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November 2019
Scampi_191101_Recipes_BCAM_MASTER_AA7I2640

Celebrate the great combination of pairing seafood and meat together and the cooking technique of the grill.  It is a curious combination that sprung from America’s fascination with “Continental Cuisine” in the 60s. This evening you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf “.Spiced pork and prawn tacos with pickled vegetables followed by Sirloin with scampi and charred asparagus. Complimentary beverage on arrival. Bar open from 5.30pm…

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Date:
21 Nov 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
Only 3 tickets left
East West Fusion Seafood Drunken Noodles

Night Noodle markets have been taking NZ by storm, introducing us to night noodle markets on field and in parks, introducing us to new culture and amazing flavours, into tonight’s class explore array of Asian flavours combined with noodles and re-create two delicious seafood recipes. Tonight make a Thai seafood noodle bowl and Hong Kong style prawn chow mein. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

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Date:
27 Nov 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$95 per person
Only 9 tickets left
December 2019
Mexican seafood tacos cooking class

Mexican street food,  is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make two delicious seafood Mexican street food recipes, Tequila fish tacos with pickled cabbage slaw followed by Blackened salmon burrito bowl, corn and bean salsa with avocado and horseradish cream. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

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Date:
03 Dec 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Only 5 tickets left
kingfish2square

Japan is a sensory wonderland and its street food scene is no exception. Yatai are small food stalls that can be found along Japanese streets. These vendors offer an accessible and tasty selection of on-the-go dishes that are delicious. With flavours of umami, spring onion, pickled ginger, caramel and citrus. Tonight enjoy tuna tataki with sesame and ginger followed by salmon nitsuke tofu and green onion. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

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Date:
11 Dec 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Crayfish - King of seafood celebration

Jump into the celebratory season with seafood recipes designed for a relaxed meal complemented with summer produce.  Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking.  Tonight cook two delicious recipes and complete the evening with a seasonal dessert to refresh the palate and celebrate the upcoming festivities. Miso salmon, black garlic and baby vegetable slaw, followed by NZ  crayfish, rocket and fennel salad with citrus mayonnaise. Complimentary Beverage / Bubbles and antipasto on…

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Date:
14 Dec 2019
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$120 per person
Only 6 tickets left
kebabs

Hosting a party this summer?  Learn from our chef 3 seafood canapes matched with our favourite cocktails.  Design time saving nibbles that will be the talking point of summer entertaining. These easy tasty recipes with trending classy cocktails will get your party started in no time. Enjoy a complimentary glass of white Sangria on arrival. In tonight’s class make ceviche lettuce cups with chipotle mayonnaise, whipped smoked fish, pickled onions with grilled sourdough and cured salmon and dill blini with…

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Date:
16 Dec 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Clams Vietnamese Seafood Street Food

The cuisine of Vietnam has been known for its tastes, flavour and healthiness. The late Anthony Bourdain was one most enthusiastic Vietnam street food lover. The narrow land of Vietnam brings a spicy taste of cuisine, the spice is just like a bite of a fire ant. Chilli, lemongrass, shrimp paste, lime and coriander are all ingredients to look out for . Tonight cook Vietnamese oyster pancake with nuoc cham followed by Vietnamese seafood salad. Complimentary Beverage on arrival. Bar open from…

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Date:
18 Dec 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Surf and Turf - cooking class

Celebrate the season in tonight’s class and enjoy surf n turf with seasonal produce, bubbles, Babich wines and Bach Brewery Company Craft beer.  This evening you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf “.  Be quick with this one……it will sell out fast.  Receive a copy of the complete NZ Seafood cookbook. Tonight cook seared scallops and pancetta with apple, fennel and citrus, followed by grilled scotch fillet, scampi…

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Date:
20 Dec 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
Only 8 tickets left
alex-holyoake-139902

Celebrate with the Seafood School team for our final class of 2019 in style. In this class cook two amazing seasonal recipes matched with Babich Black Label wine, enjoy a complimentary platter and Prosecco on arrival and take home seafood school goody bag, a class not to be missed. In tonight’s class you will make a whitebait fritter, herb salt with watercress and citrus mayonnaise followed by Grilled  salmon, roasted cauliflower, buttered corn with miso and sesame. To finish the…

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Date:
23 Dec 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
January 20202020
Vietnamese Street food Seafood Cooking Class

From the ancient hutongs of Beijing to the markets of Hanoi, the best of Asian food is cooked in searing street-side woks. The narrow land of Vietnam brings a spicy taste of cuisine, the spice is just like a bite of a fire ant. Chilli, lemongrass, shrimp paste, lime and coriander are all ingredients to look out for in both of tonight’s recipes. Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm  

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Date:
09 Jan 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Billfish Apa Beer Can with Glass Of Beer in AFM Branded Glass (1)

When foods with gills, fins, tentacles and shells are on the menu, most of us default to wine. And for good reason; a subtle white or light-bodied red is a stress-free choice that pairs well with a variety of seafood delicacies. Beer is a bit trickier, but the payoff can be greater. When matched well, the right brew elevates and accentuates the flavours of many common seafood dishes. In today’s class you will cook 3 easy seafood recipes that go perfect…

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Date:
14 Jan 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
191101_Recipes_TOPDOWN_MASTER_SANFORDCHRISTMASCONTENT02381

Whether it’s a casual get-together with friends, an elegant dinner party, or a big holiday buffet, we have seafood recipes that will fit the bill. In tonight’s class be the talk of the neighbourhood, with two easy but delicious seafood dinner party style recipes. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

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Date:
16 Jan 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
BGB-mussels-in-pan-01

The Spanish have enjoyed a love of seafood dating back centuries.  Surrounded by three coastlines, seafood has long been a part of Spain’s staple diet.  Traditionally served in bars across Spain, tapas has evolved into a sophisticated cuisine, which showcases Spain’s vibrant and wide ranging flavours. Complimentary beverage on arrival. Bar open from 3.30pm onwards.  Class starts promptly at 4pm.

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Date:
18 Jan 2020
Chef:
Starting:
4:00pm
Finishing:
7:00pm (approximately)
Price:
$95 per person
webpage1

Colourful and diverse, street food is one of those travel experiences one can find in cities and towns all around the world. Sample cuisines from some of your favourite ethnic cultures and enjoy cooking and sharing the tastes and flavours of delicious treats from around the globe. Cook two delicious recipes in tonight’s class. Complimentary beverage on arrival. Bar open from 5.30pm.  class starts promptly at 6pm.

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Date:
21 Jan 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Mexican seafood tacos cooking class

Prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make two delicious seafood street food recipes. Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.

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Date:
23 Jan 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Oysters Queen of Seafood

Celebrate the ultimate in shellfish with a night of NZ Shellfish. Tonight your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of prosecco and enjoy from a complimentary platter on arrival. Limited spaces available. Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.

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Date:
29 Jan 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Beach, Bach and Beyond Seafood cooking

Whether it’s cooking at the Bach, on the boat or entertaining away from home, seafood should be on the menu and enjoyed with a nice cold ale, in tonight’s class enjoy two great Bach style seafood recipes matched with two great summer ales. Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.

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Date:
31 Jan 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
February 2020
Spice Journey Asia

This class includes several major regional cuisines across Asia. Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chillies, dried onions and soy. Cooking methods include stir frying, steaming, and deep frying. Tonight cook two amazing seafood dishes using these flavours. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.  

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Date:
05 Feb 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Oysters Queen of Seafood

Celebrate the ultimate in decadence with a night of premium NZ seafood Showcasing oysters, scampi and premium seasonal white fish. Tonight your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and antipasto on arrival. Book early, limited spaces available. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

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Date:
07 Feb 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
Sparkling Seafood Lunch

Nothing starts off the day better than a Sunday lunch on a grill in the summer sun.  Join us in this hands on cooking class to create two seafood recipes perfect for sharing with family and friends whilst relaxing with a beverage in the sun. Enjoy breakfast pastries and coffee and tea on arrival, before joining the chef for the demonstration, and then lunch cooked by yourselves complimented with a glass of bubbles per course. Complimentary tea and coffee available…

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Date:
09 Feb 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
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Seafood subs and sliders are a smaller and tasty version of a larger meal and have had a rise in popularity and are fast becoming a trendy option. In tonight’s class you will make two submarine sandwiches known as a sub, hoagie or hero filled with delicious seafood. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

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Date:
12 Feb 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
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