef at O’Connell St Bistro in Auckland and has recently published his own cookbook – Southon Cooking, which will be available to purchase a signed copy on the night.…

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Date:
21 May 2018
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$100 per person
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2½ hr class.  Look, Cook & Eat. Having seafood as a part of a balanced diet doesn’t have to break bank, but it can fill your belly! In this class chef will show you how to make two quick and easy seafood recipes using inexpensive but tasty ingredients to feed you on a budget, that are healthy, filling, and easy to cook in no time at all. Complimentary Beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm.…

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Date:
22 May 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$49 per person
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2½ hr class.  Look, Cook & Eat. Truly authentic Mexican food has a rich history based on ancient Mayan traditions combined with introductions by the Spanish colonists, and when combined with NZ seafood brings a fresh and vibrant depth of flavour far from the cuisine’s spicy and heavy misconception. In this class we’ll show you that there’s much more to try than just Tacos as your chef will showcase 3 incredibly tasty street food recipes that will be your next…

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Date:
25 May 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
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2½ hr class.  Look, Cook & Eat. Join us in today’s hands on WORKSHOP class to learn the techniques of knife handling, fish filleting & cooking the perfect fillet.  You will receive a step by step demonstration on the techniques before you practise filleting two fish yourself with guidance from your chef, then sit down to a delicious lunch of freshly cooked seafood with seasonal flavours to match. Complimentary Beverage on arrival. Bar open at from 10.30am.  Class starts promptly…

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Date:
26 May 2018
Starting:
11:00am
Finishing:
1:30pm (approximately)
Price:
$80 per person
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2½ hr class.  Look, Cook & Eat. Relax and enjoy the upcoming long weekend without spending time in the kitchen away from friends and family.  In this hands on class Chef will show you two new recipes designed for Queens Birthday weekend…..and beyond. Complimentary beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm.

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Date:
29 May 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
The complete New Zealand Seafood cookbook

2½ hr class.  Look, Cook & Eat. Enjoyed in front of an open fire and served with crusty buttered bread, a comforting Seafood Chowder evokes strong childhood memories of wintery nights. With New Zealand’s abundance of seafood, we’ll show you how to create your own special recipe that will keep your family coming back for more. Start tonight’s event with a warm seasonal seafood salad entrée then go on to learn the secrets and techniques behind the perfect seafood chowder.…

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Date:
30 May 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
June 2018
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2½ hr class. Look, Cook & Eat. Celebrate the ultimate in decadence with a night of premium seafood showcasing crayfish, scampi and premium seasonal white fish.  Tonight your chef will show you his ‘tips and tricks’ in three delicious recipes – each paired with a special ‘Black Label’ wine from Babich wines.   Complete your meal with zesty Rush Munro sorbet matched with biscotti and a dessert wine match. Complimentary beverage on arrival. Bar open from 6pm.  Class starts promplty at…

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Date:
06 Jun 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Sea perch with capers

2½ hr class.  Look, Cook & Eat. New Zealand is a very unique place to live – in this class we celebrate with the spoils of both the land and the sea, all locally sourced. Serving the finest freshest produce available in a very special menu your recipes will include seasonal seafood, premium NZ beef matched with unique locally produced artisan products and Black Label Babich wines. Bar open from 5.30pm.  Class starts promptly at 6pm.  

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Date:
08 Jun 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$100 per person
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2½ hr class.  Look, Cook & Eat. In this class you’ll create an abundant and artily arranged grazing luncheon platter that has the insta-worthy wow factor. Create a talking point perfect for parties, where people come together and bond over their love of food. Alongside the recipes, Chef will also share his best presentation tips and secrets. You’ll cook grilled prawns with red pepper aioli, smoked fish pate, fish kebabs & seafood salad served alongside cheeses, pickles and baked sourdough.…

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Date:
10 Jun 2018
Starting:
11:00am
Finishing:
1:30pm (approximately)
Price:
$60 per person
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2½ hr class.  Look, Cook & Eat. Credited as being one of the healthiest cooking techniques, as well as being easy, quick and convenient, steaming is making a big comeback in kitchens and restaurants here in Auckland and around the globe.  Tonight try your hand at seafood dumplings with Asian inspired dipping sauce, steamed shellfish and Cantonese style fish served with rice and seasonal vegetables. Complimentary beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm.  

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Date:
12 Jun 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Fish Pie Recipe

2½ hr class.  Look, Cook & Eat. Matariki is the Maori name for the cluster of stars also known as the Pleiades.  Literally, Matariki means the ‘eyes of god’ (mata ariki) or ‘little eyes’ (mata riki).  Join us tonight to celebrate what is for many Maori – the start of a new year.  We will share seafood recipes that highlight this important occasion showcasing the seafood bounty we are all privileged to enjoy from around our coastlines. Enjoy East coast…

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Date:
15 Jun 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
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2½ hour class.  Look, Cook & Eat. Join us for a new specialty series showcasing the journey of spices. Once a month we will bring you new and exciting recipes from around the globe sharing the spice story.  This month we take you through Bali, where Basa gede, a spice paste made from garlic, red chilli peppers, Asian shallots, nutmeg, ginger, turmeric (and more), is the cornerstone of many Balinese dishes. Start the evening off with Prawns in Spicy Sambal Sauce then share Ikan Bake Balinese…

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Date:
19 Jun 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
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2½ hr class.  Look, Cook & Eat. In conjunction with Babich wines, tonight Chef will share tips and techniques in what to look for in flavour combinations when matching seafood with different wine varieties. Not always dedicated to white wine – the surprise will be in the red wine matches and flavours that come through with the blends. Tonight you’ll try grilled John Dory with gazpacho salsa matched with a lovely Rose, Oven baked Hapuku, chorizo & shellfish with Marlborough…

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Date:
21 Jun 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
The Food Store, cooking book

2½ hour class.  Look, Cook & Eat. Auckland’s vibrant and buzzing restaurant scene continues to be inspired by passionate foodies and chefs alike.  Tonight we introduce you to one of those chefs making his mark in the industry.  Check out of website for details.  www.aucklandseafoodschool.co.nz Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 5.30pm.  

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Date:
25 Jun 2018
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$100 per person
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2½ hr class.  Look, Cook & Eat. Take the edge off winter and celebrate the ‘festive’ season! You’ll cook two ‘winter warmer’ recipes that are designed to be ‘a little bit special’, with a sweet treat to finish.  Complimentary mulled wine and platters will be set up on arrival from 6pm. Tonight you will learn how to make the classic Insalata di frutti di mara (Italian seafood salad ) & Baked Honey Salmon fillet, roasted Brussel sprouts with a mustard…

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Date:
27 Jun 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
pokebowls

2½ hr class.  Look, Cook & Eat. Completely ‘on trend’, Street food has exploded in recent years. Learn how to make your favourite international dishes at home for you and your friends to enjoy. Discover the flavours of Hawaii, Vietnam & Japan with a Poke bowl brimming full of goodness and flavour, Vietnamese Banh mi and Takoyaki – a ball-shaped Japanese snack typically filled with octopus, tempura, pickled ginger and green onion. Complimentary beverage on arrival. Bar open from 5.30pm. …

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Date:
29 Jun 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
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