Loading Events

Upcoming Cooking Classes

Find Events

Event Views Navigation

Events List Navigation

January 2019
jackelin-slack-539431-unsplash

2½ hour class. Thai food is a harmonious blend of sweet and sour, laced with herbs and spices.  In this stunning seafood class learn to blend these flavours to create combinations that will excite the taste buds!  Tonight you will learn how to cook and prepare 2 delicious Thai recipes blending seafood with seasonal and fresh flavours to ensure minimal cooking time. On the menu tonight is Prawn Tom yum goong soup followed by Thai green fish curry. Complimentary beverage on…

View the class
Date:
22 Jan 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Only 6 tickets left
Mussel Fritter

2½ hr class.  Jump in to the season with seafood recipes designed for a relaxed meal complemented with summer produce.  Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking.  Complete the evening with a summer dessert to refresh the palate and celebrate the sunshine fun. Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.  

View the class
Date:
31 Jan 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
February 2019
yuxiang-zhang-351197-unsplashEDIT

3 hr class.  Dumplings, steamed bao  and yum cha favourites are on this afternoon’s menu celebrating the delights of small dishes that make up Yum Cha  across the city.  Learn all the techniques you need to recreate the recipes at home. On the menu today is a sweet and sour soft shell crab bao, pork and prawn siu mai and shanghainese lion head fish balls.   Complimentary beverage on arrival. Bar open from 1.30pm.  Class starts promptly at 2pm.  

View the class
Date:
09 Feb 2019
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$100 per person
Thai_1920x450

2½ hr class.  Celebrating Indonesian street food, come on a journey into Indonesian cuisine – strong and spicy flavours await. Learn how to use the whole fish in 2 amazing recipes that will both excite and dazzle your taste buds. Tonight on the menu is  Indonesian fried fish with sweet chilli noodles followed by Grilled fish with sambal matah, melon and cucumber salad. Bar open from 5.30pm.  Class starts promptly at 6pm.  

View the class
Date:
12 Feb 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
AFM Page Imagery_1600x900 Billypot

3 hr class.  Love of NZ Seafood is shared in tonight’s class with recipes that have been created especially for you and your special partner.  Work alongside one other couple at a bench of 4 then sit down and enjoy a delicious seafood meal complimented with Babich wines and Birkenhead Brewing Company artisan beers. Complete your meal with a selection of  Rush Munro icecream and seasonal fruit kebabs.  Tonight you will start with freshly shucked oysters with a ponzu dressing, Salmon…

View the class
Date:
14 Feb 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
fb12_2385

3 hr class.  Celebrate the ultimate in decadence with an evening of premium NZ seafood.  Tonight your chef will show you his ‘tips and tricks’ in two delicious recipes – each paired with either ‘Babich wines or artisan beer from Birkenhead Brewing Company.   Start with an entree of  salmon tataki , followed by grilled crayfish with a carrot and coriander slaw,  complete your meal with rush munro sorbet and biscotti. Bar open from 4.30pm.  Class starts promptly at 5pm.

View the class
Date:
16 Feb 2019
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$110 per person
IMG_2164sml

2½ hr class.  Creating seafood recipes for a crowd is easy when you know how.  A delicious make-ahead sharing menu is presented tonight with a range of mezze and grazing plate recipes that are fuss free and will indulge the taste buds…..without spending any time away from your friends. Tonight you will create a fantastic platter of whipped smoked fish, pickled onions and grilled bread, poached prawns, iceberg slaw and herbed yoghurt , crumbed fish with tomato salsa and citrus mayonnaise.…

View the class
Date:
19 Feb 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Kahawai with Salsa Verde

2½ hr class.  The Spanish have enjoyed a love of seafood dating back centuries.  Surrounded by three coastlines, seafood has long been a part of Spain’s staple diet.  Traditionally served in bars across Spain, tapas has evolved into a sophisticated cuisine, which showcases Spain’s vibrant and wide ranging flavours. Tonight on the menu is Peri peri fish kebabs, prawn ceviche lettuce cups and chilli mussels Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.  

View the class
Date:
20 Feb 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
jakub-kapusnak-296881-unsplash

 2½ hr class.  Fresh New Zealand Seafood matched with Artisan NZ beers and Babich wines – celebrate your Monday night with us.  Sample two cuisines from some of your favourite ethnic cultures and enjoy cooking and sharing the tastes and flavours of delicious treats from around the globe. Tonight you will cook a mexican hawker style dish of  Crispy prawns, charred corn and chilli tomato butter followed by an asian inspired Caramelised peppered fish, steamed rice and spring onion slaw. Complimentary…

View the class
Date:
25 Feb 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
IMG_4174

2½ hr class.  The crowd-pleasing Mexican and American cuisines are combined with fresh NZ seafood in a new fusion cooking class. Deriving from the culinary cuisines of Tejanos, flavours are Spanish influenced and blended with Texan and Mexican blends. We’ll also have a selection of specially matched craft beers from Birkenhead Brewing Company, be in early for beer tasting. Tonight you will make spiced prawn kebabs with grilled pineapple salsa followed by Blacked salmon burrito bowl with coriander and mango. Complimentary…

View the class
Date:
28 Feb 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
March 2019
akhil-chandran-204546

From the pampas of Argentina to the sprawling jungles of the Amazon to the slopes of the Andes – South America is a continent of contrasts. With such a diverse landscape, it is not surprising that this area is home to a variety of spices. Many of them are now grown in other regions of the world because they are so popular. Chilli, peppers and paprika await your taste buds in this class, tonight you will cook 2 stunning South…

View the class
Date:
05 Mar 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Prawn-and-squid-noodle-box-with-chili-and-Asian-spices5

The cuisine of Vietnam has been known for its tastes, flavours, and healthiness. The late Anthony Bourdain was one most enthusiastic Vietnam street food lover which said enough about how good is Vietnam food. The narrow land of Vietnam brings a spicy taste of cuisine, the spice is just like a bite of a fire ant. Chilli, lemongrass, shrimp paste, lime and coriander are all ingredients to look out for in both of tonight’s recipes. Class 2 1/2 hours. Complimentary beverage on…

View the class
Date:
06 Mar 2019
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Cooking Class - The secret behind the perfect fillet

If you want to learn about fish handling, filleting, shucking and cleaning shellfish, today’s class is for you, not only will you learn some of these techniques you will receive for home the fabulous NZ seafood cookbook with a range of delicious recipes from NZ chefs. In this hands on class you will learn how to prepare 2 recipes before sitting down to a delicious seafood meal. Class 3 hours. All class attendees receive a free copy of our cookbook:   https://aucklandseafoodschool.co.nz/shop/complete-new-zealand-seafood-cookbook/…

View the class
Date:
09 Mar 2019
Chef:
To Be Confirmed
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$100.00 per person
IMG_2023

Many factors influence the seasonality of fish and seafood. Tonight we will bring you two great recipes designed around seasonal produce. Enjoy fresh new ways to cook using in-season produce with some of NZ finest seafood and matched with some fantastic wines. Class 3 hours. Complimentary beverage on arrival. Bar opens from 5.30pm. Class starts 6pm promply

View the class
Date:
13 Mar 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Tacos

Tonight’s class brings you the flavours and fusion of Mexican and American cuisine, deriving from the culinary creations of the Tejano people living in Texas. Tonight we are proud to showcase Black Market Spices from one of our own chefs at the school Mark Dronjak.  Tonight he will take you on a journey into the  ‘tex mex’ spice world and create 2 delicious seafood recipes. Complimentary beverage on arrival Bar open from 5.30pm.  Class start promptly at 6pm.

View the class
Date:
15 Mar 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Crispy skin snapper pancetta water preserved lemon mayo

Celebrate the ultimate in decadence with a night of premium seafood showcasing New Zealand. Tonight your chef will show you his ‘tips and tricks’ in two delicious recipes – each paired with special released Babich black label series wine. Complimentary beverage on arrival. Bar open from 5.30pm. Class starts promptly at 6pm.

View the class
Date:
21 Mar 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
IMG_3973

Celebrate the great combination of pairing seafood and meat together and the cooking technique of the BBQ. It’s a curious combination that sprung from America’s fascination with “Continental cuisine” in the 60′s. This evening you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf’. Complimentary beverage on arrival. Bar open from 2.30pm. Class starts promptly at 3pm.

View the class
Date:
23 Mar 2019
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$100 per person
Salmon Tataki

Azabu.  Flavours of Azabu combines Peruvian Japanese Nikkei flavours with more Tokyo-style dishes set below us at the Auckland Fish Market Seafood School is the crowd pleasing Azabu Light, tonight the chef from this Auckland award winning kitchen will create two modern Japanese dishes. Complimentary beverage on arrival. Bar open from 5.30pm. Class starts promptly at 6.00pm.

View the class
Date:
26 Mar 2019
Chef:
To Be Confirmed
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
Fish bites with sesame seeds

Hawker stands and food carts are a common sight in Asia and throughout Europe. On land and waterways, these street-food vendors serve hot or cold food items traditional to their region. Try your hand tonight in making two famous seafood street food cart dishes from roads around the world. Complimentary beverage on arrival. Bar open from 5.30pm. Class starts promptly at 6.00pm.

View the class
Date:
28 Mar 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
+ iCal Import Listed Events