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July 2020
kids cooking classes School holiday programmes

Kids cooking classes are back! These school holidays we have classes again,  7-11 age range -  class is also on the 14th July. Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes. In today’s  class make a seafood sub…

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Date:
07 Jul 2020
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$50 per person
Only 1 tickets left
crayfish feast

Join us for an evening of fine Babich wine and prepare 2 amazing seasonal seafood recipes using fantastic artisan produce and fresh NZ seafood. Learn tips and tricks and seafood cooking techniques in tonight’s class. Tonight start with prawn and scampi cocktail salad and prepare Grilled lobster and fillet steak with spinach and a mustard sauce. Complimentary beverage on arrival. PLUS receive a copy of the Complete NZ Seafood Cookbook to take home. Arrive anytime from 5.45pm onwards.  Class starts promptly…

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Date:
08 Jul 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$105 per person
Sold Out
Prawn Poke Bowl

These school holidays we have classes again,  11-14 age range -  another date is also on the 15th July. Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes. In today’s class make spiced prawn tacos with corn and…

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Date:
09 Jul 2020
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$50 per person
Salmon Tacos

Prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make 2 delicious seafood street food recipes. In tonight’s class prepare Chipotle prawn and ricotta quesadilla and Smoked seafood  burrito. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi Pro Knife…

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Date:
10 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
sparkling lunch

Nothing starts off the day better than a Sunday lunch on a grill.  Join us in this hands on cooking class to create seafood recipes perfect for sharing with family and friends whilst relaxing with a beverage on the weekend. Joining the chef for the demonstration and then lunch cooked by yourselves complimented with a glass of bubbles. Today prepare a  delicious Mediterranean grilled seafood and vegetable platter. Complimentary non-alcoholic beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts…

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Date:
12 Jul 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
Kids Cooking Classes Prawn Mac 'n cheese

Kids cooking classes are back! These school holidays we have classes again,  7-11 age range -  class is also on the 7th July. Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes.  Today cook a delicious prawn and three cheese…

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Date:
14 Jul 2020
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$50 per person
teen class prawn salad

These school holidays we have classes again,  11-14 age range -  another date is also on the 9th July. Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes.  Make a delicious seafood spaghetti  followed by fruit salad tacos…

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Date:
15 Jul 2020
Starting:
10:00am
Finishing:
12:00pm (approximately)
Price:
$50 per person
Spanish Seafood Paella

Combine an expansive coastline with two archipelagos islands, the Balearics and the Canaries, you get a wonderful array of fish and shellfish that are all elements synonymous with the Spanish diet. Cooked in the traditional spices of Spain, saffron, that support and reinforce the flavour in a typical Mediterranean diet.  Tonight make calamari with garlic and parsley followed by a delicious Fideua marisco catalana (seafood pasta paella) Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at…

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Date:
15 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
squid calamari

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. In today’s class cook  Grilled calamari with ajo blanco, fried capers and coriander pesto. Take home $10 market money from Sanford and Sons to spend on your next seafood purchase…

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Date:
16 Jul 2020
Starting:
12:00pm
Finishing:
2:00pm (approximately)
Price:
$85 per person
sri lankan curry cropped

There’s nothing more common to eat as Sri Lankan food than a plate of rice and curry.  Dishes are accompanied by pickled fruits or vegetables, chutneys and sambal. A spice journey not to be missed. Tonight enjoyed devilled sweet and sour fish curry and a prawn curry with ginger and coconut. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife…

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Date:
17 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
CaptureOneSession0377

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of whole fish preparation from your chef and then sit down to two self-cooked seafood recipes to enjoy. In todays’ class bake a whole asian style stuffed fish with carrot and coriander slaw and utilise the off cuts of the fish and roast teriyaki fish wings. Furi knife specials on the day! BUNDLE AND…

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Date:
18 Jul 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$95 per person
Sunday Brunch

Do you start your Sunday with a smoothie or a run? If so this class is going to flip that upside down. In today’s class cook 2 decadent, delicious Sunday brunch favourites and showcase the best of NZ seafood.  Today prepare baked salmon, spinach and goats cheese french toast and a tasty sweet potato rosti with smoked fish and horseradish cream. Enjoy a complimentary non-alcoholic beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro…

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Date:
19 Jul 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
Whitebait fritters

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Today make a delicious whitebait fritter with citrus mayonnaise and fennel salad. Take home $10 market money from Sanford and Sons to spend on your next seafood purchase at Auckland…

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Date:
21 Jul 2020
Chef:
Starting:
12:00pm
Finishing:
2:00pm (approximately)
Price:
$85 per person
fish & prawn panang curry cropped

Seafood curry fans, this is the class for you. Tonight your chef will share two delicious recipes with curries that are not too hot but still packed full of aromatic spices and flavour.  Packed with delicious seafood, a tantalising journey for the taste buds. Tonight make a Goan prawn curry and Assamese fish curry. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm    

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Date:
21 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Mexican seafood tacos cooking class

A term used in Texas and the Southwestern United States to describe a regional American cuisine that blends food products eaten in the US and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico, blend this fusion with 2 seafood recipes. Today make a delicious mexican prawn ceviche  followed by  market fish tostadas with pear and  pickled jalepeno. Complimentary beverage on arrival. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full…

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Date:
22 Jul 2020
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$95 per person
Salmon poke bowl

Colourful and diverse, street food is one of those travel experiences you can find in cities and towns all around the world. Sample cuisines from some of your favourite ethnic cultures and enjoy cooking and sharing the tastes and flavours of delicious treats from around the globe.  Today cook a super tasty and fun teriyaki salmon and avocado bowl and spiced prawn and tofu pad thai. Complimentary beverage on arrival. Arrive anytime from 3.45pm onwards.  Class starts promptly at 4pm. Shop Furi…

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Date:
23 Jul 2020
Chef:
Starting:
4:00pm
Finishing:
7:00pm (approximately)
Price:
$95 per person
BGB-mussels-in-pan-01

From the famous Boquerón in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. From the market stalls of fresh fish and shellfish, olives and spices to the beautiful to classic coastal flavours. Join a great class with two delicious recipes. Cook tonight a beautiful seafood and saffron soup followed by spiced mussels with chorizo and tomato. Complimentary beverage on arrival. Arrive anytime from 5.45pm…

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Date:
24 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Surf and Turf - cooking class

Celebrate the great combination of pairing seafood and meat together and the cooking technique of the grill.  It is a curious combination that sprung from America’s fascination with “Continental Cuisine” in the 60′s. Today you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf “.  On the menu today is steamed clams, chinese sausage and black bean noodles followed by roast pork, chimichurri and king prawns. Complimentary beverage on…

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Date:
25 Jul 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$105 per person
Seafood Entertaining

Whether it’s a casual get-together with friends, an elegant dinner party, Sunday lunch or a big holiday buffet, we have seafood recipes that will fit the bill. In today’s class be the talk of the neighbourhood, with two easy but delicious seafood dinner party style recipes. Start with delicious salmon sashimi with wasabi cream and caviar followed by a mouth watering spaghetti vongole. Complimentary beverage on arrival. Arrive anytime from 11.45am onwards.  Class starts promptly at 12noon. Shop Furi Pro Knives online at the…

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Date:
28 Jul 2020
Chef:
Starting:
12:00pm
Finishing:
3:00pm (approximately)
Price:
$95 per person
tacos spiced fish

Ever wondered what it would be like to take an Asian dish and swap most of the principle ingredients with foods from south of the border? This is fusion. Take the challenge and try some of the recipes. On the menu tonight is Vietnamese fish tacos with a sriracha mayonnaise and stir fried prawns with pork and fresh sambal. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm Shop Furi Pro Knives online at the Auckland Fish Market Seafood…

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Date:
29 Jul 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
pacificfusion

Bringing this wonderful melting pot of colourful cultures and food together in fresh seasonal seafood recipes blended with the spices and fruits of the Pacific and the produce of NZ to create flavour combinations that stimulate the taste buds. In this class you will cook 2 delicious seafood recipes inspired by the fusion of NZ and the islands of the pacific. Tonight make Ika mata and sweet potato fish cakes with citrus aioli and slaw. Complimentary beverage on arrival. Arrive…

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Date:
31 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
August 2020
Whitebait fritters

There’s no denying that American street food hits the spot every time, from chip trucks on the Californian beachfront to NY city stalls, today cook 2 delicious street food seafood recipes matched with the big flavours of American Pale Ale. Today  make a delicious seafood burrito followed by a Maine style lobster roll with pickles and proper crisps. Complimentary beverage on arrival. Arrive anytime from 1.45pm onwards.  Class starts promptly at 2pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School…

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Date:
01 Aug 2020
Chef:
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$100 per person
sparkling lunch

Nothing starts off the day better than a Sunday lunch on a grill.  Join us in this hands on cooking class to create two seafood recipes perfect for sharing with family and friends whilst relaxing with a beverage in the weekend. Joining the chef for the demonstration and then lunch cooked by yourselves complemented with a glass of bubbles. Today cook fish pate with pickled vegetables, Insalata di mare (Italian seafood salad) with preserved lemon dressing. Complimentary beverage on arrival.…

View the class
Date:
02 Aug 2020
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
fb12_2521

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Take home $10 market money from Sanford and Sons to spend on your next seafood purchase at Auckland Fish Market. Enjoy a complimentary beverage during the hands on cooking. Class…

View the class
Date:
04 Aug 2020
Chef:
Starting:
12:00pm
Finishing:
12:00pm (approximately)
Price:
$85 per person
Guest Chef seafood school

Join us tonight for a cooking experience with one of the leaders of our restaurant scene with a hands on cooking class, rub shoulders and learn tips and tricks from our guest chef tonight, cook 3 delicious recipes matched with wine. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi…

View the class
Date:
04 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$115 per person
Seafood Pad Thai with greens

Vietnamese street food has been modernised by western tourists, in tonight’s class lookout for ginger, lemongrass, mint, coriander, chilli and lime and enjoy two popular street kitchen seafood recipes. Today make  vietnamese seafood salad and spiced fish banh mi with pickled vegetables. Complimentary beverage on arrival. Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi…

View the class
Date:
05 Aug 2020
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$95 per person
Spanish tapas

Tap into the colour and flavours of Spain with this feast made up of a range of tasty small dishes, known as tapas. Spain is blessed with a wide range of seafood from sizzling prawns, salt n pepper calamari to Mediterranean chilli mussels, try your hand cooking these fantastic tasty species . Tonight make anchovie xato with whitlof and red pepper sauce, prawn ceviche and steamed mussels with chorizo and tomato. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at…

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Date:
07 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Filleting whole fish

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting from your chef and then sit down to 2 self-cooked seafood recipes to enjoy. Today cook grilled arrow squid, anchovy mayonnaise and herb brushetta followed by pan fried market fish with red pepper, fennel and tomato salad. BUNDLE AND SAVE - add the Furi Pro Filleting Knife for $49.99 (RRP $69.99) to your class purchase, from…

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Date:
08 Aug 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$95 per person
Guest Chef seafood school

Many factors influence the seasonality of fish and seafood. Tonight we will bring you two great recipes designed around seasonal produce. Enjoy fresh new ways to cook using in-season produce with some of NZ finest seafood, matched with fantastic local wine.  Char-grilled Tuna, tomato, basil, boccocini  and roast capsicum salad , and Pan fried market fish with broadbeans, proscuitto and a labneh . Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland…

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Date:
10 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Korean Seafood

Korean seafood is prepared in many different ways, boiled, braised, roasted, grilled, dried, fermented and raw, the flavours commonly used are garlic, ginger, sesame oil, fermented bean paste and kimchi, on the menu tonight are 2 favourite Korean seafood recipes. Tonight you will learn how to make Ojingen Bokkeum Korean spicy stir fried squid and a seafood kimchi stew. For fans of korean food this is a class not to be missed. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards. …

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Date:
11 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Salmon Shop to Plate

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Take home $10 market money from Sanford and Sons to spend on your next seafood purchase at Auckland Fish Market. Enjoy a complimentary beverage during the hands on cooking. Class…

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Date:
13 Aug 2020
Chef:
Starting:
12:00pm
Finishing:
2:00pm (approximately)
Price:
$85 per person
Asian Street food

In tonight’s class celebrate the culinary influences from China, Japan, Korea, Taiwan and Thailand, learn about the different flavours from this region and re-create two fantastic seafood inspired recipes. Tonight make teriyaki tuna and avocado taco followed by spiced prawn and tofu pad thai.   Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece…

View the class
Date:
14 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Sunday Brunch salmon eggs

Do you start your Sunday with a smoothie or a run? If so this class is going to flip that upside down. In today’s class cook 2 decadent, delicious Sunday brunch favourites and showcase the best of NZ seafood. Today you will be cooking Zucchini pancakes with smoked fish and remoulade Followed by Shakshuka - Spiced baked eggs with mussels, prawns and chorizo. Complimentary non-alcoholic beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the Auckland Fish Market…

View the class
Date:
16 Aug 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
crab1

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. Take home $10 market money from Sanford and Sons to spend on your next seafood purchase at Auckland Fish Market. Enjoy a complimentary beverage during the hands on cooking. Class…

View the class
Date:
18 Aug 2020
Chef:
Starting:
12:00pm
Finishing:
2:00pm (approximately)
Price:
$85 per person
Guest Chef seafood school

Join us tonight for a cooking experience with one of the leaders of our restaurant scene with a hands on cooking class, rub shoulders and learn tips and tricks from our guest chef tonight, cook 3 delicious recipes matched with wine. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi…

View the class
Date:
19 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$115 per person
East West Fusion Seafood Drunken Noodles

Ever wondered what it would be like to take an Asian dish and swap most of the principle ingredients with foods from south of the border? This is fusion. Take the challenge and try some of the recipes we prepare for you. Tonight make combination seafood rice noodles and Singapore seafood noodle bowl. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi…

View the class
Date:
20 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Filleting whole fish

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting from your chef and then sit down to 2 self-cooked seafood recipes to enjoy. BUNDLE AND SAVE - add the Furi Pro Filleting Knife for $49.99 (RRP $69.99) to your class purchase, from the SHOP along the top menu bar. Apply discount code Seafood101 on your cart to your class booking and receive $20 off. Collect your…

View the class
Date:
22 Aug 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$95 per person
Surf and Turf - cooking class

Celebrate the great combination of pairing seafood and meat together and the cooking technique of the grill.  It is a curious combination that sprung from America’s fascination with “Continental Cuisine” in the 60s. Today you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf “.   Complimentary beverage on arrival. Arrive anytime from 11.45am.  Class starts promptly at 12noon. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we…

View the class
Date:
23 Aug 2020
Chef:
Starting:
12:00pm
Finishing:
3:00pm (approximately)
Price:
$105 per person
Mexican Salmon Seafood Tacos

Mexican street food is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make 2 delicious seafood Mexican street food recipes. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi Pro Knife Range to your class booking and receive…

View the class
Date:
25 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Sushi cooking class

The most quintessential of all Japanese fish dishes. Sushi was invented around the 8th century as a way of preserving fish by storing it in fermented rice.  Over time, freshly cooked rice rather than fermented rice came to be used, lightly seasoned and eaten with fresh fish rather than preserved fish, in this class learn the art of sushi and sashimi preparation. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the…

View the class
Date:
27 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
SeafoodSchool-4655

Bringing this wonderful melting pot of colourful cultures and food together in fresh seasonal seafood recipes blended with the spices and fruits of the Pacific and the produce of NZ to create flavour combinations that stimulate the taste buds. In this class you will cook 2 delicious seafood recipes inspired by the fusion of NZ and the islands of the pacific. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Shop Furi Pro Knives online at the Auckland…

View the class
Date:
28 Aug 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Sunday Brunch

Do you start your Sunday with a smoothie or a run? If so this class is going to flip that upside down. In today’s class cook 2 decadent, delicious Sunday brunch favourites and showcase the best of NZ seafood. Enjoy a complimentary non-alcoholic beverage in the auditorium during the demonstration with your chef. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife…

View the class
Date:
30 Aug 2020
Chef:
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$95 per person
Seafood Chowder

Whether it’s a casual get-together with friends, an elegant dinner party, long lunch or a big holiday buffet, we have seafood recipes that will fit the bill. In today’s class be the talk of the neighbourhood, with 2 easy but delicious seafood dinner party style recipes. Complimentary beverage on arrival. Arrive anytime from 10.45am onwards.  Class starts promptly at 11am. Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and…

View the class
Date:
31 Aug 2020
Chef:
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$95 per person
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