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February 2018
Brunch1920x450

2½ hour class.  Look, Cook & Eat. A quick demonstration from your chef will set you up for hands on fun creating a delicious brunch to share.  Join us for our new Summer Sunday Brunch menu….. smoked salmon breakfast bowl with brown rice, potato, mushroom and spinach topped with a 6 minute egg. Complimentary beverage on arrival. Bar open from 10.30am.  Class starts promptly at 11am  

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Date:
18 Feb 2018
Starting:
10:30am
Finishing:
1:00pm (approximately)
Price:
$60 per person
clam 2

2½ hour class.  Look, Cook & Eat. Joining us for a special class are guest chefs Jamie ‘Sauce Boss’ and Debbie ‘Bun Hun’ from Judge Bao, hailed by Denizen as “purveyors of all the things we love about Chinese cuisine.” Their pop-ups have been hitting markets and festivals all over Auckland since 2015 to great acclaim with foodies and critics alike, expect bold authentic flavours with a contemporary twist. In this class, they will be sharing their recipes for drunken…

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Date:
19 Feb 2018
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
wesual-click-71924

2hr class.  Cook & Eat. Tonight your chef will showcase 3 delicious quick seafood dishes designed to fit into a busy weekday schedule.  New ‘Fast and Fresh’ class format is ‘Cook & Taste’ – a quick 15 minute demonstration then straight into cooking the recipes with assistance from your chef.   Tonight you will be cooking pan-fried white fish on a herb and vegetable gratin.  Bbq chorizo with squid and red onion  PLUS BBQ Fish Kebabs with a fragrant lime and ginger…

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Date:
22 Feb 2018
Starting:
6:00pm
Finishing:
8:00pm (approximately)
Price:
$50 per person
Sold Out
Grilled squid with fried capers and Skordalia sauce

2½ hour class.  Look, Cook & Eat. The vibrant flavours of Greece are shared in tonight’s class.  With a passion for seafood dating back centuries both traditional and modern techniques will be showcased tonight.  Start with the classic, grilled squid with fried capers and Skordalia sauce followed by “Greek seaside” Fisherman’s Pasta. Complimentary beverage on arrival Bar open from 6pm.  Class starts promptly at 6.30pm.

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Date:
27 Feb 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
March 2018
Vietnam

2½ hour class.  Look, Cook & Eat. The wonderful balance of flavours that make up Vietnamese cuisine are showcased in tonight’s speciality FOOD LOVERS hands-on cooking class.  Fresh ginger, lemongrass, coriander and mint will be matched alongside seasonal & fresh NZ seafood to create light and healthy recipes bursting with flavour. Complimentary beverage on arrival. Bar Open from 6pm.  Class starts promptly at 6.30pm.  

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Date:
01 Mar 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
IMG_0483

2½ hour class.  Look, Cook & Eat. Fresh New Zealand Seafood matched with artisan NZ beers and Babich wines – celebrate your Friday night with us.  Tapas are perfect for all occasions as entrees, shared plates or light meals.  Tonight your chef will guide you with some fabulous seafood ideas and recipes to help plan your special seasonal events.  Complimentary beverage on arrival.  Bar open from 5.30pm.  Class starts promptly at 6pm.  

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Date:
02 Mar 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
akhil-chandran-204546

2½ hour class.  Look, Cook & Eat. Team succulent seafood with aromatic herbs and exotic spices.    Learn about the flavours of chermoula and harissa, experience the vibrant flavours of a seasonal white fish tagine matched with enticing Moroccan spices PLUS create your own jar of preserved lemons to take away with you.  Go on to recreate the rich culinary traditions and unique tastes that are essentially Morocco and enjoy a mouth-watering meal full of seafood and spice blends. Complimentary beverage…

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Date:
06 Mar 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
IMG_6125

2½ hour class.  Look, Cook & Eat. Tonight your chef will showcase 3 delicious quick seafood dishes designed to fit into a busy weekday schedule.  With a focus on fresh, seasonal and delicious you will learn plenty of tips and ideas to help with everyday meal planning. Complimentary beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm.

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Date:
07 Mar 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
seafoodfinal_0050

2½ hour class.  Look, Cook & Eat. Join us in today’s hands on WORKSHOP class to learn the techniques of knife handling, fish filleting & hot smoking the perfect fillet.  You will receive a step by step demonstration on the techniques before you practise filleting two fish yourself with guidance from your chef, then sit down to a delicious meal of freshly cooked seafood with seasonal flavours to match. Complimentary beverage on arrival. Bar open from 10.30am.  Class starts promptly…

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Date:
10 Mar 2018
Starting:
11:00am
Finishing:
1:30pm (approximately)
Price:
$80 per person
Screen Shot 2017-10-24 at 12.55.28 PM

2½ hour class.  Look, Cook & Eat. Celebrate with us tonight where chef will create recipes that perfectly complement the flavours of the season.  New Zealand is abundant with seasonal produce – match this with ‘fresh off the boats’ seafood from the Auckland Fish Market to enjoy a unique experience. Complimentary beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm.

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Date:
14 Mar 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
photo-1513271224036-f526ad664968

2½ hour class.  Look, Cook & Eat. You don’t need to be Irish to appreciate the hearty dishes made from quality ingredients that go far beyond the humble potato. In a first for the Seafood School, join us to celebrate the lead up to St Patrick’s Day, where our chef has created a special menu based on traditional Irish ingredients paired with NZ seafood with a modern twist. Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at…

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Date:
16 Mar 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
foodiesfeedcom_sushi-yam-california-rolls

2½ hour class.  Look, Cook & Eat. Learn how to prepare traditional sushi rice and tamago (omelette), how to roll nori, uramaki and to prepare the lightest and tastiest tempura with all the special trimmings that go with it. Complimentary beverage on arrival. Bar opens from 6pm.  Class starts promptly at 6.30pm.

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Date:
20 Mar 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
IMG_4972

2½ hour class.  Look, Cook & Eat. Love of NZ Seafood is shared in tonight’s class with recipes that have been created especially for you to celebrate with friends and family over the upcoming long weekend.  Tonight’s recipes will be based around seasonal flavours with extra attention to creating something a ‘little bit special’ to share. Complimentary beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm.

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Date:
22 Mar 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
RAW_0420

2½ hour class.  Look, Cook & Eat. Many consider New Zealand Oysters to be some of the best in the world. To celebrate the start of the Bluff Oyster season our head chef, Paulie Hooton, previously head chef at the Oyster Inn on Waiheke Island, will share his passion for this popular shellfish. Learn the art form of shucking, make a vinaigrette and the technique behind a crispy tempura batter plus learn a few little known facts, as well as…

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Date:
24 Mar 2018
Starting:
11:00am
Finishing:
1:30pm (approximately)
Price:
$100 per person
Only 5 tickets left
gift-vouchers-auckland-seafood-school

2½ hour class.  Look, Cook & Eat. Enjoy a fun 2½ hour hands on cooking experience culminating in a delicious brunch.  Share your Sunday morning with us at the Seafood School and enjoy a special Easter treat to finish. Complimentary beverage on arrival. Bar open from 10am.  Class starts promptly at 10.30am.  

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Date:
25 Mar 2018
Starting:
10:30am
Finishing:
1:00pm (approximately)
Price:
$36 per person
Tastes of Summer

2½ hour class.  Look, Cook & Eat. Auckland’s vibrant and buzzing restaurant scene continues to be inspired by passionate foodies and chefs alike.  Tonight we introduce you to one of those chefs making his mark in the industry, Glen File head chef at Baduzzi Restaurant. One of New Zealand’s hottest emerging kitchen talents, awards include Cuisine Best Specialist Restaurant 2014, Runner-Up Best Market Bistro, as well as earning Two Hats, a decoration coveted by all New Zealand restaurants. Glen describes his…

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Date:
26 Mar 2018
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
April 2018
sharon-chen-352895

2½ hour class.  Look, Cook, Eat. This popular Japanese dish has become the ultimate guilt-free cult comfort food.  Discover the secrets and flavours behind this amazing dish in tonight’s class.  Full flavoured broth and fresh noodles are complemented with a variety of toppings including meat, seafood, seaweed and seasonal vegetables.  Every region in Japan has its own ramen variation – and tonight will be our own unique NZ version.  There will be some fabulous Kikkoman prize giveaways on the night.…

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Date:
05 Apr 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Vietnam

2½ hour class.  Look, Cook & Eat. Fresh New Zealand Seafood matched with Artisan NZ beers and Babich wines – celebrate your Friday night with us.  Sample cuisines from some of your favourite ethnic cultures and enjoy cooking and sharing the tastes and flavours of delicious treats from around the globe.  A chance to meet new people and come together to share food and stories in a great night out.    Complimentary beverage on arrival. Bar open from 5.30pm.  Class…

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Date:
06 Apr 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
SeafoodSchool_Sanford-90

2½ hour class.  Look, Cook & Eat. Making sustainable dining choices means trying new species beyond snapper and salmon, and making the most efficient use of the whole fish including cheeks, tail, wings, bones…..and all. Ease in to the ‘nose to tail’ experience with our brand new class. Your chef will show you how to make incredible dishes with every piece of the fish. Complimentary beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm.  

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Date:
10 Apr 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Squid-prosciutto-artichoke-on-ciabatta

2½ hour class.  Look, Cook & Eat. The Spanish have enjoyed a love of seafood dating back centuries.  Surrounded by three coastlines, seafood has long been a part of Spain’s staple diet. The colours and vibrancy of the flavours of Spain will be shared and recreated in tonight’s class.  Join your chef and fellow cooks to experience this unique cuisine. Complimentary beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm.  

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Date:
11 Apr 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
SeafoodSchool_Sanford-27

2½ hour class.  Look, Cook & Eat. In this practical hands on cooking class, learn how to fillet a fish, shuck an oyster, make fresh fish stock, sashimi skills, prepare & cook squid and paua * and optimum fish fillet cooking techniques.  There will also be recipes and a delicious Seafood lunch to share. *Subject to availability. Complimentary beverage on arrival. Bar open from 10.30am.  Class starts promptly at 11am.  

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Date:
14 Apr 2018
Starting:
11:00am
Finishing:
1:30pm (approximately)
Price:
$80 per person
Fried prawn patties, cucumber peanut dipping sauce - Thai Night - Steve Roberts

2½ hour class.  Look, Cook & Eat. Everyone loves a fritter…..especially full of seafood.  Perfect on its own as a light meal or accompaniment to a main.  Tonight your chef will share three fritter recipes for you to try – mussel, seafood and paua* alongside a freshly made citrus aioli.  A side table of seasonal greens and fresh bread plus chilled artisan beers and Babich wines will complete the meal. *Subject to availability. Complimentary beverage on arrival. Bar open from 5.30pm. …

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Date:
16 Apr 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
IMG_0916

2½ hour class.  Look, Cook & Eat. Food intolerances doesn’t mean having to substitute flavour and taste. In this class our chef will take you through 2 dishes that don’t have gluten or dairy. Featuring information from our own Chef Petra New, a trained nutritionist, keep an eye on our website for more information and the class menu. Complimentary beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm.  

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Date:
17 Apr 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Brunch1920x450

2½ hour class.  Look, Cook & Eat. Enjoy a fun 2½ hour hands on cooking experience culminating in a delicious brunch.  Share your Sunday morning with us at the Seafood School and enjoy a special Easter treat to finish. Complimentary beverage on arrival. Bar open from 10am.  Class starts promptly at 10.30am.  

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Date:
22 Apr 2018
Starting:
10:30am
Finishing:
1:00pm (approximately)
Price:
$60 per person
Tastes of Summer

2½ hour class.  Look, Cook & Eat. New Zealand has an array of seafood incredibly unique, equally delicious.  Today’s cooking class will introduce you to a variety of species and showcase their flavours and qualities.  There will be tastings available throughout the cooking demonstration and then you will go on to recreate recipes with assistance from your chef.  Be prepared to try some exciting new flavours and learn about new species you may not have tried before. Complimentary beverage on…

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Date:
28 Apr 2018
Starting:
11:00am
Finishing:
1:30pm (approximately)
Price:
$80 per person
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