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June 2020
Sizzling Prawns Spanish Tapas

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom . Today prepare King prawn tacos with pineapple and coriander salsa and chipotle cream. Take home $10 market money from Sanford and Sons to spend on your next seafood purchase…

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Date:
05 Jun 2020
Starting:
12:00pm
Finishing:
2:00pm (approximately)
Price:
$85 per person
Only 4 tickets left
Spanish Paella

Combine an expansive coastline with two archipelagos islands, the Balearics and the Canaries, you get a wonderful array of fish and shellfish that are all elements synonymous with the Spanish diet. Cooked in the traditional spices of Spain, saffron, known as red gold, garlic, rosemary and pimento are all essential herbs and spices that support and reinforce the flavour in a typical Mediterranean diet. In this class prepare Prawns, prosciutto, pimento mayonnaise, baby leaf salad and Market fresh fish, eggplant, roasted olives, grilled…

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Date:
09 Jun 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
whole fish snapper

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom.  Today prepare whole grilled flatfish with miso and ginger butter. Take home $10 market money from Sanford and Sons to spend on your next seafood purchase at Auckland Fish Market. Enjoy…

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Date:
10 Jun 2020
Starting:
12:00pm
Finishing:
2:00pm (approximately)
Price:
$85 per person
Salmon Tacos

Mexican street food is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make 2 delicious seafood Mexican street food recipes. In tonight’s class make a blackened salmon burrito bowl with corn and black bean salsa followed by margarita fish tacos with pickled cabbage slaw. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm

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Date:
11 Jun 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Seafood Laska (9)

Seafood Curry fans, this is the class for you. Tonight your chef will share two delicious recipes with curries that are not too hot but still packed full of aromatic spices and flavour.  Packed with delicious seafood, a tantalising journey for the taste buds.  Tonight prepare a sweet and sour fish curry and a delicious keralan fish curry. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class starts promptly at…

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Date:
12 Jun 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Filleting whole fish

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting from your chef and then sit down to 2 self-cooked seafood recipes to enjoy. Today cook grilled arrow squid, anchovy mayonnaise and herb brushetta followed by pan fried market fish with red pepper, fennel and tomato salad. BUNDLE AND SAVE – add the Furi Pro Filleting Knife to your class purchase, apply code…

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Date:
13 Jun 2020
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$95 per person
Only 3 tickets left
King of Seafood surf and turf scampi

From prawns and scallops to salmon and swordfish to calamari and crayfish, literally anything goes when it comes to grilling seafood. In tonight’s class learn 2 tasty recipes and many techniques that will only ever have you grilling your seafood. In tonight’s class make grilled fish tacos with corn and tomato salsa followed by grilled salmon with coriander and carrot slaw. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class…

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Date:
15 Jun 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Chinese street food shellfish clams Cooking Class

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Make the crowd favourite delicious Steamed clams with sake, lime juice, butter and Thai basil. Take home $10 market money from Sanford and Sons to spend on your next seafood…

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Date:
16 Jun 2020
Starting:
12:00pm
Finishing:
2:00pm (approximately)
Price:
$85 per person
Guest Chef seafood school

Join us tonight for a cooking experience with one of the leaders in our restaurant scene with a hands on cooking class, rub shoulders and learn tips and tricks from our guest chef tonight, cook 3 delicious recipes matched with wine. Tonight welcome the “New kid on the block” Wynyard Quarter that is  Chef de Cuisine of Park Hyatt Auckland Jonathan Pasion. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards. …

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Date:
17 Jun 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$115 per person
Only 2 tickets left
Vietnamese Seafood

The cuisine of Vietnam is known for its balance of aromatic flavours and spices.  The narrow land of Vietnam brings a spicy taste to the cuisine, chilli, lemongrass, shrimp paste, lime and coriander are all ingredients to look out for in both of today’s recipes. In today’s class cook steamed coconut curried fish followed by stir fried clams with roasted chilli paste. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 3.45pm onwards.  Class…

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Date:
19 Jun 2020
Starting:
4:00pm
Finishing:
7:00pm (approximately)
Price:
$95 per person
South American seafood cooking class

With a fusion of African, native American, European, East Indian, Arab and Chinese cuisine, the flavours of the Caribbean is sure to create some spectacular flavours when matched with fresh NZ Seafood.  From delicious Seafood stews to prawns and shellfish, a class not to be missed. Today make caribbean prawns, mango, coriander and toasted coconut salsa and a spiced jerk fish, fried banana and chimichurri. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from…

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Date:
21 Jun 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
Only 1 tickets left
Korean Seafood

Korean seafood is prepared in many different ways, boiled, braised, roasted, grilled, dried, fermented and raw, the flavours commonly used are garlic, ginger, sesame oil, fermented bean paste and kimchi, on the menu tonight are 2 favourite Korean seafood recipes.  Tonight make Ojingeo Muchim (Spicy squid salad) and Seafood kimchi soup. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm    

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Date:
24 Jun 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Taste of Pacifica Seafood

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today prepare beautiful grilled NZ Scampi with a citrus chilli butter. Take home $10 market money from Sanford and Sons to spend on your next seafood purchase at Auckland Fish…

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Date:
25 Jun 2020
Starting:
12:00pm
Finishing:
2:00pm (approximately)
Price:
$85 per person
East vs West Seafood fusion

Ever wondered what it would be like to take an Asian dish and swap most of the principle ingredients with foods from south of the border? Take the challenge and try some of the recipes we have laid out for you. Don’t question the ingredients and methods. Give it a shot and your palate and cooking style might change for good.  Tonight cook 2 fusion inspired recipes. In this class cook steamed shellfish, Asian basil and oyster sauce followed by salt…

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Date:
25 Jun 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Prawn-and-squid-noodle-box-with-chili-and-Asian-spices5

Colourful and diverse, street food is one of those travel experiences you can find in cities and towns all around the world. Sample cuisines from some of your favourite ethnic cultures and enjoy cooking and sharing the tastes and flavours of delicious treats from around the globe. Cook 2 delicious seafood recipes. In today’s class prepare a tasty  king prawn burrito bowl and caramelised three peppered fish with a coriander and spring onion slaw. Enjoy a complimentary beverage in the auditorium during the…

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Date:
27 Jun 2020
Chef:
Starting:
4:00pm
Finishing:
7:00pm (approximately)
Price:
$95 per person
pacificfusion

Bringing this wonderful melting pot of colourful cultures and food together in fresh seasonal seafood recipes blended with the spices and fruits of the Pacific to create flavour combinations that stimulate the taste buds. In this class you will cook 2 delicious seafood recipes inspired by the islands in the pacific. Tonight make pacific island fish in a coconut curry with sweet potato and a raw fish salad Ika mata. Enjoy a complimentary beverage in the auditorium during the demonstration…

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Date:
30 Jun 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
July 2020
East vs West Seafood fusion

This class includes several major regional cuisines across Asia. Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chillies, dried onions and soy. Cooking methods include stir frying, steaming, and deep frying. Tonight cook 2 amazing seafood dishes using these flavours. Korean chilli squid with a fresh Korean chilli paste and Seafood  style laksa (spicy seafood soup) Enjoy a complimentary beverage in the auditorium during the demonstration with your chef.…

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Date:
02 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Seafood Chowder

In tonight’s class cook two recipes with NZ seafood, we will showcase winter produce with fresh seafood along and matched with local organic wine. Tonight make a beautiful mussel chowder served with artisan bread followed by a hearty smoked fish and leek pie topped with golden pastry. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm    

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Date:
03 Jul 2020
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$95 per person
Coastal of Spain cooking class

There’s no denying that American street food hits the spot every time, from chip trucks on the Californian beachfront to NY city stalls, there’s always a punch of flavour in every mouthful, tonight cook 2 delicious street food seafood recipes. Tonight make a delicious seafood burrito followed by a Maine style lobster roll with pickles and proper crisps. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm…

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Date:
04 Jul 2020
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$100 per person
Kids Cooking class at Auckland Seafood School

Kids cooking classes are back! These school holidays we have classes again,  7-11 age range -  class is also on the 14th July. Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes. In today’s  class make a seafood sub…

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Date:
07 Jul 2020
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$50 per person
Guest Chef seafood school

Join us tonight for a cooking experience with one of the leaders of our restaurant scene with a hands on cooking class, rub shoulders and learn tips and tricks from our guest chef tonight, cook 3 delicious recipes matched with wine. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm  

View the class
Date:
07 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$115 per person
Oysters Queen of Seafood

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today learn how to shuck Oysters  and make two delicious accompaniments for what some call the “Truffles” of the sea. Take home $10 market money from Sanford and Sons to…

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Date:
08 Jul 2020
Starting:
12:00pm
Finishing:
2:00pm (approximately)
Price:
$85 per person
scampi with spoon

Join us for an evening of fine Babich wine and prepare 2 amazing seasonal seafood recipes using fantastic artisan produce and fresh NZ seafood. Learn tips and tricks and seafood cooking techniques in tonight’s class. Tonight start with prawn and scampi cocktail salad and prepare Grilled lobster and fillet steak with spinach and a mustard sauce. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. PLUS receive a copy of the Complete NZ Seafood Cookbook to take…

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Date:
08 Jul 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$105 per person
Prawn Poke Bowl

These school holidays we have classes again,  11-14 age range -  another date is also on the 15th July. Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes. In today’s class make spiced prawn tacos with corn and…

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Date:
09 Jul 2020
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$50 per person
Salmon Tacos

Prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make 2 delicious seafood street food recipes. In tonight’s class prepare Chipotle prawn and ricotta quesadilla and Smoked seafood  burrito. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm  

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Date:
10 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
alex-holyoake-139902

Nothing starts off the day better than a Sunday lunch on a grill.  Join us in this hands on cooking class to create seafood recipes perfect for sharing with family and friends whilst relaxing with a beverage on the weekend. Joining the chef for the demonstration and then lunch cooked by yourselves complimented with a glass of bubbles. Today prepare a  delicious Mediterranean grilled seafood and vegetable platter. Enjoy a complimentary non-alcoholic beverage in the auditorium during the demonstration with…

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Date:
12 Jul 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
Kids Cooking Classes Prawn Mac 'n cheese

Kids cooking classes are back! These school holidays we have classes again,  7-11 age range -  class is also on the 7th July. Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes.  Today cook a delicious prawn and three cheese…

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Date:
14 Jul 2020
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$50 per person
Prawn Poke Bowl

These school holidays we have classes again,  11-14 age range -  another date is also on the 9th July. Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes.  Make a delicious seafood spaghetti  followed by fruit salad tacos…

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Date:
15 Jul 2020
Starting:
12:00pm
Finishing:
2:00pm (approximately)
Price:
$50 per person
Spanish Seafood Paella

Combine an expansive coastline with two archipelagos islands, the Balearics and the Canaries, you get a wonderful array of fish and shellfish that are all elements synonymous with the Spanish diet. Cooked in the traditional spices of Spain, saffron, that support and reinforce the flavour in a typical Mediterranean diet.  Tonight make calamari with garlic and parsley followed by a delicious Fideua marisco catalana (seafood pasta paella) Enjoy a complimentary beverage in the auditorium during the demonstration with your chef.…

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Date:
15 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Grilled squid with fried capers and Skordalia sauce

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. In today’s class cook  Grilled calamari with ajo blanco, fried capers and coriander pesto. Take home $10 market money from Sanford and Sons to spend on your next seafood purchase…

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Date:
16 Jul 2020
Starting:
12:00pm
Finishing:
2:00pm (approximately)
Price:
$85 per person
jackelin-slack-539431-unsplash

There’s nothing more common to eat as Sri Lankan food than a plate of rice and curry.  Dishes are accompanied by pickled fruits or vegetables, chutneys and sambal. A spice journey not to be missed. Tonight enjoyed devilled sweet and sour fish curry and a prawn curry with ginger and coconut. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm

View the class
Date:
17 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
CaptureOneSession0377

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of whole fish preparation from your chef and then sit down to two self-cooked seafood recipes to enjoy. In todays’ class bake a whole asian style stuffed fish with carrot and coriander slaw and utilise the off cuts of the fish and roast teriyaki fish wings. Furi knife specials on the day! BUNDLE AND…

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Date:
18 Jul 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$95 per person
Sunday Brunch

Do you start your Sunday with a smoothie or a run? If so this class is going to flip that upside down. In today’s class cook 2 decadent, delicious Sunday brunch favourites and showcase the best of NZ seafood.  Today prepare baked salmon, spinach and goats cheese french toast and a tasty sweet potato rosti with smoked fish and horseradish cream. Enjoy a complimentary non-alcoholic beverage in the auditorium during the demonstration with your chef. Arrive anytime from 10.45am onwards. …

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Date:
19 Jul 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
SeafoodSchool-4128

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today make a delicious whitebait fritter with citrus mayonnaise and fennel salad. Take home $10 market money from Sanford and Sons to spend on your next seafood purchase at Auckland…

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Date:
21 Jul 2020
Chef:
Starting:
12:00pm
Finishing:
2:00pm (approximately)
Price:
$85 per person
Fish curry

Seafood curry fans, this is the class for you. Tonight your chef will share two delicious recipes with curries that are not too hot but still packed full of aromatic spices and flavour.  Packed with delicious seafood, a tantalising journey for the taste buds. Tonight make a Goan prawn curry and Assamese fish curry. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm    

View the class
Date:
21 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Mexican seafood tacos cooking class

A term used in Texas and the Southwestern United States to describe a regional American cuisine that blends food products eaten in the US and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico, blend this fusion with 2 seafood recipes. Today make a delicious mexican prawn ceviche  followed by  market fish tostadas with pear and  pickled jalepeno. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm.

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Date:
22 Jul 2020
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$95 per person
steamed shellfish,

Colourful and diverse, street food is one of those travel experiences you can find in cities and towns all around the world. Sample cuisines from some of your favourite ethnic cultures and enjoy cooking and sharing the tastes and flavours of delicious treats from around the globe.  Today cook a super tasty and fun teriyaki salmon and avocado bowl and spiced prawn and tofu pad thai. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime…

View the class
Date:
23 Jul 2020
Chef:
Starting:
4:00pm
Finishing:
7:00pm (approximately)
Price:
$95 per person
BGB-mussels-in-pan-01

From the famous Boquerón in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. From the market stalls of fresh fish and shellfish, olives and spices to the beautiful to classic coastal flavours. Join a great class with two delicious recipes. Cook tonight a beautiful seafood and saffron soup followed by spiced mussels with chorizo and tomato. Enjoy a complimentary beverage in the auditorium during…

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Date:
24 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Surf and Turf - cooking class

Celebrate the great combination of pairing seafood and meat together and the cooking technique of the grill.  It is a curious combination that sprung from America’s fascination with “Continental Cuisine” in the 60′s. Today you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf “.  On the menu today is steamed clams, chinese sausage and black bean noodles followed by roast pork, chimichurri and king prawns. Enjoy a complimentary…

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Date:
25 Jul 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$105 per person
Seafood Entertaining

Whether it’s a casual get-together with friends, an elegant dinner party, Sunday lunch or a big holiday buffet, we have seafood recipes that will fit the bill. In today’s class be the talk of the neighbourhood, with two easy but delicious seafood dinner party style recipes. Start with delicious salmon sashimi with wasabi cream and caviar followed by a mouth watering spaghetti vongole. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 11.45am onwards. …

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Date:
28 Jul 2020
Chef:
Starting:
12:00pm
Finishing:
3:00pm (approximately)
Price:
$95 per person
East and West cooking class fusion

Ever wondered what it would be like to take an Asian dish and swap most of the principle ingredients with foods from south of the border? This is fusion. Take the challenge and try some of the recipes. On the menu tonight is Vietnamese fish tacos with a sriracha mayonnaise and stir fried prawns with pork and fresh sambal. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class starts promptly at…

View the class
Date:
29 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
pacificfusion

Bringing this wonderful melting pot of colourful cultures and food together in fresh seasonal seafood recipes blended with the spices and fruits of the Pacific and the produce of NZ to create flavour combinations that stimulate the taste buds. In this class you will cook 2 delicious seafood recipes inspired by the fusion of NZ and the islands of the pacific. Tonight make Ika mata and sweet potato fish cakes with citrus aioli and slaw. Enjoy a complimentary beverage in…

View the class
Date:
31 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
August 2020
Whitebait fritters

There’s no denying that American street food hits the spot every time, from chip trucks on the Californian beachfront to NY city stalls, today cook 2 delicious street food seafood recipes matched with the big flavours of American Pale Ale. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 1.45pm onwards.  Class starts promptly at 2pm.  

View the class
Date:
01 Aug 2020
Chef:
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$100 per person
alex-holyoake-139902

Nothing starts off the day better than a Sunday lunch on a grill.  Join us in this hands on cooking class to create two seafood recipes perfect for sharing with family and friends whilst relaxing with a beverage in the weekend. Joining the chef for the demonstration and then lunch cooked by yourselves complimented with a taste of bubbles per course. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 10.45am onwards.  Class…

View the class
Date:
02 Aug 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
fb12_2521

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Take home $10 market money from Sanford and Sons to spend on your next seafood purchase at Auckland Fish Market. Enjoy a complimentary beverage during the hands on cooking. Class…

View the class
Date:
04 Aug 2020
Chef:
Starting:
12:00pm
Finishing:
12:00pm (approximately)
Price:
$85 per person
Guest Chef seafood school

Join us tonight for a cooking experience with one of the leaders of our restaurant scene with a hands on cooking class, rub shoulders and learn tips and tricks from our guest chef tonight, cook 3 delicious recipes matched with wine. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.  

View the class
Date:
04 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$115 per person
Seafood Pad Thai with greens

Vietnamese street food has been modernised by western tourists, in tonight’s class lookout for ginger, lemongrass, mint, coriander, chilli and lime and enjoy two popular street kitchen seafood recipes. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm.  

View the class
Date:
05 Aug 2020
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$95 per person
Spanish tapas

Tap into the colour and flavours of Spain with this feast made up of a range of tasty small dishes, known as tapas. Spain is blessed with a wide range of seafood from sizzling prawns, salt n pepper calamari to Mediterranean chilli mussels, try your hand cooking these fantastic tasty species . Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.  

View the class
Date:
07 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Filleting whole fish

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting from your chef and then sit down to 2 self-cooked seafood recipes to enjoy. BUNDLE AND SAVE - add the Furi Pro Filleting Knife to your class purchase, apply code Seafood101 and receive $20 off the RRP.  Collect your Filleting Knife on the day.  You can view our full range of Furi Knives in the…

View the class
Date:
08 Aug 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$95 per person
Guest Chef seafood school

Many factors influence the seasonality of fish and seafood. Tonight we will bring you two great recipes designed around seasonal produce. Enjoy fresh new ways to cook using in-season produce with some of NZ finest seafood, matched with fantastic local wine. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.

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Date:
10 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Korean Seafood

Korean seafood is prepared in many different ways, boiled, braised, roasted, grilled, dried, fermented and raw, the flavours commonly used are garlic, ginger, sesame oil, fermented bean paste and kimchi, on the menu tonight are 2 favourite Korean seafood recipes. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.  

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Date:
11 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Salmon Shop to Plate

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Take home $10 market money from Sanford and Sons to spend on your next seafood purchase at Auckland Fish Market. Enjoy a complimentary beverage during the hands on cooking. Class…

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Date:
13 Aug 2020
Chef:
Starting:
12:00pm
Finishing:
2:00pm (approximately)
Price:
$85 per person
Asian Street food

In tonight’s class celebrate the culinary influences from China, Japan, Korea, Taiwan and Thailand, learn about the different flavours from this region and re-create two fantastic seafood inspired recipes. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.  

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Date:
14 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Sunday Brunch

Do you start your Sunday with a smoothie or a run? If so this class is going to flip that upside down. In today’s class cook 2 decadent, delicious Sunday brunch favourites and showcase the best of NZ seafood. Enjoy a complimentary non-alcoholic beverage in the auditorium during the demonstration with your chef. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am.  

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Date:
16 Aug 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
crab1

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Take home $10 market money from Sanford and Sons to spend on your next seafood purchase at Auckland Fish Market. Enjoy a complimentary beverage during the hands on cooking. Class…

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Date:
18 Aug 2020
Chef:
Starting:
12:00pm
Finishing:
2:00pm (approximately)
Price:
$85 per person
Guest Chef seafood school

Join us tonight for a cooking experience with one of the leaders of our restaurant scene with a hands on cooking class, rub shoulders and learn tips and tricks from our guest chef tonight, cook 3 delicious recipes matched with wine. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.  

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Date:
19 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$115 per person
East West Fusion Seafood Drunken Noodles

Ever wondered what it would be like to take an Asian dish and swap most of the principle ingredients with foods from south of the border? This is fusion. Take the challenge and try some of the recipes we prepare for you. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.  

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Date:
20 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Filleting whole fish

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting from your chef and then sit down to 2 self-cooked seafood recipes to enjoy. BUNDLE AND SAVE - add the Furi Pro Filleting Knife to your class purchase, apply code Seafood101 and receive $20 off the RRP.  Collect your Filleting Knife on the day.  You can view our full range of Furi Knives in the…

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Date:
22 Aug 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$95 per person
Surf and Turf - cooking class

Celebrate the great combination of pairing seafood and meat together and the cooking technique of the grill.  It is a curious combination that sprung from America’s fascination with “Continental Cuisine” in the 60s. Today you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf “.   Enjoy a complimentary beverage in the auditorium during the demonstration with you chef. Arrive anytime from 11.45am.  Class starts promptly at 12noon.  

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Date:
23 Aug 2020
Chef:
Starting:
12:00pm
Finishing:
3:00pm (approximately)
Price:
$105 per person
Mexican Salmon Seafood Tacos

Mexican street food is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make 2 delicious seafood Mexican street food recipes. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.  

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Date:
25 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Sushi cooking class

The most quintessential of all Japanese fish dishes. Sushi was invented around the 8th century as a way of preserving fish by storing it in fermented rice.  Over time, freshly cooked rice rather than fermented rice came to be used, lightly seasoned and eaten with fresh fish rather than preserved fish, in this class learn the art of sushi and sashimi preparation. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards. …

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Date:
27 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
SeafoodSchool-4655

Bringing this wonderful melting pot of colourful cultures and food together in fresh seasonal seafood recipes blended with the spices and fruits of the Pacific and the produce of NZ to create flavour combinations that stimulate the taste buds. In this class you will cook 2 delicious seafood recipes inspired by the fusion of NZ and the islands of the pacific. Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 5.45pm onwards.  Class…

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Date:
28 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Sunday Brunch

Do you start your Sunday with a smoothie or a run? If so this class is going to flip that upside down. In today’s class cook 2 decadent, delicious Sunday brunch favourites and showcase the best of NZ seafood. Enjoy a complimentary non-alcoholic beverage in the auditorium during the demonstration with your chef. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am.

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Date:
30 Aug 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
Seafood Chowder

Whether it’s a casual get-together with friends, an elegant dinner party, long lunch or a big holiday buffet, we have seafood recipes that will fit the bill. In today’s class be the talk of the neighbourhood, with 2 easy but delicious seafood dinner party style recipes.   Enjoy a complimentary beverage in the auditorium during the demonstration with your chef. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am.  

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Date:
31 Aug 2020
Chef:
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$95 per person
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