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October 2017
seafoodfinal_0040

2½ hour class.  Look, Cook and Eat. Seafood is one of the quickest meals to prepare – tonight in this hands on class learn how to cook recipes designed for a relaxed summer meal on the boat or at the bach to ensure you enjoy your holidays & celebrations….without too much time in the kitchen.  Tonight you will be cooking:  Snapper tacos with a red pepper, coriander and cucumber salad, mango and chilli lime dressing/Mussels steamed in white wine with…

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Date:
25 Oct 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Only 3 tickets left
SeafoodSchool_Sanford-76

3 hour class.  Look, Cook and Eat. Our Food Lovers classes are designed to introduce you to something new – new tastes, flavours and combinations all set to inspire….based around the freshest New Zealand Seafood and matched with Artisan NZ beer and Babich wines.  The recipes will be perfect for the home entertainer…..relaxed and fun. Complimentary platters and beverage on arrival.  Bar open from 5.30pm.  Class starts promptly at 6pm.  

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Date:
28 Oct 2017
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
IMG_0916

2 hour class.  Cook and Eat. Tonight you will learn how to cook and prepare 3 delicious quick seafood recipes showcasing a variety of New Zealand seafood matched with seasonal produce.  New ‘Fast & Fresh’ class format is ‘Cook & Taste’ – no demonstration to start with.  Chef will be on hand to help you work through the recipes.  Tonight you will be enjoying: Grilled Tuna and Asparagus Salad Nicoise.  Seared Prawns and Scallops, Gazpacho Salad with a Sherry Vinaigrette PLUS Crispy…

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Date:
31 Oct 2017
Starting:
6:00pm
Finishing:
8:00pm (approximately)
Price:
$50 per person
November 2017
Prawn-and-squid-noodle-box-with-chili-and-Asian-spices5

2½ hr class.  Look, Cook, Eat. The wonderful balance of flavours that make up Vietnamese cuisine are showcased in tonight’s specialty FOOD LOVERS hands on cooking class.  Fresh ginger, lemongrass, coriander and mint will be matched alongside seasonal & fresh NZ seafood to create light and healthy recipes bursting with flavour.  Start with a fragrant lemongrass seafood and rice noodle salad followed by a Vietnamese style fish curry with Asian greens, fragrant herbs and rice. Complimentary beverage on arrival.  Bar opens at…

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Date:
01 Nov 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
IMG_0916

2hr class.  Look, Cook, Eat. Relax with us on a Sunday morning and enjoy fresh NZ Seafood matched with Turkish flavours .  Today you will be cooking: Seasonal grilled fish fillets served alongside ‘Shakshuka’ – baked eggs in a tomato capsicum sauce with toasted ciabatta.  Enjoy a fun hands on cooking experience culminating in a delicious brunch. Complimentary OJ on arrival.  Class starts promptly at 10.30am.

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Date:
05 Nov 2017
Starting:
10:30am
Finishing:
12:30pm (approximately)
Price:
$50 per person
Squid-prosciutto-artichoke-on-ciabatta

2½ hr class.  Look, Cook, Eat. The Poke (pronounced poh-kay) bowl craze has arrived. Seafood is one of the quickest meals to prepare – tonight in this hands-on class learn how to cook and prepare fresh and healthy summer seasonal salads, including a delicious Poke bowl, a traditional Hawaiian dish with raw pieces of fish that are assembled into a deconstructed sushi dish.  Tonight try your hand at making an Ahi Poke Bowl, a traditional take on the Hawaiian favourite,…

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Date:
06 Nov 2017
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Chapter-opener-4

2 hr class.  Cook & Eat. For lunch today you will learn how to cook and prepare 3 delicious quick seafood dishes designed to fit into a busy weekday schedule or cooking at the bach.  Fish is one of the quickest meals to prepare – learn how to blend your seafood with seasonal and fresh flavours to ensure minimal cooking time and maximum flavour combinations.  New ‘Fast & Fresh’ class format is ‘Cook & Taste’ – no demonstration to start…

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Date:
11 Nov 2017
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$50 per person
Thai-style salad of Tarakihi Cucumber Mango Lime and Cashews

2hr class.  Cook & Eat. Sample cuisines from some of your favourite ethnic cultures and share the tastes and flavours of delicious treats from around the globe.  New ‘Fast & Fresh’ class format is ‘Cook & Taste’ – no demonstration to start with.  Chef will be on hand to help you work through your ‘Street Eat’ recipes. Complimentary beverage on arrival.  Bar open from 5.30pm.  Class starts promptly at 6pm.

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Date:
15 Nov 2017
Starting:
6:00pm
Finishing:
8:00pm (approximately)
Price:
$50 per person
seafoodfinal_0025

3hr class.  Look, Cook & Eat. Tonight in this hands on class learn how to cook recipes designed for a relaxed summer meal or a night of entertaining – on the boat or at the bach, to ensure you enjoy your holidays & celebrations….creating something a little special without too much time in the kitchen. Complimentary beverage on arrival.  Bar open from 5.30pm.  Class starts promptly at 6pm

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Date:
18 Nov 2017
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
fb12_2521

2hr class.  Demonstration & Tastings. Premium New Zealand Seafood is showcased in tonight’s class.  Your chef will look after you tonight so no ‘hands on’ cooking – chef will showcase a platter of NZ seafood to sample plus create recipes and tastes for you to enjoy throughout the demonstration.  Let us do the cooking tonight so you can relax and enjoy the start of your week. Complimentary platters and beverage on arrival.   Bar open from 5.30pm.   Class starts promptly…

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Date:
20 Nov 2017
Starting:
6:00pm
Finishing:
8:00pm (approximately)
Price:
$80 per person
Salt and pepper scampi

3hr class.  Look, Cook, Eat. Our Food Lovers classes are designed to introduce you to something new – new tastes, flavours and combinations all set to inspire….based around the freshest New Zealand Seafood and matched with the latest international food trends. Complimentary beverage on arrival. Bar open from 10.30am.  Class starts promptly at 11am.

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Date:
25 Nov 2017
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$80 per person
SeafoodSchool_Sanford-12

2hr class.  Look, Cook, Eat . Join us for Family Fun on a Sunday cooking brunch with your kids.  A quick demonstration from the chef will set you up for hands on fun creating a delicious brunch to share with the family.  There will be bagels, salmon, crispy bacon, eggs plus learn the technique behind freshly made creamy hollandaise.  Book and pay for the adults in your group (minimum of 2 full paying guests per group) and please make a…

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Date:
26 Nov 2017
Starting:
10:30am
Finishing:
12:30pm (approximately)
Price:
$50 per person
Seafood12may_0085 EDIT

 2½ hr class.  Look, Cook, Eat. BBQ season is here!  Join us to share a highly informative and delicious hands on seafood grilling session.  Experience the pleasures of grilled seafood recipes PLUS learn a variety of BBQ techniques and ideas from your chef.  Enjoy the fresh flavours the season has to offer – all cooked to perfection on the grill. Complimentary beverage on arrival.  Bar open from 6pm.  Class starts promptly at 6.30pm

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Date:
28 Nov 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
December 2017
dumplings and noodle soup

 2½ hr class.  Look, Cook, Eat.   Our Food Lovers classes are designed to introduce you to something new – new tastes, flavours and combinations all set to inspire….based around the freshest New Zealand Seafood and showcasing a blend of Asian flavours with a modern twist Complimentary beverage on arrival.  Bar open from 6pm.  Class starts promptly at 6.30pm.

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Date:
05 Dec 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
grill-fired king prawns

2hr class.  Cook and Eat. Experience the pleasures of grilled seafood recipes PLUS learn a variety of BBQ techniques and ideas from your chef with a focus on ‘Effortless Entertaining’.  New ‘Fast & Fresh’ class format is ‘Cook & Taste’ – no demonstration to start with.  Chef will be on hand to help you work through the recipes – all cooked to perfection on the grill. Complimentary beverage on arrival. Bar open from 5.30pm.  Class starts promptly at 6pm.

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Date:
09 Dec 2017
Starting:
6:00pm
Finishing:
8:00pm (approximately)
Price:
$50 per person
SeafoodSchool_Sanford-12

2hr class.  Look, Cook, Eat.   Relax with us on a Sunday morning and enjoy a Summer Celebration of fresh NZ Seafood.  Mussel, rocket and feta fritters with sweet chutney PLUS Grilled prosciutto wrapped salmon fillet with spinach eggs benedict – lightly poached eggs drizzled with freshly made hollandaise sitting on a bed of spinach served with toasted bread.  Enjoy a fun hands on cooking experience culminating in a delicious brunch. Complimentary OJ on arrival.  Class starts promptly at 10.30am.

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Date:
10 Dec 2017
Starting:
10:30am
Finishing:
12:30pm (approximately)
Price:
$50 per person
seafoodfinal_0040

2½ hour class.  Look, Cook and Eat. Seafood is one of the quickest meals to prepare – tonight in this hands on class learn how to cook recipes designed for a relaxed summer meal on the boat or at the bach to ensure you enjoy your holidays & celebrations….without too much time in the kitchen. Complimentary beverage on arrival.  Bar open from 5.30pm.  Class starts promptly at 6pm.

View the class
Date:
11 Dec 2017
Starting:
6:00pm
Finishing:
8:00pm (approximately)
Price:
$80 per person
SeafoodSchool_Sanford-77

2½ hr class .  Look, Cook, Eat. Fresh New Zealand Seafood matched with bubbles, Artisan NZ beers and Babich wines – celebrate the start of summer with us.  Chef will create recipes that perfectly complement the flavours of the season in this hands on seafood cooking class.  Bring a mate, a group…..or feel free to come along and we will introduce you to new friends.  Celebrations, delicious food and awesome fun! Complimentary beverage on arrival. Bar open from 6pm.  Class starts…

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Date:
13 Dec 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Seafood12may_0095

2hr class.  Cook and Eat. Finger Food and canapes are perfect for end of year celebrations, light meals and relaxed summer holiday evenings.  Tonight your chef will guide you with some fabulous seafood canape ideas and recipes to help plan your special seasonal events.  New ‘Fast & Fresh’ class format is ‘Cook & Taste’ – no demonstration to start with.  Chef will be on hand to help you work through the recipes. Complimentary Cocktail on arrival. Bar open from 5.30pm.  Class…

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Date:
18 Dec 2017
Starting:
6:00pm
Finishing:
8:00pm (approximately)
Price:
$50 per person
Seared scallop with haloumi and salsa

3hr class.  Look, Cook, Eat. Join our final celebration of 2017 in tonight’s extra special event but be quick……our Christmas Celebration class always sells out fast.  Chef will be creating something ‘a little special’ for you all tonight – seasonal summer seafood recipes with a festive flair. Complimentary platters, goodie bags & beverage on arrival.  Bar open from 5.30pm.  Class starts promptly at 6pm

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Date:
19 Dec 2017
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
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