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July 2019
Seafood Laska (9)

Fish, meats and even fruits are drenched in a riot of flavours found in many street markets around the world. Spicy, sour and pungent tastes. From Indonesia, Thailand and Norway. Curry Laksa is a popular dish that is full of flavours, slightly creamy soup infused with coconut milk, the spiciness of chilli and fragrance of fresh herbs, tonight you will make Seafood Laksa and another popular hawker style fish curry. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class…

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Date:
24 Jul 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
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Seafood Chowder

From Eastern to western cuisine a great fusion of local produce and New Zealand seafood, from family favourites to sophisticated seafood dishes.  Tonight you will be cooking pan roasted gurnard with a chilli and cashew relish with braised Hijiki plus a delicious Cloudy Bay clam and bacon chowder – New England style.

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Date:
31 Jul 2019
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
August 2019
azabu Sushi & Sashimi Platter

When it comes to Japanese fish dishes, one would be amiss not to mention sushi, the most quintessential of all Japanese fish dishes. Sushi was invented around the 8th century as a way of preserving fish by storing it in fermented rice.  Over time, freshly cooked rice rather than fermented rice came to be used, lightly seasoned and eaten with fresh fish rather than preserved fish, in this class learn the art of sushi and sashimi preparation from chef Cezar…

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Date:
07 Aug 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Seafood Laska (9)

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge, Thai food demonstrates attention to detail, texture, colour, taste and the use of ingredients with medicinal benefits, as well as outstanding flavour, in this class cook two recipes sure to spice up your next seafood meal – Spicy prawn pad thai and Sweet and sour thai orange seafood soup. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.  

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Date:
13 Aug 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
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Celebrate the ultimate in decadence with a night of premium NZ seafood showcasing whitebait, scampi and premium seasonal white fish. Tonight your chef will show you his ‘tips and tricks’ in three delicious recipes. Kick off  the class with a glass of bubbles and platters on arrival. Limited spaces available. Start with a whitebait fritter with brioche, grilled scampi with chilli and citrus followed by pan fried market fish with steamed saki clams, thai basil and lime. Bar open from…

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Date:
16 Aug 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
Street Food Fish Tacos

Completely ‘on trend’, whether you love it or you love to hate it.  From the food trucks that line the beachfront in California, all the way to the city centre stalls of New York, the United States has a huge array of food to choose from.  Street food has exploded in recent years, tonight you will be cooking -  crispy fish soft shell tacos with cabbage, chipotle mayo and salsa fresca PLUS salt and pepper squid with fried jalepenos and…

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Date:
21 Aug 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$85 per person
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An Italian lunch (Pranzo) is considered to be the most important meal, a time to enjoy the age old Italian values of tradition, family, friends, food and celebrating life in style. In today’s class start with complimentary antipasto and aperitivo, learn to cook Primo, Secondi and Contorno (side dish) and finish with Formaggi e frutta, caffe and gelato. On the menu today, Peach bellini and antipasto on arrival.   Squid and fennel pasta with lemon and herbs, skin on market fish…

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Date:
24 Aug 2019
Starting:
12:00pm
Finishing:
4:00pm (approximately)
Price:
$150 per person
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Indonesian dishes have rich flavours; most often described as savoury, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter. Complimentary beverage on arrival. Bar open from 5.3opm onwards.  Class starts promptly at 6pm.

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Date:
28 Aug 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$90 per person
Vietnam

Ever wondered what it would be like to take an Asian dish and swap most of the principle ingredients with foods from south of the border? This is fusion. Take the challenge and try some of the recipes we have laid out for you. Don’t question the ingredients. Don’t question the methods. Give it a shot and your palate and cooking style might change for good.  Tonight cook Seafood burrito with Vietnamese slaw and Tamarind honey salmon with corn and…

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Date:
30 Aug 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
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