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September 2020
Kids Cooking Classes Prawn Mac 'n cheese

Kids cooking classes are back! These school holidays we have classes again,  7-11 age range -  Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes. Today make spiced fish fingers with a corn and avocado salsa followed by no freeze…

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Date:
29 Sep 2020
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$50 per person
Sold Out
October 2020
3 Cuisines 3 Beers

When foods with gills, fins, tentacles and shells are on the menu, most of us default to wine. And for good reason; a subtle white or light-bodied red is a stress-free choice that pairs well with a variety of seafood delicacies. Beer is a bit trickier, but the payoff can be greater. When matched well, the right brew elevates and accentuates the flavours of many common seafood dishes. In tonight’s class you will cook 3 easy seafood recipes that go perfect…

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Date:
02 Oct 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$105 per person
Only 9 tickets left
IMG_2502

These school holidays we have classes again,  11-14 age range.  Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes.  Prawn burgers with citrus mayonnaise and kumara fries followed by Mixed berry and lemon curd trifle. Arrive anytime from…

View the class
Date:
04 Oct 2020
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$50 per person
Kids Cooking Classes Prawn Mac 'n cheese

Kids cooking classes are back! These school holidays we have classes again,  7-11 age range -  Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes. In today’s class cook fish burgers with pickled cucumber and miso mayonnaise followed by a…

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Date:
06 Oct 2020
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$50 per person
Only 3 tickets left
Italian stew cropped

The vibrant flavours of Greece are shared in tonight’s class.  With a passion for seafood dating back centuries both traditional and modern techniques will be showcased in tonight’s class. Tonight prepare create delicious crispy fried squid and a hearty seaside fisherman’s stew. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi…

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Date:
06 Oct 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Only 4 tickets left
kingfish2square

Japan is a sensory wonderland and its street food scene is no exception. Yatai are small food stalls that can be found along Japanese streets. These vendors offer an accessible and tasty selection of on-the-go dishes, with flavours of umami, spring onion, pickled ginger, caramel and citrus. Tonight cook salmon belly sashimi, pickled nori, daikon and carrot salad  followed by tuna tataki, wild mushroom and sesame. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.…

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Date:
07 Oct 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Sold Out
teen class prawn salad

These school holidays we have classes again,  11-14 age range.  Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes. Today prepare a smoked salmon burrito followed by fresh seasonal fruit kebabs with cinnamon yoghurt and coconut cream Arrive…

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Date:
08 Oct 2020
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$50 per person
Cloudy Bay clams

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today prepare steamed shellfish with beer, smoked bacon and tomato salsa You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary beverage…

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Date:
09 Oct 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
Only 8 tickets left
Vietnamese Seafood

The cuisine of Vietnam is known for its balance of aromatic flavours and spices.  The narrow land of Vietnam brings a spicy taste to the cuisine, chilli, lemongrass, shrimp paste, lime and coriander are all ingredients to look out for in both recipes. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add…

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Date:
09 Oct 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
thermomixheader1

Join us today for a hands on Thermomix masterclass. Learn the art of preparation, create 3 wonderful recipes with step by step instructions, find out what all the fuss is about and why our leading industry chefs love using a Thermomix. Preview the class with a glass of bubbles and antipasto on arrival. Begin the class with a tour of the fish market with Chef Paulie Hooton and then return for a fantastic thermomix demonstration. Each bench will share a…

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Date:
10 Oct 2020
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$120 per person
brunch baked eggs

Taking its culinary influences from Greece, Spain and Italy, today’s brunch class will combine the best from the many regions, cultures and histories of the area.  Join us to create stunning Mediterranean recipes that combine the best flavours of the regions matched with the freshest New Zealand seafood. Start with Italian baked eggs with smoked salmon and  followed by Linguine pescatore with rocket. Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at…

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Date:
11 Oct 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
Only 3 tickets left
Wallace Maua (2)

Join us tonight for a cooking experience with one of the leaders of our restaurant scene with a hands on cooking class, rub shoulders and learn tips and tricks from our guest chef . Tonight we have Uelese Mua the Executive chef of Hilton Hotel, Auckland. Known to his friends as Wallace, he was born In Samoa before moving to Auckland where he grew up, he has been in the local hospitality scene for a while but also spent a…

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Date:
14 Oct 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
Only 9 tickets left
AA American Street food

There’s no denying that American street food hits the spot every time, from chip trucks on the Californian beachfront to NY city stalls, there’s always a punch of flavour in every mouthful, tonight cook 2 delicious street food seafood recipes. Tonight make the favourite shrimp and grits followed by Blackened fish tacos with avocado cream. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock…

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Date:
15 Oct 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
fishsteak cropped

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today cook market fish steaks with a vietnamese slaw and chilli dressing You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary…

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Date:
16 Oct 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
Seafood Entertaining

Whether it’s a casual get-together with friends, an elegant dinner party, or a big holiday buffet, we have seafood recipes that will fit the bill. In tonight’s class be the talk of the neighbourhood, with two easy but delicious seafood dinner party style recipes. Tonight cook baked salmon, dill cucumber and potato salad followed by market fish, lemon butter with corn and radish salad   Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro…

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Date:
16 Oct 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
webpage1

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of whole fish preparation from your chef and then sit down to two self-cooked seafood recipes to enjoy. Today make market fish wings with nuoc cham and herb slaw followed by whole fish with a ginger and sour orange glaze Furi knife specials on the day! BUNDLE AND SAVE - add the Furi Pro Filleting knife…

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Date:
17 Oct 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$100 per person
Carribbean Ceviche cropped

With a fusion of African, native American, European, East Indian, Arab and Chinese cuisine, the flavours of the Caribbean is sure to create some spectacular flavours when matched with fresh NZ Seafood.  From delicious Seafood stews to prawns and shellfish, a class not to be missed. Today make caribbean ceviche followed by a jerk salmon bowl with pineapple and lime Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the Auckland Fish…

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Date:
18 Oct 2020
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$100 per person
Fish Curry

Seafood Curry fans, this is the class for you. Tonight your chef will share two delicious recipes with curries that are not too hot but still packed full of aromatic spices and flavour.  Packed with delicious seafood, a tantalising journey for the taste buds. Prepare a tomato and prawn curry with roti followed by a sweet and sour fish curry. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish…

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Date:
21 Oct 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Mexican seafood tacos cooking class

The crowd-pleasing Mexican and American cuisines are combined with fresh NZ seafood in a new fusion cooking class. Deriving from the culinary cuisines of Tejanos, flavours are Spanish influenced and blended with Texan and Mexican blends. Showcasing NZ seafood with delicious flavours.  Black Market Spice pack spot prizes to be won. Tonight prepare  Grilled prawn  tacos with coriander lime mayonnaise and grilled salmon steaks, with charred greens, smoked bacon and tomato herb salsa. Complimentary beverage on arrival. Arrive anytime from…

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Date:
22 Oct 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Oysters Queen of Seafood

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today experience a hands on oyster shucking demonstration and prepare a ponzu and ginger dressing and a classic kilpatrick  to be served with the truffles of the sea. Oysters You…

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Date:
23 Oct 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
Only 7 tickets left
AA Drunken noodles

Hawker stands and food carts are a common sight in Asia and throughout Europe. On land and waterways, these street-food vendors serve hot or cold food items traditional to their region. Try your hand tonight in making 2 famous seafood street food cart dishes from around the world. Tonight you will cook Baja fish tacos and Prawn pad kee mao aka Drunken noodles. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the…

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Date:
23 Oct 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Spanish Tapas

Tap into the colour and flavours of Spain with this feast made up of a range of tasty small dishes, known as tapas. Spain is blessed with a wide range of seafood from sizzling prawns, salt n pepper calamari to Mediterranean chilli mussels, these small plates are found throughout Spain, in tonight’s class you will cook these delightful recipes. Peri peri seafood kebabs, steamed clams with chilli and garlic and grilled squid with  aioli. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class…

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Date:
28 Oct 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
AA prawn pasta (1)

Night Noodle markets have been taking NZ by storm, introducing us to night noodle markets on field and in parks, introducing us to new culture and amazing flavours, into tonight’s class explore array of Asian flavours combined with noodles and re-create 2 delicious seafood recipes. Tonight prepare spicy korean seafood noodle soup and mixed seafood chowmein Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we…

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Date:
30 Oct 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
November 2020
Italian Lunch lunch

Share a relaxed Italian style lunch with the bold flavours of Italy, join us and showcasing the freshest NZ seafood complimented with the vibrant flavours of Italian cuisine, Italian beer and wine. Start with a deliciously fresh salad of crispy pancetta, calamari, rocket and radicchio, green apple, garlic parmesan crostini, caper lemon and black olive dressing followed by Tagliatelle pescatore –  ocean fresh seafood medley, cockles and clams, reduction, fresh tomatoes and roasted garlic. Complimentary beverage on arrival. Arrive anytime from 10.45am…

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Date:
01 Nov 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$100 per person
Scampi entertaining

Join us tonight for a cooking experience with one of the leaders of our restaurant scene with a hands on cooking class, rub shoulders and learn tips and tricks from our guest chef tonight, cook 3 delicious recipes matched with wine. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi…

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Date:
04 Nov 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
Gurnard shop to plate

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today prepare, spiced gurnard with tomato salsa and coriander chilli cream You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary beverage…

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Date:
05 Nov 2020
Chef:
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
Snapper and Chorizo Tacos

Mexican street food is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make 2 delicious seafood Mexican street food recipes. Tonight prepare Squid and chorizo tacos followed by pan seared market fish with salsa verde and esquites. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks…

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Date:
05 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
sri lankan curry cropped

The cuisine of Vietnam is known for its balance of aromatic flavours and spices.  The narrow land of Vietnam brings a spicy taste to the cuisine, chilli, lemongrass, shrimp paste, lime and coriander are all ingredients to look out for in both recipes. Tonight cook Caramel vietnamese fish with kailaan and Market fish banh Mi. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the…

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Date:
06 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
AA 7th november

In today’s class learn everything you need to know about local seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of oyster shucking and fish filleting preparation from the chef and then sit down to 2 self-cooked seafood recipes to enjoy. In today’s class prepare local oysters with a 3 pepper mignonette and market fish sashimi with yuzu, radish and wasabi caviar. Furi knife specials on the day! BUNDLE AND SAVE - add…

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Date:
07 Nov 2020
Chef:
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$105 per person
Trevally fillets shop to plate

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. In today’s class prepare beautiful trevally sashimi, with orange, fennel and green olives You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a…

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Date:
10 Nov 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
AFM-Page-Imagery_1600x900-Mar-Tierra-1

From prawns and scallops to salmon and swordfish to calamari and crayfish, literally anything goes when it comes to grilling seafood. In tonight’s class learn 2 tasty recipes and many techniques that will only ever have you grilling your seafood. In tonight’s class prepare  grilled fish tacos with corn and tomato salsa followed by grilled salmon with a coriander slaw. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market…

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Date:
10 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Surf and Turf - cooking class

Celebrate the great combination of pairing seafood and meat together and the cooking technique of the grill.  It is a curious combination that sprung from America’s fascination with “Continental cuisine” in the 60s. This evening you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf “. Tonight prepare Sesame ginger scallops with chinese sausage and grilled pork chop with prawn and pineapple salsa. Complimentary beverage on arrival. Arrive anytime from…

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Date:
13 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
Crayfish - King of seafood celebration

In today’s class visit the Auckland fish market floor with chef to choose your selected species, crayfish, then return to the Seafood School with your catch where chef will share with you tips and tricks and 2 delicious recipes to follow as you cook your lunch in the hands on classroom. In today’s class prepare grilled crayfish with a miso ginger butter and carrot and sesame slaw You will also receive Sanford and Sons Fishmonger chiller bag for your next…

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Date:
14 Nov 2020
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$110 per person
Only 1 tickets left
Salmon poke bowl

Colourful and diverse, street food is one of those travel experiences you can find in cities and towns all around the world. Sample cuisines from some of your favourite ethnic cultures and enjoy cooking and sharing the tastes and flavours of delicious treats from around the globe. Cook 2 delicious seafood recipes. Tonight make crumbed fish tacos with baja sauce and prawn burrito bowl. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland…

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Date:
18 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
king prawns

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. King prawn tacos with pineapple and coriander salsa and chipotle cream. You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary beverage during…

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Date:
19 Nov 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
Only 9 tickets left
Spanish Mussels

Tap into the colour and flavours of Spain with this feast made up of a range of tasty small dishes, known as tapas. Spain is blessed with a wide range of seafood from sizzling prawns, salt n pepper calamari to Mediterranean chilli mussels, these small plates are found throughout Spain, in tonight’s class you will cook these delightful recipes. Tonight cook Gambas al Ajillo, white fish with sliced potatoes & olives, Calamares a la Romana. “Buen Provecho” Complimentary beverage on arrival. Arrive anytime from…

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Date:
19 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Laksa from Auckland Seafood School

Showcasing a blend of Asian flavours with a modern twist, tonight your chef will let you in on some of these secrets.  With New Zealand’s amazing seasonal produce alongside the freshest seafood your taste buds will be excited by the flavour combinations. Korean chilli squid with a fresh Korean chilli paste and Seafood  style laksa (spicy seafood soup) Complimentary beverage on arrival. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School…

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Date:
20 Nov 2020
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$100 per person
Seafood Entertaining

With the celebratory season just around the corner. Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking.  Tonight cook 2 delicious recipes. Complete the evening with a seasonal dessert to refresh the palate and celebrate the upcoming festivities. Sashimi of white fish with a yuzu soy dressing, radish and coriander, finished with Pan fried market fish, roasted kumara and a gazpacho salsa. Complimentary beverage on arrival. Arrive anytime from 2.45pm onwards.  Class starts promptly at…

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Date:
21 Nov 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$110 per person
Italian Lunch lunch

Share a relaxed Italian style lunch with us at the Seafood School showcasing the freshest NZ seafood complimented with the vibrant flavours of Italian cuisine and Italian style wines. Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi Pro Knife Range to your class booking and receive 10% off your…

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Date:
22 Nov 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$100 per person
seafood sub lobster roll

There’s no denying that American street food hits the spot every time, from chip trucks on the Californian beachfront to NY city stalls, there’s always a punch of flavour in every mouthful, tonight cook 2 delicious street food seafood recipes. Tonight make a delicious seafood burrito followed by tarragon lobster roll with pickles and proper crisps. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock…

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Date:
25 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Tex Mex Prawns

The crowd-pleasing Mexican and American cuisines are combined with fresh NZ seafood in a new fusion cooking class. Deriving from the culinary cuisines of Tejanos, flavours are Spanish influenced and blended with Texan and Mexican blends. Showcasing NZ seafood with delicious flavours.  Black Market Spice pack spot prizes to be won. Tonight make  Blackened salmon, horseradish sauce & a black bean salsa along with Margarita fish tacos. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.…

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Date:
27 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
tacos spiced fish

Want to get your children eating a more varied range of fish? Discover our super-speedy, easy fish recipes we think your children will love. Fish is fast and easy to cook. From kebabs to fish tacos this is a fun cooking class for all to enjoy, start with a tour of the market with chef and then up to the classroom to cook 2 delicious recipes. Today make Teriyaki salmon parcels followed by creamy Strawberry and amaretti sundaes. Age range 10-14 year olds.…

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Date:
28 Nov 2020
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$50 per person
italian stew prawns

With a fusion of African, native American, European, East Indian, Arab and Chinese cuisine, the flavours of the Caribbean is sure to create some spectacular flavours when matched with fresh NZ Seafood.  From delicious Seafood stews to prawns and shellfish, a class not to be missed. In today’s class make delicious jerk spiced prawn tacos and Caribbean seafood salad. Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the Auckland Fish Market…

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Date:
29 Nov 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$100 per person
December 2020
scampi and wine

Join us tonight for a cooking experience with one of the leaders of our restaurant scene with a hands on cooking class, rub shoulders and learn tips and tricks from our guest chef tonight, cook 3 delicious recipes matched with wine. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi…

View the class
Date:
01 Dec 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
king prawns

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary beverage during the hands on cooking. Class starts promptly at 11am.  …

View the class
Date:
02 Dec 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
fish tacos

Mexican street food is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make 2 delicious seafood Mexican street food recipes. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi Pro Knife Range to your class booking and receive…

View the class
Date:
03 Dec 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Christmas feast cropped a

With the celebratory season just around the corner. Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking.  Tonight cook 2 delicious recipes. Complete the evening with a seasonal dessert to refresh the palate and celebrate the upcoming festivities Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.…

View the class
Date:
04 Dec 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
Oysters Queen of Seafood

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and 2 delicious recipes to follow as you cook your meal in the hands on classroom. You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary beverage during the hands on cooking. Class starts promptly at 3pm.  …

View the class
Date:
05 Dec 2020
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$110 per person
Seafood of Mexico

Showcasing a blend of Asian flavours with a modern twist, tonight your chef will let you in on some of these secrets.  With New Zealand’s amazing seasonal produce alongside the freshest seafood your taste buds will be excited by the flavour combinations. Complimentary beverage on arrival. Arrive anytime from 11.45am onwards.  Class starts promptly at 12noon. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any…

View the class
Date:
06 Dec 2020
Chef:
Starting:
12:00pm
Finishing:
3:00pm (approximately)
Price:
$100 per person
Vietnamese Seafood

The cuisine of Vietnam is known for its balance of aromatic flavours and spices.  The narrow land of Vietnam brings a spicy taste to the cuisine, chilli, lemongrass, shrimp paste, lime and coriander are all ingredients to look out for in both of today’s recipes. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece…

View the class
Date:
09 Dec 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
IMG_1483

Hawker stands and food carts are a common sight in Asia and throughout Europe. On land and waterways, these street-food vendors serve hot or cold food items traditional to their region. Try your hand tonight in making 2 famous seafood street food cart dishes from around the world. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks…

View the class
Date:
10 Dec 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Korean Seafood

Korean seafood is prepared in many different ways, boiled, braised, roasted, grilled, dried, fermented and raw, the flavours commonly used are garlic, ginger, sesame oil, doenjang (fermented bean paste) and gochujang (fermented red chilli paste) and kimchi.  On the menu tonight are two favourite Korean seafood recipes. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and…

View the class
Date:
11 Dec 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Seafood Entertaining

In today’s class visit the Auckland fish market floor with chef to choose your selected species. Celebrate the ultimate in decadence with a lunch of premium NZ seafood showcasing seafood. Today your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and antipasto on arrival. Begin with shucked oysters with ponzu, followed by prawn, tomato and haloumi salad and pan fried market fish, kimchi  butter and pickled cucumber. Arrive…

View the class
Date:
12 Dec 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$115 per person
Caribbean Seafood

With a fusion of African, native American, European, East Indian, Arab and Chinese cuisine, the flavours of the Caribbean is sure to create some spectacular flavours when matched with fresh NZ Seafood.  From delicious Seafood stews to prawns and shellfish, a class not to be missed.  Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3…

View the class
Date:
13 Dec 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$100 per person
Seafood Markets – From Shop to Plate – Salmon

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today prepare a salmon and coconut poke with carrot and ginger. You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy a complimentary beverage…

View the class
Date:
15 Dec 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
Tex Mex Prawns

A term used in Texas and the Southwestern United States to describe a regional American cuisine that blends food products eaten in the US and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. Today make a delicious mexican prawn ceviche  followed by  market fish tostadas with pear and  pickled jalapeno. Complimentary beverage on arrival. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece…

View the class
Date:
16 Dec 2020
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$100 per person
scampi cropped

Celebrate the ultimate in decadence with a night of premium NZ Scampi. Tonight your chef will show you his ‘tips and tricks’ in three delicious recipes. In today’s class prepare scampi ceviche, prawn and scampi cocktail followed by grilled scampi with asian slaw and a chilli mango dressing. Start the class with a glass of bubbles and antipasto on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we…

View the class
Date:
17 Dec 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$115 per person
AA American Street food

There’s no denying that American street food hits the spot every time, from chip trucks on the Californian beachfront to NY city stalls, there’s always a punch of flavour in every mouthful, tonight cook 2 delicious street food seafood recipes. Today prepare an oyster po boy sandwich with pickles and remoulade followed by spiced prawn burrito. Complimentary beverage on arrival. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we…

View the class
Date:
18 Dec 2020
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$100 per person
crayfish feast

In today’s class everything you need to know about seafood for this Christmas season, from cooking tips, to techniques and preparation. Learn how to prepare beautiful NZ seafood for your festive feast and then sit down to 2 self-cooked seafood recipes to enjoy. Today prepare scampi and prawns for a delicious cocktail to start followed by pan fried market fish, grilled asparagus and courgette salad with chilli miso butter. Complimentary beverage on arrival. Arrive anytime from 3.45pm onwards.  Class starts…

View the class
Date:
19 Dec 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$110 per person
sparkling lunch

Nothing starts off the day better than a Sunday lunch on a grill.  Join us in this hands on cooking class to create two seafood recipes perfect for sharing with family and friends whilst relaxing with a beverage in the weekend. Joining the chef for the demonstration and then lunch cooked by yourselves complemented with a glass of bubbles. In today’s class prepare prawn kebabs with a grilled pineapple salsa followed by spiced grilled salmon with a chilli kelp butter…

View the class
Date:
20 Dec 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$110 per person
Surf and Turf - cooking class

Celebrate the great combination of pairing seafood and meat together and the cooking technique of the grill.  It is a curious combination that sprung from America’s fascination with “Continental Cuisine” in the 60s. Tonight cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf “. On the menu is pan fried nz scallops with bacon and apple followed by grilled scotch fillet, smashed potatoes,  nz scampi and a chilli kelp butter.…

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Date:
22 Dec 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$115 per person
salmon side christmas table cropped

Celebrate with the Seafood School team for our final class of the year that’s been 2020. In this class cook two amazing seasonal recipes matched with Babich Black Label wine, enjoy from a complimentary platter and glass of bubbles on arrival, LAST class not to be missed. Start with delicious grilled scampi with a chilli mango dressing and baked miso salmon, black garlic and baby vegetable slaw. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at…

View the class
Date:
23 Dec 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$125 per person
January 20212021
Seafood Lovers – American Street Food and APA (1)

When foods with gills, fins, tentacles and shells are on the menu, most of us default to wine. And for good reason; a subtle white or light-bodied red is a stress-free choice that pairs well with a variety of seafood delicacies. Beer is a bit trickier, but the payoff can be greater. When matched well, the right brew elevates and accentuates the flavours of many common seafood dishes. In today’s class you will cook 3 easy seafood recipes that go perfect…

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Date:
08 Jan 2021
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$110 per person
salmon side cropped

Whether it’s a casual get-together with friends, an elegant dinner party, or a big holiday buffet, we have seafood recipes that will fit the bill. In today’s class be the talk of the neighbourhood, with two easy but delicious seafood dinner party style recipes. Today make white fish with crudo with avocado, herbs and cucumber lime dressing followed by an italian seafood salad. Complimentary beverage on arrival. Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm. Shop Furi Pro Knives online at the…

View the class
Date:
09 Jan 2021
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$100 per person
Spanish Mussels

The Spanish have enjoyed a love of seafood dating back centuries.  Surrounded by three coastlines, seafood has long been a part of Spain’s staple diet.  Traditionally served in bars across Spain, tapas have evolved into a sophisticated cuisine, which showcases Spain’s vibrant and wide ranging flavours. Today cook Gambas al Ajillo, fish with sliced potatoes & olives, Calamares a la Romana. “Buen Provecho” Complimentary beverage on arrival. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm. Shop Furi Pro Knives online at the…

View the class
Date:
12 Jan 2021
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$100 per person
v

Kids cooking classes are back! Age range 7-11 year olds.  Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes, In today’s class prepare spaghetti marinara followed by hotcakes with banana and coconut. Arrive anytime from 9.45am onwards.  Class…

View the class
Date:
14 Jan 2021
Chef:
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$50 per person
Vietnamese Pho cropped hawker

Colourful and diverse, street food is one of those travel experiences one can find in cities and towns all around the world. Sample cuisines from some of your favourite ethnic cultures and enjoy cooking and sharing the tastes and flavours of delicious treats from around the globe. Tonight prepare a delicious prawn pad thai and 3 pepper and caramel fish. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market…

View the class
Date:
15 Jan 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Filleting whole fish

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting from your chef and then sit down to 2 self-cooked seafood recipes to enjoy. Today prepare  delicious sashimi with ginger and soy sauce followed pan fried market fish, miso scampi with a baby vegetable slaw and yuzu. BUNDLE AND SAVE - add the Furi Pro Filleting Knife for $49.99 (RRP $69.99) to your class purchase,…

View the class
Date:
16 Jan 2021
Chef:
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$110 per person
Caribbean Seafood

With a fusion of African, native American, European, East Indian, Arab and Chinese cuisine, the flavours of the Caribbean is sure to create some spectacular flavours when matched with fresh NZ Seafood.  From delicious Seafood stews to prawns and shellfish, a class not to be missed.  Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3…

View the class
Date:
17 Jan 2021
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$100 per person
squid ring cropped

Kids cooking classes are back! Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes. In today’s class make delicious crumbed prawn banh mi followed by a 3 berry parfait with lemon curd. Age range 11-14 year olds. Arrive anytime…

View the class
Date:
19 Jan 2021
Chef:
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$50 per person
Seafood of Mexico

Prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make two delicious seafood street food recipes. Tonight prepare tiritas pescado (fish marinated in lime) followed by spicy prawn tacos with avocado salsa. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.…

View the class
Date:
19 Jan 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
seafood entertaining prawns rose

Celebrate the ultimate in shellfish with a night of NZ Shellfish. Tonight your chef will show you his ‘tips and tricks’ in 3 delicious recipes. Start the class with a glass of bubbles and enjoy a fun evening of NZ’s finest seafood. Limited spaces available. Tonight prepare bloody mary oysters, stir fry cloudy bay clams with XO sauce and  market fish and scallop ceviche with tomato oil. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at…

View the class
Date:
21 Jan 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
asian dish mussels

Vietnamese street food is sought after all over the world, in tonight’s Vietnamese class lookout for ginger, lemongrass, mint, coriander, chilli and lime and enjoy 2 popular street kitchen seafood recipes.  Tonight prepare Vietnamese caramel prawns (Tom Rim) and salmon banh mi. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any…

View the class
Date:
22 Jan 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Cloudy Bay clams

Whether it’s cooking at the Bach, on the boat or entertaining away from home, seafood should be on the menu and enjoyed with a nice cold ale, in tonight’s class enjoy two great Bach style seafood recipes matched with two great summer ales. Today make a delicious smoked fish burrito followed by crumbed market fish, homemade chips and sauce gribiche. Complimentary beverage on arrival. Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm. Shop Furi Pro Knives online at the Auckland Fish…

View the class
Date:
23 Jan 2021
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$100 per person
IMG_3742bb

Hawker stands and food carts are a common sight in Asia and throughout Europe. On land and waterways, these street-food vendors serve hot or cold food items traditional to their region. Try your hand today in making 2 famous seafood street food cart dishes from around the world. In today’s class make baja prawn tacos with coriander salsa followed by salmon and coconut  poke bowl. Complimentary beverage on arrival. Arrive anytime from 11.45am onwards.  Class starts promptly at 12 noon.…

View the class
Date:
24 Jan 2021
Chef:
Starting:
12:00pm
Finishing:
3:00pm (approximately)
Price:
$100 per person
Korean Seafood

Korean seafood is prepared in many different ways, boiled, braised, roasted, grilled, dried, fermented and raw, the flavours commonly used are garlic, ginger, sesame oil, doenjang (fermented bean paste) and gochujang (fermented red chilli paste) and kimchi.  On the menu tonight are two favourite Korean seafood recipes. Tonight learn how to make your own take home kimchi  and served it with bacon and  pan fried fish followed by Ojingeo bokkeum (spicy stir-fried squid) Complimentary beverage on arrival. Arrive anytime from 5.45pm…

View the class
Date:
26 Jan 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
AA American Street food

There’s no denying that American street food hits the spot every time, from chip trucks on the Californian beachfront to NY city stalls, there’s always a punch of flavour in every mouthful, tonight cook 2 delicious street food seafood recipes. Today prepare tuna tartare  followed by spaghetti with clams, bonito butter and fresh herbs Complimentary beverage on arrival. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the…

View the class
Date:
28 Jan 2021
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$100 per person
surf & turf cropped

Celebrate the great combination of pairing seafood and meat together and the cooking technique of the grill.  It is a curious combination that sprung from America’s fascination with “Continental Cuisine” in the 60s. Today you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and Turf ” In tonight’s class prepare smoked salmon caesar salad followed by grilled pork with prawns and a pineapple chilli salsa.   Complimentary beverage on arrival. Arrive…

View the class
Date:
29 Jan 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
CaptureOneSession0377

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on preparation of a whole fish from nose to tail by your chef and then sit down to two self-cooked seafood recipes to enjoy. In today’s class prepare roasted vegetables whole fish and chimmichurri Complimentary beverage on arrival. Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School…

View the class
Date:
30 Jan 2021
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$100 per person
February 2021
king prawns

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. In today’s class prepare a delicious King prawn cocktail with avocado and cucumber salsa. You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase. Enjoy…

View the class
Date:
03 Feb 2021
Chef:
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person
Seafood of Mexico

A term used in Texas and the Southwestern United States to describe a regional American cuisine that blends food products eaten in the US and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. This afternoon blend this fusion with 2 seafood recipes. Blackened salmon, horseradish sauce & a black bean salsa along with Margarita fish tacos. Complimentary beverage on arrival. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro…

View the class
Date:
03 Feb 2021
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$100 per person
Scampi entertaining

Celebrate the ultimate in decadence with a night of premium NZ Seafood. Today your chef will show you his ‘tips and tricks’ in three delicious recipes.  Start with shucked oysters with 3 pepper mignonette, grilled scampi with a chilli mango dressing and  pan fried market fish with steamed Cloudy Bay clams, bacon and cherry tomatoes. Start the class with a complimentary glass of bubbles on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the…

View the class
Date:
04 Feb 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
cocktails prawns cropped

Hosting a party?  Learn from our chef 3 seafood canapes matched with our favourite cocktails.  Design time saving nibbles that will be the talking point of summer entertaining. These easy tasty recipes with trending classy cocktails will get your party started in no time. Tonight you will be cooking  ceviche, miso mayonnaise lettuce cups, followed by whipped smoked fish, pickled red onions, crostini and always delicious prawn toast Enjoy a complimentary White Sangria on arrival. Arrive anytime from 5.45pm onwards.  Class…

View the class
Date:
10 Feb 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$105 per person
AA Drunken noodles

Hawker stands and food carts are a common sight in Asia and throughout Europe. On land and waterways, these street-food vendors serve hot or cold food items traditional to their region. Try your hand tonight in making 2 famous seafood street food cart dishes from around the world. Tonight make Honk Kong curry fish balls and prawn banh mi with pickled vegetables. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the…

View the class
Date:
11 Feb 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Beach, Bach and Beyond Seafood cooking

Whether it’s cooking at the Bach, on the boat or entertaining away from home, seafood should be on the menu and enjoyed with a nice cold ale, in today’s class enjoy two great Bach style seafood recipes matched with two great summer ales. Today make delicious fish tacos, with avocado salsa and green chilli mayonnaise followed by grilled seafood salad with proscuitto , date and parmesan. Complimentary beverage on arrival. Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm.…

View the class
Date:
13 Feb 2021
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$100 per person
sparkling lunch

Love is in the air and the love of NZ Seafood is shared in today’s class with recipes that have been created especially for you and your special partner.  Work alongside one other couple at a bench of 4 then sit down and enjoy a delicious seafood meal complimented with Babich wines. Today prepare a delicious Tuna Tataki followed by pan roasted salmon, roasted cauliflower, chargrilled corn with miso and sesame. Finish the class with organic Oob ice cream. Complimentary beverage…

View the class
Date:
14 Feb 2021
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$115 per person
fish & prawn panang curry cropped

Seafood curry fans, this is the class for you. Tonight your chef will share two delicious curry recipes that are not too hot but still packed full of aromatic spices and flavour.  Packed with delicious seafood, a tantalising journey for the taste buds.  Tonight make  a sweet and sour fish curry and a delicious prawn and tomato curry. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School…

View the class
Date:
16 Feb 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Oysters Queen of Seafood

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your meal in the hands on classroom. Today prepare oysters and make 2 simple delicious recipes, a  shallot mignonette and an oyster kilpatrick. You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood…

View the class
Date:
17 Feb 2021
Chef:
Starting:
3:00pm
Finishing:
5:00pm (approximately)
Price:
$85 per person
fresh sashimi

Japan is a sensory wonderland and its street food scene is no exception. Yatai are small food stalls that can be found along Japanese streets. These vendors offer an accessible and tasty selection of on-the-go dishes, with flavours of umami, spring onion, pickled ginger, caramel and citrus. In tonight’s class cook 2 Japanese street food seafood dishes. Tonight learn and prepare market fresh sashimi and a delicious seafood curry. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts…

View the class
Date:
18 Feb 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Chinese street food shellfish clams Cooking Class

Ever wondered what it would be like to take an Asian dish and swap most of the principle ingredients with foods from south of the border? This is fusion. Take the challenge and try some of the recipes. Tonight prepare grilled salmon with a green papaya slaw and a chilli prawn and mango noodle salad Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock…

View the class
Date:
19 Feb 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
fish tacos

Mexican street food is prepared by street vendors  and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  Tonight you will create spicy seafood enchiladas and salmon blackbean and corn burrito bowl. Complimentary beverage on arrival. Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi Pro Knife Range to your…

View the class
Date:
20 Feb 2021
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$100 per person
Brunch photo for seafood school

Taking its culinary influences from Greece, Spain and Italy, today’s brunch class will combine the best from the many regions, cultures and histories of the area.  Join us to create stunning Mediterranean recipes that combine the best flavours of the regions matched with the freshest New Zealand seafood. Today you will be cooking Zucchini pancakes with smoked fish and remoulade.  Followed by Shakshuka - spiced baked eggs with mussels, prawns and chorizo. Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly…

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Date:
21 Feb 2021
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
scampi and wine

Join us tonight for a cooking experience with one of the leaders of Auckland’s restaurants with a hands on cooking class, rub shoulders and learn tips and tricks from our guest chef tonight, cook 3 delicious recipes,  enjoy a  fantastic culinary  experience with a chef tipping the bar in the vibrant auckland restaurant scene. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the…

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Date:
23 Feb 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$115 per person
AA prawn pasta (1)

The cuisine of Vietnam is known for its balance of aromatic flavours and spices. Night Noodle markets have been taking NZ by storm, on field and in parks, introducing us to new culture and amazing flavours, into tonight’s class explore array of Asian flavours combined with noodles and re-create two delicious seafood recipes. Today create a Vietnamese seafood noodle salad and a Vietnamese prawn pho. Complimentary beverage on arrival. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm. Shop Furi…

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Date:
25 Feb 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Moroccan seafood

Learn about the flavours of chermoula and harissa, experience the vibrant flavours of a seasonal white fish tagine matched with the enticing Moroccan spices PLUS create your own jar of preserved lemons to take away with you.  Go on to recreate the rich culinary traditions and unique tastes that are essentially Morocco and enjoy a mouth-watering meal full of seafood and spice blends.  Tonight make moroccan fish stew and spiced fish fillet with a couscous and orange salad. Complimentary beverage on…

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Date:
26 Feb 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting from your chef and then sit down to 2 self-cooked seafood recipes to enjoy. In today’s class prepare market fish with asian slaw and mango chilli dressing and grilled calamari with a date and rocket salad. Complimentary beverage on arrival. Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm. Shop Furi Pro…

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Date:
27 Feb 2021
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$100 per person

Do you start your Sunday with a smoothie or a run? If so this class is going to flip that upside down. In today’s class cook 2 decadent, delicious Sunday brunch favourites and showcase the best of NZ seafood. Today learn how to poach perfect eggs and serve them with smoked salmon and pesto french toast along with a delicious breakfast poke Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the…

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Date:
28 Feb 2021
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
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