Loading Events

Upcoming Cooking Classes

Find Events

Event Views Navigation

Events List Navigation

March 2019
CaptureOneSession0197

Flavours of Azabu combines Peruvian Japanese Nikkei flavours with more Tokyo-style dishes. Azabu is at the AFM Fish Market and tonight you will cook two crowd pleasing recipes from the talented team at Azabu. Complimentary beverage on arrival. Bar open from 5.30pm. Class starts promptly at 6.00pm.

View the class
Date:
26 Mar 2019
Chef:
To Be Confirmed
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
Sold Out
Vietnam_1920x450

Hawker stands and food carts are a common sight in Asia and throughout Europe. On land and waterways, these street-food vendors serve hot or cold food items traditional to their region. Try your hand tonight in making two famous seafood street food cart dishes from roads around the world. Tonight you will cook Baja fish tacos and Prawn pad kee mao aka Drunken noodles. Complimentary beverage on arrival. Bar open from 5.30pm. Class starts promptly at 6.00pm.

View the class
Date:
28 Mar 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Sold Out
April 2019
Crispy-Skin-Snapper-Cauliflower-Puree-Rosemary-and-Oregano-Butter-Grilled-Scampi-SR

Welcome to an exclusive evening with one of Auckland guest chefs, Glen File ex  head chef of Baduzzi  and The Grange, smales farm. Glen is one of New Zealand’s hottest emerging kitchen talents, awards include Cuisine Best Specialist Restaurant 2014, Runner-Up Best Market Bistro, as well as earning Two Hats, a decoration coveted by all New Zealand restaurants. Glen describes his food as classic comfort food full of flavour with a simple modern twist, his class is not to be…

View the class
Date:
02 Apr 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
Thai_1920x450

Vietnamese street food has been modernised by western tourists, in tonight’s class lookout for ginger, lemongrass, mint, coriander, chilli and lime and enjoy two popular hawker style seafood recipes. Tonight you will make Vietnamese prawn tacos, followed by coconut curry fish noodle bowl. Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.

View the class
Date:
04 Apr 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Prawn-and-squid-noodle-box-with-chili-and-Asian-spices5

Night Market style dishes are becoming increasingly popular way to eat – in tonight’s class you will create two seasonal seafood night market-style recipes matched with a glass of fizz – Babich wine or craft beer. Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.

View the class
Date:
10 Apr 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
jakub-kapusnak-296881-unsplash

Korean seafood is prepared in many different ways, boiled, braised, roasted, grilled, dried, fermented and raw, the flavours commonly used are garlic, ginger, sesame oil, doenjang (fermented bean paste) and gochujang(fermented red chilli paste) kimchi, on the menu tonight are two favourite Korean seafood recipes. Tonight start with a delicious squid stir fry, followed by salmon with kimchi butter, brussel sprouts and bacon Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.

View the class
Date:
11 Apr 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Fish with artichoke puree

In tonight’s class cook two recipes with NZ finest seafood, we will showcase Autumn produce with fresh seasonal seafood.  Enjoy  Babich Organic wine tasting on arrival. Complimentary beverage on arrival. Bar open from 4.30pm.  Class starts promptly at 5pm.

View the class
Date:
13 Apr 2019
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$110 per person
IMG_2300

Suitable for ages 7-12.  Kids cooking classes are back! Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great prizes.  Today cook - Teriyaki salmon taco with miso spiced slaw and avocado followed by seasonal fruit kebabs and coconut cream Other dates available 17th…

View the class
Date:
16 Apr 2019
Starting:
10:00am
Finishing:
12:30pm (approximately)
Price:
$45 per person
IMG_2502

There’s no denying that American street food hits the spot every time, from chip trucks on the Californian beachfront to NY city stalls, there’s always a punch of flavour in every mouthful, tonight cook two delicious street food seafood recipes.  Tonight you are cooking - prawn and cheesey grits with smoked bacon, followed by Philly fish hoagie, pan-roasted gurnard  with a gribiche sauce (like a hot dog) Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.

View the class
Date:
16 Apr 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
IMG_2300

Suitable for ages 7-12.  Kids cooking classes are back! Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great prizes.  Today cook - easy prawn pad Thai, tofu and peanuts  followed by berry and lychee mess. Other dates available  16th April  and 24th April  Class…

View the class
Date:
17 Apr 2019
Starting:
10:00am
Finishing:
12:30pm (approximately)
Price:
$45 per person
IMG_2300

Suitable for ages 7-12.  Kids cooking classes are back! Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great prizes.   In today’s class make fish sliders with Asian slaw followed by no freeze mixed berry ice cream   Other dates available 16th April  and…

View the class
Date:
24 Apr 2019
Starting:
10:00am
Finishing:
12:30pm (approximately)
Price:
$45 per person
fish techniques

3 hour class. Join us today in a hands on class to learn the techniques of smoking and filleting,.  You will receive a step by step demonstration on the techniques before you practice yourself with guidance from your chef, then sit down to a delicious seafood meal. All class attendees receive a free copy of our cookbook:   https://aucklandseafoodschool.co.nz/shop/complete-new-zealand-seafood-cookbook/ Complimentary beverage on arrival. Bar open from 2.30pm.  Class starts promptly at 3pm.

View the class
Date:
27 Apr 2019
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$100 per person
fresh-appetizers-cocktails_4460x4460

Great seafood recipes for a dinner party or evening and weekend entertaining.   Tonight you will cook  two  recipes inspired by the fresh regional seafood of the east and west coasts. Start with delicious salmon sashimi with wasabi cream and caviar followed by a mouth watering spaghetti vongole Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.

View the class
Date:
30 Apr 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
May 2019
Fish curry

There’s nothing more common to eat as Sri Lankan food than a plate of rice and curry. Tonight enjoyed stir-fried Kerala spiced  squid followed by a devilled sweet and sour fish curry. Dishes are accompanied by pickled fruits or vegetables, chutneys and sambal. A spice journey not to be missed. Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.

View the class
Date:
01 May 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
IMG_4161

Fresh New Zealand Seafood matched with Babich wines –Tonight the Chef will create two delicious recipes that perfectly complement the flavours of the season in this hands-on seafood cooking class, matched with sensational organic wine. Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.

View the class
Date:
03 May 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Scampis

In today’s class you will learn how to cook three delicious recipes, how to shuck oysters, cook tasty sake flavoured clams and showcasing NZ Scampi, start the class with a class of bubbles and platters on arrival. Bar open from 1.30pm.  Class starts promptly at 2pm.  

View the class
Date:
11 May 2019
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$110 per person
pacificfusion

Ever wondered what it would be like to take an Asian dish and swap most of the principle ingredients with foods from south of the border? This is fusion. Take the challenge and try some of the recipes we have laid out for you. Don’t question the ingredients. Don’t question the methods. Give it a shot and your palate and cooking style might change for good. Complimentary beverage on arrival. Bar open from 5.30pm.   Class starts promptly at 6pm.  

View the class
Date:
15 May 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Cookbook2 Fish tacos

A term used in Texas and the Southwestern United States to describe a regional American cuisine that blends food products eaten the US and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. Tonight blend this fusion with two seafood recipes. Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.  

View the class
Date:
17 May 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Kahawai curry

In tonight’s class celebrate the culinary influences from China, Japan, Korea, Taiwan and Thailand, learn about the different flavours from this region and re-create two fantastic seafood inspired recipes. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.  

View the class
Date:
21 May 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
IMG_3973

In tonight’s class we are matching the latest culinary trend – craft beer matched with seafood.  Enjoy great beers from Bach Brewing and matched with seasonal NZ seafood Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

View the class
Date:
23 May 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
fish techniques

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting and learn some handy knife skills from your chef and then sit down to two self-cooked seafood recipes to enjoy with your team. Take home a free Furi paring knife and also receive 50% off a Furi Filleting knife purchase. Complimentary beverage on arrival. Bar open from 1.30pm onwards.  Class starts promptly…

View the class
Date:
25 May 2019
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$100 per person
crispy skin fish vietnamese

In tonight’s class match some of Babich’s medal winning wines with three delicious seafood recipes. Complimentary wine tasting on arrival with the sommelier from Babich. If you enjoy outstanding wine and seafood, this class is not to be missed. Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.  

View the class
Date:
29 May 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
jackelin-slack-539431-unsplash

Vietnamese street food in the west has gotten a serious makeover. Street dishes vary somewhat across Vietnam’s regions and cities—the north, home of Vietnam’s cultural capital Hanoi, birthed some of the country’s most iconic foods; the central region prides itself on the spicy royal fare once served in the imperial city of Hue.  In this class lookout for two mouth-watering popular Vietnamese street-food recipes. Complimentary Beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.  

View the class
Date:
31 May 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
+ iCal Import Listed Events