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August 2020
East West Fusion Seafood Drunken Noodles

Ever wondered what it would be like to take an Asian dish and swap most of the principle ingredients with foods from south of the border? This is fusion. Take the challenge and try some of the recipes we prepare for you. Tonight make combination seafood rice noodles and Singapore seafood noodle bowl. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi…

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Date:
20 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Filleting Trevally Seafood 1010

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting from your chef and then sit down to 2 self-cooked seafood recipes to enjoy. Today prepare sashimi with orange, fennel and green olive and salt and pepper grilled squid with rocket, roast potatoes and garlic. BUNDLE AND SAVE - add the Furi Pro Filleting Knife for $49.99 (RRP $69.99) to your class purchase, from the…

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Date:
22 Aug 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$95 per person
Surf and Turf - cooking class

Celebrate the great combination of pairing seafood and meat together and the cooking technique of the grill.  It is a curious combination that sprung from America’s fascination with “Continental Cuisine” in the 60s. Today you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf “.  Spiced pork and prawn tacos with pickled vegetables followed by grilled sirloin with scampi with citrus butter and smashed potatoes. Complimentary beverage on arrival.…

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Date:
23 Aug 2020
Starting:
12:00pm
Finishing:
3:00pm (approximately)
Price:
$105 per person
Only 3 tickets left
Mexican Salmon Seafood Tacos

Mexican street food is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make 2 delicious seafood Mexican street food recipes. Tequila fish tacos with pickled cabbage slaw followed by Blackened salmon burrito bowl, corn and bean salsa with avocado and horseradish cream. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full…

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Date:
25 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Sushi cooking class

The most quintessential of all Japanese fish dishes. Sushi was invented around the 8th century as a way of preserving fish by storing it in fermented rice.  Over time, freshly cooked rice rather than fermented rice came to be used, lightly seasoned and eaten with fresh fish rather than preserved fish, in this class learn the art of sushi and sashimi preparation. In tonight’s class learn the art of sashimi preparation and make Uramaki Sushi roll and Hosomaki sushi roll. i…

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Date:
27 Aug 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
ceviche

Bringing this wonderful melting pot of colourful cultures and food together in fresh seasonal seafood recipes blended with the spices and fruits of the Pacific and the produce of NZ to create flavour combinations that stimulate the taste buds. In this class you will cook 2 delicious seafood recipes inspired by the fusion of NZ and the islands of the pacific. Tonight make a  delicious raw fish salad bowl with citrus followed by prawn kebabs with pineapple and coconut. Complimentary beverage…

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Date:
28 Aug 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Sunday Brunch

Do you start your Sunday with a smoothie or a run? If so this class is going to flip that upside down. In today’s class cook 2 decadent, delicious Sunday brunch favourites and showcase the best of NZ seafood. Today cook Salmon breakfast burrito followed by savoury french toast with whipped fish and capers. Enjoy a complimentary non-alcoholic beverage in the auditorium during the demonstration with your chef. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro…

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Date:
30 Aug 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
Seafood Entertaining – Winter warmers (1)

Whether it’s a casual get-together with friends, an elegant dinner party, long lunch or a big holiday buffet, we have seafood recipes that will fit the bill. In today’s class be the talk of the neighbourhood, with 2 easy but delicious winter recipes. Tonight make a beautiful mussel chowder served with artisan bread followed by a hearty smoked fish and leek pie topped with golden pastry. Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi…

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Date:
31 Aug 2020
Chef:
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$95 per person
September 2020
Spanish Mussels

Cooked in the traditional spices of Spain, saffron, (known as red gold), garlic, rosemary and pimento are all essential herbs and spices that support and reinforce the flavour in a typical Mediterranean diet. Tonight prepare peri peri prawn kebabs with potato followed by spanish seafood stew. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3…

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Date:
01 Sep 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Sizzling Prawns Spanish Tapas

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary beverage during the hands on cooking. Class starts promptly at 11am.  …

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Date:
02 Sep 2020
Chef:
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
scampi and wine

Join us tonight for a cooking experience with one of the leaders of our restaurant scene with a hands on cooking class, rub shoulders and learn tips and tricks from our guest chef tonight, cook 3 delicious recipes served with outstanding Babich wine. Tonight meet Zennon Christian, Sous chef at Paris Butter in Herne Bay. Tonight prepare from the Paris Butter recipe vault  Big Glory bay salmon tarts with kiwi onion dip and salmon roe, Greenshell XO mussels and pan…

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Date:
02 Sep 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
fish tacos

Mexican street food is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make 2 delicious seafood Mexican street food recipes. Tonight make baja fish tacos and camarones a la diabla- king prawns covered with a fresh red pepper chilli sauce. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi…

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Date:
03 Sep 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
whole snapper cropped

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today prepare skin on snapper with spring slaw and miso dressing. You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary beverage…

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Date:
04 Sep 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
Hawker Seafood dumplings

Colourful and diverse, street food is one of those travel experiences you can find in cities and towns all around the world. Sample cuisines from some of your favourite ethnic cultures and enjoy cooking and sharing the tastes and flavours of delicious treats from around the globe. Cook 2 delicious seafood recipes. Start with prawn and chorizo tacos followed by sweet and sour fish curry with roti Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi…

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Date:
04 Sep 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Brunch cropped

Do you start your Sunday with a smoothie or a run? If so, this class is going to flip that upside down. Join us today in this day of thanks to dads! Prepare and cook 2 decadent  Sunday brunch favourites and showcase the best of NZ seafood. Today make a delicious smoked salmon potato hash with poached eggs followed by french toast, blueberries and lemon curd. Celebrate and cook a delicious with your dad on Father’s Day (a child is…

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Date:
06 Sep 2020
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
scampi shop to plate

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today grill scampi and serve it with asian slaw and mango dressing. You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary…

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Date:
08 Sep 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
Japanese sashimi

Japan is a sensory wonderland. Yatai are small food stalls that can be found along Japanese streets. These vendors offer an accessible and tasty selection of on-the-go dishes, with flavours of umami, spring onion, pickled ginger, caramel and citrus.  In tonight’s class cook 2 Japanese street food seafood dishes. First make a japanese seafood hot pot followed by prawn yaki udon. Complimentary beverage on arrival. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm. Shop Furi Pro Knives online at the Auckland…

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Date:
10 Sep 2020
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$100 per person
scallops

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today prepare a scallop pasta with romesco sauce. You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary beverage during the hands…

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Date:
11 Sep 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
Spice Journey Asia

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge, Thai food demonstrates attention to detail, texture, colour, taste and the use of ingredients with medicinal benefits, as well as outstanding flavour, in this class cook two recipes sure to spice up your next seafood meal. On the menu tonight is Prawn Tom yum goong soup followed by Thai green fish curry. Complimentary beverage on arrival. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm.…

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Date:
11 Sep 2020
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$100 per person
seafood 101 filleting

In today’s class everything you need to know about seafood, from cooking tips, to techniques and fish stock preparation. Receive a step by step demonstration on the technique of filleting from your chef and then sit down to 2 self-cooked seafood recipes to enjoy. Today cook grilled arrow squid, anchovy mayonnaise and herb brushetta followed by pan fried market fish with red pepper, fennel and tomato salad. BUNDLE AND SAVE - add the Furi Pro Filleting knife and blue filleting chopping board and pay just…

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Date:
12 Sep 2020
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$100 per person
Fish with tomato

Learn about the flavours of chermoula and harissa, experience the vibrant flavours of a seasonal white fish tagine matched with the enticing Moroccan spices PLUS create your own jar of preserved lemons to take away with you.  Go on to recreate the rich culinary traditions and unique tastes that are essentially Morocco and enjoy a mouth-watering meal full of seafood and spice blends. Tonight make moroccan spiced fish with a citrus and herb salad followed by a moroccan seafood stew.…

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Date:
16 Sep 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
asian dish mussels

Ever wondered what it would be like to take an Asian dish and swap most of the principle ingredients with foods from south of the border? This is fusion. Take the challenge and try some of the recipes. Tonight cook two fusion inspired recipes. Cook prawn and pork stir fry with a fresh sambal and hoisin glazed salmon, carrot, coriander and edamame slaw with pickled cucumber. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi…

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Date:
18 Sep 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
musels platter

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today learn how to grill shellfish and serve with a chorizo and herb butter You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy…

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Date:
19 Sep 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
Only 4 tickets left
italian stew prawns

With a fusion of African, native American, European, East Indian, Arab and Chinese cuisine, the flavours of the Caribbean is sure to create some spectacular flavours when matched with fresh NZ Seafood.  From delicious Seafood stews to prawns and shellfish, a class not to be missed. Today cook spiced  jerk fish with grilled pineapple and lime mayonnaise followed by coconut prawns with a mango salad. Complimentary beverage on arrival. Arrive anytime from 10.45am.  Class starts promptly at 11am. Shop Furi Pro…

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Date:
20 Sep 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$100 per person
Crayfish on the grill

Prepare for the upcoming BBQ season.  From prawns and scallops to salmon and swordfish to calamari and crayfish, literally anything goes when it comes to grilling seafood. In tonight’s class learn 2 tasty recipes and many techniques that will only ever have you grilling your seafood. Tonight cook spicy grilled prawn kebabs served with pineapple and lime followed by grilled fish tacos with chipotle cream and pickled cabbage. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly…

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Date:
22 Sep 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Thai_1920x450

The cuisine of Vietnam is known for its balance of aromatic flavours and spices. Night Noodle markets have been taking NZ by storm, on field and in parks, introducing us to new culture and amazing flavours, into tonight’s class explore array of Asian flavours combined with noodles and re-create two delicious seafood recipes.  Tonight cook a delicious  prawn and lemongrass noodle bowl followed by a vietnamese pork and seafood noodle soup Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards. …

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Date:
25 Sep 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
fb12_1714

Celebrate the ultimate in decadence with a night of premium NZ seafood showcasing Scallops. Today your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and antipasto on arrival. First off prepare a quick scallop and thyme chowder followed by scallop crudo and to finish seared scallops, pancetta with apple, fennel and citrus. Complimentary beverage on arrival. Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm. Shop Furi Pro Knives online at…

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Date:
26 Sep 2020
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$115 per person
teen class prawn salad

These school holidays we have classes again,  11-14 age range.  Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes. Today make a prawn pad thai followed by a gingernut pear parfait. Arrive anytime from 9.45am onwards.  Class starts…

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Date:
28 Sep 2020
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$50 per person
Kids Cooking Classes Prawn Mac 'n cheese

Kids cooking classes are back! These school holidays we have classes again,  7-11 age range -  Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes. Today make spiced fish fingers with a corn and avocado salsa followed by no freeze…

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Date:
29 Sep 2020
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$50 per person
Fish Ball 2

Korean seafood is prepared in many different ways, boiled, braised, roasted, grilled, dried, fermented and raw, the flavours commonly used are garlic, ginger, sesame oil, doenjang (fermented bean paste) and gochujang (fermented red chilli paste) and kimchi.  On the menu tonight are two favourite Korean seafood recipes. Tonight cook two amazing seafood dishes using these flavours. In tonight’s class make Korean chilli squid with a fresh Korean chilli paste and Seafood  style laksa (spicy seafood soup) Complimentary beverage on arrival. Arrive…

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Date:
29 Sep 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Seafood Markets – From Shop to Plate – Salmon

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. In today’s class make a salmon, ginger and carrot poke bowl. You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary beverage…

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Date:
30 Sep 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
October 2020
Prawn Poke Bowl

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today make a prawn burrito bowl with a corn and black bean salsa and horseradish crema. You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood…

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Date:
02 Oct 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
3 Cuisines 3 Beers

When foods with gills, fins, tentacles and shells are on the menu, most of us default to wine. And for good reason; a subtle white or light-bodied red is a stress-free choice that pairs well with a variety of seafood delicacies. Beer is a bit trickier, but the payoff can be greater. When matched well, the right brew elevates and accentuates the flavours of many common seafood dishes. In tonight’s class you will cook 3 easy seafood recipes that go perfect…

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Date:
02 Oct 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$105 per person
Seafood of Mexico

Mexican street food is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make 2 delicious seafood Mexican street food recipes. Today make Spiced prawn tacos with buttered corn and chipotle crema followed by salmon ceviche rice bowl Complimentary beverage on arrival. Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife…

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Date:
03 Oct 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$100 per person
AA Fish Sliders

These school holidays we have classes again,  11-14 age range.  Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes.  Prawn burgers with citrus mayonnaise and kumara fries followed by Mixed berry and lemon curd trifle. Arrive anytime from…

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Date:
04 Oct 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$50 per person
Kids Cooking Classes Prawn Mac 'n cheese

Kids cooking classes are back! These school holidays we have classes again,  7-11 age range -  Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes. In today’s class cook fish burgers with pickled cucumber and miso mayonnaise followed by a…

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Date:
06 Oct 2020
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$50 per person
calamari close up cropped

The vibrant flavours of Greece are shared in tonight’s class.  With a passion for seafood dating back centuries both traditional and modern techniques will be showcased in tonight’s class. Tonight prepare create delicious crispy fried squid and a hearty seaside fisherman’s stew. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi…

View the class
Date:
06 Oct 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
kingfish2square

Japan is a sensory wonderland and its street food scene is no exception. Yatai are small food stalls that can be found along Japanese streets. These vendors offer an accessible and tasty selection of on-the-go dishes, with flavours of umami, spring onion, pickled ginger, caramel and citrus. Tonight cook salmon belly sashimi, pickled nori, daikon and carrot salad  followed by tuna tataki, wild mushroom and sesame. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.…

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Date:
07 Oct 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
teen class prawn salad

These school holidays we have classes again,  11-14 age range.  Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes. Today prepare a smoked salmon burrito followed by fresh seasonal fruit kebabs with cinnamon yoghurt and coconut cream Arrive…

View the class
Date:
08 Oct 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$50 per person
Cloudy Bay clams

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today prepare steamed shellfish with beer, smoked bacon and tomato salsa You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary beverage…

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Date:
09 Oct 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
Vietnamese Seafood

The cuisine of Vietnam is known for its balance of aromatic flavours and spices.  The narrow land of Vietnam brings a spicy taste to the cuisine, chilli, lemongrass, shrimp paste, lime and coriander are all ingredients to look out for in both recipes. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add…

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Date:
09 Oct 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
thermomixheader1

Join us today for a hands on Thermomix masterclass, the Thermomix has 12 appliances in one, learn the art of preparation, create 3 wonderful recipes with step by step instructions, find out why our leading industry chefs love using a Thermomix and what all the fuss is about in this fantastic Thermomix masterclass.  Start the class with a glass of bubbles and antipasto on arrival. Opportunity to purchase Thermomix on the day. Complimentary beverage on arrival. Arrive anytime from 10.45am…

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Date:
10 Oct 2020
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$120 per person
Brunch cropped salmon

Taking its culinary influences from Greece, Spain and Italy, today’s brunch class will combine the best from the many regions, cultures and histories of the area.  Join us to create stunning Mediterranean recipes that combine the best flavours of the regions matched with the freshest New Zealand seafood. Start with Italian baked eggs with smoked salmon and  followed by Linguine pescatore with rocket. Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at…

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Date:
11 Oct 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
scampi and wine

Join us tonight for a cooking experience with one of the leaders of our restaurant scene with a hands on cooking class, rub shoulders and learn tips and tricks from our guest chef tonight, cook 3 delicious recipes matched with wine. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi…

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Date:
14 Oct 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
AA American Street food

There’s no denying that American street food hits the spot every time, from chip trucks on the Californian beachfront to NY city stalls, there’s always a punch of flavour in every mouthful, tonight cook 2 delicious street food seafood recipes. Tonight make the favourite shrimp and grits followed by Blackened fish tacos with avocado cream. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock…

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Date:
15 Oct 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
AA Salmon Steak

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today cook market fish steaks with a vietnamese slaw and chilli dressing You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary…

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Date:
16 Oct 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
Seafood Entertaining

Whether it’s a casual get-together with friends, an elegant dinner party, or a big holiday buffet, we have seafood recipes that will fit the bill. In tonight’s class be the talk of the neighbourhood, with two easy but delicious seafood dinner party style recipes. Tonight cook baked salmon, dill cucumber and potato salad followed by market fish, lemon butter with corn and radish salad   Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro…

View the class
Date:
16 Oct 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
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In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of whole fish preparation from your chef and then sit down to two self-cooked seafood recipes to enjoy. Today make market fish wings with nuoc cham and herb slaw followed by whole fish with a ginger and sour orange glaze Furi knife specials on the day! BUNDLE AND SAVE - add the Furi Pro Filleting knife…

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Date:
17 Oct 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$100 per person
South American seafood cooking class

With a fusion of African, native American, European, East Indian, Arab and Chinese cuisine, the flavours of the Caribbean is sure to create some spectacular flavours when matched with fresh NZ Seafood.  From delicious Seafood stews to prawns and shellfish, a class not to be missed. Today make caribbean ceviche followed by a jerk salmon bowl with pineapple and lime Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 1am. Shop Furi Pro Knives online at the Auckland Fish…

View the class
Date:
18 Oct 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$100 per person
Fish Curry

Seafood Curry fans, this is the class for you. Tonight your chef will share two delicious recipes with curries that are not too hot but still packed full of aromatic spices and flavour.  Packed with delicious seafood, a tantalising journey for the taste buds. Prepare a tomato and prawn curry with roti followed by a sweet and sour fish curry. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish…

View the class
Date:
21 Oct 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Mexican seafood tacos cooking class

The crowd-pleasing Mexican and American cuisines are combined with fresh NZ seafood in a new fusion cooking class. Deriving from the culinary cuisines of Tejanos, flavours are Spanish influenced and blended with Texan and Mexican blends. Showcasing NZ seafood with delicious flavours.  Black Market Spice pack spot prizes to be won. Tonight prepare  Grilled prawn  tacos with coriander lime mayonnaise and grilled salmon steaks, with charred greens, smoked bacon and tomato herb salsa. Complimentary beverage on arrival. Arrive anytime from…

View the class
Date:
22 Oct 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Oysters Queen of Seafood

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today experience a hands on oyster shucking demonstration and prepare a ponzu and ginger dressing and a classic kilpatrick  to be served with the truffles of the sea. Oysters You…

View the class
Date:
23 Oct 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
AA Drunken noodles

Hawker stands and food carts are a common sight in Asia and throughout Europe. On land and waterways, these street-food vendors serve hot or cold food items traditional to their region. Try your hand tonight in making 2 famous seafood street food cart dishes from around the world. Tonight you will cook Baja fish tacos and Prawn pad kee mao aka Drunken noodles. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the…

View the class
Date:
23 Oct 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Spanish Tapas

Tap into the colour and flavours of Spain with this feast made up of a range of tasty small dishes, known as tapas. Spain is blessed with a wide range of seafood from sizzling prawns, salt n pepper calamari to Mediterranean chilli mussels, these small plates are found throughout Spain, in tonight’s class you will cook these delightful recipes. Peri peri seafood kebabs, steamed clams with chilli and garlic and grilled squid with  aioli. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class…

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Date:
28 Oct 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
AA prawn pasta (1)

Night Noodle markets have been taking NZ by storm, introducing us to night noodle markets on field and in parks, introducing us to new culture and amazing flavours, into tonight’s class explore array of Asian flavours combined with noodles and re-create 2 delicious seafood recipes. Tonight prepare spicy korean seafood noodle soup and mixed seafood chowmein Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we…

View the class
Date:
30 Oct 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
November 2020
Italian Lunch lunch

Share a relaxed Italian style lunch with the bold flavours of Italy, join us and showcasing the freshest NZ seafood complimented with the vibrant flavours of Italian cuisine, Italian beer and wine. Start with a deliciously fresh salad of crispy pancetta, calamari, rocket and radicchio, green apple, garlic parmesan crostini, caper lemon and black olive dressing followed by Tagliatelle pescatore –  ocean fresh seafood medley, cockles and clams, reduction, fresh tomatoes and roasted garlic. Complimentary beverage on arrival. Arrive anytime from 10.45am…

View the class
Date:
01 Nov 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
Scampi entertaining

Join us tonight for a cooking experience with one of the leaders of our restaurant scene with a hands on cooking class, rub shoulders and learn tips and tricks from our guest chef tonight, cook 3 delicious recipes matched with wine. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi…

View the class
Date:
04 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
Gurnard shop to plate

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today prepare, spiced gurnard with tomato salsa and coriander chilli cream You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary beverage…

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Date:
05 Nov 2020
Chef:
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
Snapper and Chorizo Tacos

Mexican street food is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make 2 delicious seafood Mexican street food recipes. Tonight prepare Squid and chorizo tacos followed by pan seared market fish with salsa verde and esquites. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks…

View the class
Date:
05 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
sri lankan curry cropped

The cuisine of Vietnam is known for its balance of aromatic flavours and spices.  The narrow land of Vietnam brings a spicy taste to the cuisine, chilli, lemongrass, shrimp paste, lime and coriander are all ingredients to look out for in both recipes. Tonight cook Caramel vietnamese fish with kailaan and Market fish banh Mi. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the…

View the class
Date:
06 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
AA 7th november

In today’s class learn everything you need to know about local seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of oyster shucking and fish filleting preparation from the chef and then sit down to 2 self-cooked seafood recipes to enjoy. In today’s class prepare local oysters with a 3 pepper mignonette and market fish sashimi with yuzu, radish and wasabi caviar. Furi knife specials on the day! BUNDLE AND SAVE - add…

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Date:
07 Nov 2020
Chef:
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$105 per person
Trevally fillets shop to plate

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. In today’s class prepare beautiful trevally sashimi, with orange, fennel and green olives You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a…

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Date:
10 Nov 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
AFM-Page-Imagery_1600x900-Mar-Tierra-1

From prawns and scallops to salmon and swordfish to calamari and crayfish, literally anything goes when it comes to grilling seafood. In tonight’s class learn 2 tasty recipes and many techniques that will only ever have you grilling your seafood. In tonight’s class prepare  grilled fish tacos with corn and tomato salsa followed by grilled salmon with a coriander slaw. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market…

View the class
Date:
10 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Surf and Turf - cooking class

Celebrate the great combination of pairing seafood and meat together and the cooking technique of the grill.  It is a curious combination that sprung from America’s fascination with “Continental cuisine” in the 60s. This evening you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf “. Tonight prepare Sesame ginger scallops with chinese sausage and grilled pork chop with prawn and pineapple salsa. Complimentary beverage on arrival. Arrive anytime from…

View the class
Date:
13 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
Crayfish - King of seafood celebration

In today’s class visit the Auckland fish market floor with chef to choose your selected species, crayfish, then return to the Seafood School with your catch where chef will share with you tips and tricks and 2 delicious recipes to follow as you cook your lunch in the hands on classroom. In today’s class prepare grilled crayfish with a miso ginger butter and carrot and sesame slaw You will also receive Sanford and Sons Fishmonger chiller bag for your next…

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Date:
14 Nov 2020
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$110 per person
Salmon poke bowl

Colourful and diverse, street food is one of those travel experiences you can find in cities and towns all around the world. Sample cuisines from some of your favourite ethnic cultures and enjoy cooking and sharing the tastes and flavours of delicious treats from around the globe. Cook 2 delicious seafood recipes. Tonight make crumbed fish tacos with baja sauce and prawn burrito bowl. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland…

View the class
Date:
18 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
king prawns

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. King prawn tacos with pineapple and coriander salsa and chipotle cream. You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary beverage during…

View the class
Date:
19 Nov 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
Spanish Mussels

Tap into the colour and flavours of Spain with this feast made up of a range of tasty small dishes, known as tapas. Spain is blessed with a wide range of seafood from sizzling prawns, salt n pepper calamari to Mediterranean chilli mussels, these small plates are found throughout Spain, in tonight’s class you will cook these delightful recipes. Tonight cook Gambas al Ajillo, white fish with sliced potatoes & olives, Calamares a la Romana. “Buen Provecho” Complimentary beverage on arrival. Arrive anytime from…

View the class
Date:
19 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Laksa from Auckland Seafood School

Showcasing a blend of Asian flavours with a modern twist, tonight your chef will let you in on some of these secrets.  With New Zealand’s amazing seasonal produce alongside the freshest seafood your taste buds will be excited by the flavour combinations. Korean chilli squid with a fresh Korean chilli paste and Seafood  style laksa (spicy seafood soup) Complimentary beverage on arrival. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School…

View the class
Date:
20 Nov 2020
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$100 per person
Seafood Entertaining

With the celebratory season just around the corner. Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking.  Tonight cook 2 delicious recipes. Complete the evening with a seasonal dessert to refresh the palate and celebrate the upcoming festivities. Sashimi of white fish with a yuzu soy dressing, radish and coriander, finished with Pan fried market fish, roasted kumara and a gazpacho salsa. Complimentary beverage on arrival. Arrive anytime from 2.45pm onwards.  Class starts promptly at…

View the class
Date:
21 Nov 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$110 per person
seafood sub lobster roll

There’s no denying that American street food hits the spot every time, from chip trucks on the Californian beachfront to NY city stalls, there’s always a punch of flavour in every mouthful, tonight cook 2 delicious street food seafood recipes. Tonight make a delicious seafood burrito followed by tarragon lobster roll with pickles and proper crisps. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock…

View the class
Date:
25 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
NZ Pacifica clams

Bringing this wonderful melting pot of colourful cultures and food together in fresh seasonal seafood recipes blended with the spices and fruits of the Pacific and the produce of NZ to create flavour combinations that stimulate the taste buds. In this class you will cook 2 delicious seafood recipes inspired by the fusion of NZ and the islands of the pacific. Tonight make a  delicious raw fish salad  with citrus followed by prawn kebabs with mango and coconut. Complimentary beverage…

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Date:
26 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Tex Mex Prawns

The crowd-pleasing Mexican and American cuisines are combined with fresh NZ seafood in a new fusion cooking class. Deriving from the culinary cuisines of Tejanos, flavours are Spanish influenced and blended with Texan and Mexican blends. Showcasing NZ seafood with delicious flavours.  Black Market Spice pack spot prizes to be won. Tonight make  Blackened salmon, horseradish sauce & a black bean salsa along with Margarita fish tacos. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.…

View the class
Date:
27 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
tacos spiced fish

Want to get your children eating a more varied range of fish? Discover our super-speedy, easy fish recipes we think your children will love. Fish is fast and easy to cook. From kebabs to fish tacos this is a fun cooking class for all to enjoy, start with a tour of the market with chef and then up to the classroom to cook 2 delicious recipes. Today make Teriyaki salmon parcels followed by creamy Strawberry and amaretti sundaes. Age range 10-14 year olds.…

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Date:
28 Nov 2020
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$50 per person
italian stew prawns

With a fusion of African, native American, European, East Indian, Arab and Chinese cuisine, the flavours of the Caribbean is sure to create some spectacular flavours when matched with fresh NZ Seafood.  From delicious Seafood stews to prawns and shellfish, a class not to be missed. In today’s class make delicious jerk spiced prawn tacos and Caribbean seafood salad. Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the Auckland Fish Market…

View the class
Date:
29 Nov 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
December 2020
scampi and wine

Join us tonight for a cooking experience with one of the leaders of our restaurant scene with a hands on cooking class, rub shoulders and learn tips and tricks from our guest chef tonight, cook 3 delicious recipes matched with wine. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi…

View the class
Date:
01 Dec 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
king prawns

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary beverage during the hands on cooking. Class starts promptly at 11am.  …

View the class
Date:
02 Dec 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
fish tacos

Mexican street food is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make 2 delicious seafood Mexican street food recipes. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi Pro Knife Range to your class booking and receive…

View the class
Date:
03 Dec 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Christmas feast cropped a

With the celebratory season just around the corner. Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking.  Tonight cook 2 delicious recipes. Complete the evening with a seasonal dessert to refresh the palate and celebrate the upcoming festivities Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.…

View the class
Date:
04 Dec 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
Oysters Queen of Seafood

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and 2 delicious recipes to follow as you cook your lunch in the hands on classroom. You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary beverage during the hands on cooking. Class starts promptly at 11am.  …

View the class
Date:
05 Dec 2020
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$110 per person
Seafood of Mexico

Showcasing a blend of Asian flavours with a modern twist, tonight your chef will let you in on some of these secrets.  With New Zealand’s amazing seasonal produce alongside the freshest seafood your taste buds will be excited by the flavour combinations. Complimentary beverage on arrival. Arrive anytime from 11.45am onwards.  Class starts promptly at 12noon. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any…

View the class
Date:
06 Dec 2020
Chef:
Starting:
12:00pm
Finishing:
3:00pm (approximately)
Price:
$100 per person
Vietnamese Seafood

The cuisine of Vietnam is known for its balance of aromatic flavours and spices.  The narrow land of Vietnam brings a spicy taste to the cuisine, chilli, lemongrass, shrimp paste, lime and coriander are all ingredients to look out for in both of today’s recipes. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece…

View the class
Date:
09 Dec 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
IMG_1483

Hawker stands and food carts are a common sight in Asia and throughout Europe. On land and waterways, these street-food vendors serve hot or cold food items traditional to their region. Try your hand tonight in making 2 famous seafood street food cart dishes from around the world. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks…

View the class
Date:
10 Dec 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Korean Seafood

Korean seafood is prepared in many different ways, boiled, braised, roasted, grilled, dried, fermented and raw, the flavours commonly used are garlic, ginger, sesame oil, doenjang (fermented bean paste) and gochujang (fermented red chilli paste) and kimchi.  On the menu tonight are two favourite Korean seafood recipes. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and…

View the class
Date:
11 Dec 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Seafood Entertaining

In today’s class visit the Auckland fish market floor with chef to choose your selected species. Celebrate the ultimate in decadence with a lunch of premium NZ seafood showcasing seafood. Today your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and antipasto on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi…

View the class
Date:
12 Dec 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$115 per person
Caribbean Seafood

With a fusion of African, native American, European, East Indian, Arab and Chinese cuisine, the flavours of the Caribbean is sure to create some spectacular flavours when matched with fresh NZ Seafood.  From delicious Seafood stews to prawns and shellfish, a class not to be missed.  Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3…

View the class
Date:
13 Dec 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
Seafood Markets – From Shop to Plate – Salmon

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary beverage during the hands on cooking. Class starts promptly at 11am.  …

View the class
Date:
15 Dec 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
Tex Mex Prawns

A term used in Texas and the Southwestern United States to describe a regional American cuisine that blends food products eaten in the US and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. Tonight blend this fusion with 2 seafood recipes. Complimentary beverage on arrival. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi Pro Knife Range to…

View the class
Date:
16 Dec 2020
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$100 per person
scampi cropped

Celebrate the ultimate in decadence with a night of premium NZ Scampi. Tonight your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and antipasto on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi Pro Knife Range to your class booking…

View the class
Date:
17 Dec 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$115 per person
AA American Street food

There’s no denying that American street food hits the spot every time, from chip trucks on the Californian beachfront to NY city stalls, there’s always a punch of flavour in every mouthful, tonight cook 2 delicious street food seafood recipes. Complimentary beverage on arrival. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi Pro…

View the class
Date:
18 Dec 2020
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$100 per person
crayfish feast

In today’s class everything you need to know about seafood in this Christmas season, from cooking tips, to techniques and preparation. Learn how to prepare beautiful NZ seafood for your festive fest and then sit down to 2 self-cooked seafood recipes to enjoy. Complimentary beverage on arrival. Arrive anytime from 3.45pm onwards.  Class starts promptly at 4pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add…

View the class
Date:
19 Dec 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$110 per person
sparkling lunch

Nothing starts off the day better than a Sunday lunch on a grill.  Join us in this hands on cooking class to create two seafood recipes perfect for sharing with family and friends whilst relaxing with a beverage in the weekend. Joining the chef for the demonstration and then lunch cooked by yourselves complimented with a glass of bubbles per course. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School…

View the class
Date:
20 Dec 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$110 per person
Surf and Turf - cooking class

Celebrate the great combination of pairing seafood and meat together and the cooking technique of the grill.  It is a curious combination that sprung from America’s fascination with “Continental Cuisine” in the 60s. Today you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf “. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we…

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Date:
22 Dec 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$115 per person
salmon side christmas table cropped

Celebrate with the Seafood School team for our final class of the year that’s been 2020. In this class cook two amazing seasonal recipes matched with Babich Black Label wine, enjoy from a complimentary platter and glass of bubbles on arrival, LAST class not to be missed. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and…

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Date:
23 Dec 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$125 per person
January 20212021
Seafood Lovers – American Street Food and APA (1)

When foods with gills, fins, tentacles and shells are on the menu, most of us default to wine. And for good reason; a subtle white or light-bodied red is a stress-free choice that pairs well with a variety of seafood delicacies. Beer is a bit trickier, but the payoff can be greater. When matched well, the right brew elevates and accentuates the flavours of many common seafood dishes. In today’s class you will cook 3 easy seafood recipes that go perfect…

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Date:
08 Jan 2021
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$100 per person
salmon side cropped

Whether it’s a casual get-together with friends, an elegant dinner party, or a big holiday buffet, we have seafood recipes that will fit the bill. In today’s class be the talk of the neighbourhood, with two easy but delicious seafood dinner party style recipes. Complimentary beverage on arrival. Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.…

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Date:
09 Jan 2021
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$100 per person
Spanish Mussels

The Spanish have enjoyed a love of seafood dating back centuries.  Surrounded by three coastlines, seafood has long been a part of Spain’s staple diet.  Traditionally served in bars across Spain, tapas have evolved into a sophisticated cuisine, which showcases Spain’s vibrant and wide ranging flavours. Complimentary beverage on arrival. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3…

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Date:
12 Jan 2021
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$100 per person
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Kids cooking classes are back! Age range 7-11 year olds.  Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes . Arrive anytime from 9.45am onwards.  Class starts promptly at 10am with chef for a tour of the fishmarket.

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Date:
14 Jan 2021
Chef:
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$50 per person
Vietnamese Pho cropped hawker

Colourful and diverse, street food is one of those travel experiences one can find in cities and towns all around the world. Sample cuisines from some of your favourite ethnic cultures and enjoy cooking and sharing the tastes and flavours of delicious treats from around the globe. Cook two delicious recipes in tonight’s class. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi…

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Date:
15 Jan 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Filleting whole fish

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting from your chef and then sit down to 2 self-cooked seafood recipes to enjoy. BUNDLE AND SAVE - add the Furi Pro Filleting Knife for $49.99 (RRP $69.99) to your class purchase, from the SHOP along the top menu bar. Apply discount code Seafood101 on your cart to your class booking and receive $20 off. Collect your…

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Date:
16 Jan 2021
Chef:
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$110 per person
Caribbean Seafood

With a fusion of African, native American, European, East Indian, Arab and Chinese cuisine, the flavours of the Caribbean is sure to create some spectacular flavours when matched with fresh NZ Seafood.  From delicious Seafood stews to prawns and shellfish, a class not to be missed.  Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3…

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Date:
17 Jan 2021
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
squid ring cropped

Kids cooking classes are back! Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes. Age range 11-14 year olds. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am with chef for a tour of the fishmarket.

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Date:
19 Jan 2021
Chef:
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$50 per person
Seafood of Mexico

Prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make two delicious seafood street food recipes. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view…

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Date:
19 Jan 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
seafood entertaining prawns rose

Celebrate the ultimate in shellfish with a night of NZ Shellfish. Tonight your chef will show you his ‘tips and tricks’ in 3 delicious recipes. Start the class with a glass of bubbles and enjoy a fun evening of NZ’s finest seafood. Limited spaces available. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece…

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Date:
21 Jan 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
asian dish mussels

Vietnamese street food has been modernised by western tourists, in tonight’s class lookout for ginger, lemongrass, mint, coriander, chilli and lime and enjoy two popular street kitchen seafood recipes. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi Pro Knife Range to your class booking and receive 10% off your…

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Date:
22 Jan 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Cloudy Bay clams

Whether it’s cooking at the Bach, on the boat or entertaining away from home, seafood should be on the menu and enjoyed with a nice cold ale, in tonight’s class enjoy two great Bach style seafood recipes matched with two great summer ales. Complimentary beverage on arrival. Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add…

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Date:
23 Jan 2021
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$100 per person
IMG_3742bb

Hawker stands and food carts are a common sight in Asia and throughout Europe. On land and waterways, these street-food vendors serve hot or cold food items traditional to their region. Try your hand today in making 2 famous seafood street food cart dishes from around the world. Complimentary beverage on arrival. Arrive anytime from 11.45am onwards.  Class starts promptly at 12 noon. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife…

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Date:
24 Jan 2021
Chef:
Starting:
12:00pm
Finishing:
3:00pm (approximately)
Price:
$100 per person
Korean Seafood

Korean seafood is prepared in many different ways, boiled, braised, roasted, grilled, dried, fermented and raw, the flavours commonly used are garlic, ginger, sesame oil, doenjang (fermented bean paste) and gochujang (fermented red chilli paste) and kimchi.  On the menu tonight are two favourite Korean seafood recipes. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and…

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Date:
26 Jan 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
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