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September 2019
Spanish Tapas Coastal Spain Mediterranean Chilli Mussels

Tap into the colour and flavours of Spain with this feast made up of a range of tasty small dishes, known as tapas. Spain is blessed with a wide range of seafood from sizzling prawns, salt n pepper calamari to Mediterranean chilli mussels, these small plates are found throughout Spain, in tonight’s class you will cook these delightful recipes. Tonight you will make salt and peppered grilled calamari grilled ciabatta and rocket salad, shellfish, chilli  and chorizo pot and peri peri prawn kebabs.…

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Date:
18 Sep 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$90 per person
Sold Out
Seafood Cocktail Class

Hosting a party this summer?  Learn from our chef 3 seafood canapes matched with our favourite cocktails.  Design time saving nibbles that will be the talking point of summer entertaining. These easy tasty recipes with trending classy cocktails will get your party started in no time. Enjoy a complimentary Bellini on arrival. Tonight make a scampi, prawn and avocado cocktail, smoked salmon, horseradish and cress toast and seared sesame tuna, cucumber and mango cups.  Complimentary beverage on arrival. Bar open…

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Date:
24 Sep 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
East and West cooking class fusion

Auckland is buzzing with the new restaurants opening around the city showcasing a blend of Asian flavours with a modern twist.  Tonight your chef will let you in on some of the new flavour combos that have taken the city by storm.  With New Zealand’s amazing seasonal produce alongside the freshest seafood your taste buds will be excited! Tonight make prawn chow mein with crispy noodles and hoisin glazed king salmon bowl, carrot, coriander and edaname slaw. Complimentary beverage on…

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Date:
27 Sep 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Only 9 tickets left
October 2019
Kids Cooking class at Auckland Seafood School

These school holidays we have 2 classes again, for our 7-12 age range classes are on the 1st  and 8th October . Join the chef for a tour of the market and then enjoy cooking your lunch and dessert. Show us your skills in the kitchen to WIN some great prizes and take home a free apron. In today’s class make Fish sliders, pickled cucumber and miso mayonnaise and finish with  french toast with cinnamon sugar,  blueberries and banana. Class…

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Date:
01 Oct 2019
Starting:
10:00am
Finishing:
12:30pm (approximately)
Price:
$45 per person
Laksa from Auckland Seafood School

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge, Thai food demonstrates attention to detail, texture, colour, taste and the use of ingredients, as well as outstanding flavour, in this class cook two recipes sure to spice up your next seafood meal. Tonight make the always popular prawn pad thai and a spicy fish banh mi, with pickled vegetables, coriander and thai basil Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts…

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Date:
02 Oct 2019
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$95 per person
Prawn-and-squid-noodle-box-with-chili-and-Asian-spices5

Ages 13- 17. We will also be hosting our very popular  Teen cooking  class,  enjoy cooking with your friends an Asian style banquet with 4 sharing recipes,  includes complimentary non-alcoholic beverage on arrival and seafood school apron. Start with teriyaki fish kebabs, charred squid with vietnamese slaw, bang bang prawn salad and asian greens, tofu and garlic and oyster sauce. Complimentary non-alcoholic beverage on arrival Class starts promptly at 11am

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Date:
03 Oct 2019
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$60 per person
Seafood school kids cooking class

Ages 7 – 12. These school holidays we have 2 classes again, for our 7-12 age range classes are on the 1st  and 8th October . Join the chef for a tour of the market and then enjoy cooking your lunch and dessert. Show us your skills in the kitchen to WIN some great prizes and take home a free apron.  In today’s class make mixed seafood pad thai follow by caramel banoffee triffle. Class starts promptly at 10am.

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Date:
08 Oct 2019
Starting:
10:00am
Finishing:
12:30pm (approximately)
Price:
$45 per person
Fish curry

Two ingredients that are commonly used in Malaysian cuisine are Shrimp paste and Chilli peppers, Chillies are both fresh and dried, they are ground into a paste or sambal, shrimp paste which is pressed into a block and sun-dried.. Once cooked, the shrimp paste’s aroma and flavour mellows and contributes a depth of flavour to the dish. Tonight cook two seafood recipes using these core ingredients. Tonight make malaysian seafood laska, fresh sambal and king prawn and noodle salad. Complimentary beverage on…

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Date:
09 Oct 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Oysters and Bubbles Seafood class

Celebrate the ultimate in decadence with a night of premium NZ seafood Showcasing oysters, scampi and premium seasonal white fish. Tonight your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and antipasto on arrival. Book early, limited spaces available.  In tonight’s class start with freshly shucked oysters with miso and ginger, grilled scampi with rocket and mango dressing and market fish with vietnamese slaw chilli and citrus. Complimentary…

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Date:
11 Oct 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
Only 9 tickets left
Seafood drunk noodles_East West fusion_5847

Night Noodle markets have been taking NZ by storm, introducing us to night noodle markets on field and in parks, introducing us to new culture and amazing flavours, into tonight’s class explore array of Asian flavours combined with noodles and re-create two delicious seafood recipes. Tonight make combination seafood rice noodles and Singapore seafood noodle bowl. Book this class and receive a free Sanford and sons cooler bag. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly…

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Date:
16 Oct 2019
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$95 per person
davide-cantelli-148407-unsplash

When foods with gills, fins, tentacles and shells are on the menu, most of us default to wine. And for good reason; a subtle white or light-bodied red is a stress-free choice that pairs well with a variety of seafood delicacies. Beer is a bit trickier, but the payoff can be greater. When matched well, the right brew elevates and accentuates the flavours of many common seafood dishes. In today’s class you will cook 3 easy seafood recipes each will be…

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Date:
19 Oct 2019
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$110 per person
Japanese Seafood cooking class

When it comes to Japanese seafood dishes, one would be amiss not to mention sushi, the most quintessential of all Japanese seafood dishes. Sushi was invented around the 8th century as a way of preserving fish by storing it in fermented rice.  Over time, freshly cooked rice rather than fermented rice was used, lightly seasoned and eaten with fresh fish rather than preserved fish, in this class learn the art of sushi and sashimi preparation and enjoy an array of…

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Date:
22 Oct 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
jackelin-slack-539431-unsplash

The cuisine of Vietnam has been known for its tastes, flavours, and healthiness. The late Anthony Bourdain was one most enthusiastic Vietnam street food lover. The narrow land of Vietnam brings a spicy taste of cuisine, the spice is just like a bite of a fire ant. Chilli, lemongrass, shrimp paste, lime and coriander are all ingredients to look out for in both of tonight’s recipes.  Tonight make vietnamese caramelized prawns (Tom Rin) and a delicious vietnamese seafood pho. Complimentary beverage on…

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Date:
24 Oct 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Chinese street food shellfish clams Cooking Class

Hawker stands and food carts are a common sight in Asia and throughout Europe. On land and waterways, these street-food vendors serve hot or cold food items traditional to their region. Try your hand tonight in making two famous seafood street food cart dishes from roads around the world. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.  

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Date:
30 Oct 2019
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$95 per person
Scampis

Celebrate the ultimate in decadence with a night of premium NZ seafood showcasing oysters, scallops and premium seasonal white fish. Tonight your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and platters on arrival. Limited spaces available. Tonight learn how to shuck an Oyster and serve it with a peppered shallot mignonette, pan seared scallops with vietnamese mint and chinese sausage and cook crispy skin market fish, spring…

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Date:
31 Oct 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
November 2019
Chinese street food shellfish clams Cooking Class

This includes several major regional cuisines.  A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu. Stir frying, steaming, and deep frying are common cooking methods. Tonight cook two amazing seafood dishes using some of these flavours. In tonight’s class cook Kung pao prawn with chilies and cashews followed by chinese sweet and sour fish. Complimentary…

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Date:
06 Nov 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Black Label Babich Wine Seafood matching

Many factors influence the seasonality of fish and seafood. Tonight we will bring you 2 great recipes designed around seasonal produce. Enjoy fresh new ways to cook using in-season produce with some of NZ finest seafood with award winning Babich Rose. Complimentary Prosecco on arrival. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

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Date:
12 Nov 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
Spanish Tapas Coastal Spain Mediterranean Chilli Mussels

Tap into the colour and flavours of Spain with this feast made up of a range of tasty small dishes, known as tapas. Spain is blessed with a wide range of seafood from sizzling prawns, salt n pepper calamari to Mediterranean chilli mussels, these small plates are found throughout Spain, in tonight’s class you will cook these crowd pleasing recipes. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.  

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Date:
14 Nov 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Mexican seafood tacos cooking class

The crowd-pleasing Mexican and American cuisines are combined with fresh NZ seafood in a new fusion cooking class. Deriving from the culinary cuisines of Tejanos, flavours are Spanish influenced and blended with Texan and Mexican blends. Showcasing NZ seafood with delicious flavours.  Black Market Spice pack spot prizes to be won. Beer tasting on arrival. Complimentary beverage on arrival. Bar open from 2.30pm.  Class starts promptly at 3pm.  

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Date:
16 Nov 2019
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$110 per person
East and West cooking class fusion

Ever wondered what it would be like to take an Asian dish and swap most of the principle ingredients with foods from south of the border? This is fusion. Take the challenge and try some of the recipes we have laid out for you. Don’t question the ingredients. Don’t question the methods. Give it a shot and your palate and cooking style might change for good.  Tonight cook two fusion inspired recipes. Complimentary Beverage on arrival.  Bar open from 5.30pm…

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Date:
19 Nov 2019
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$95 per person
King of Seafood surf and turf scampi

Celebrate the great combination of pairing seafood and meat together and the cooking technique of the grill.  It is a curious combination that sprung from America’s fascination with “Continental Cuisine” in the 60s. This evening you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf “. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

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Date:
21 Nov 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person
Prawn-and-squid-noodle-box-with-chili-and-Asian-spices5

Night Noodle markets have been taking NZ by storm, introducing us to night noodle markets on field and in parks, introducing us to new culture and amazing flavours, into tonight’s class explore array of Asian flavours combined with noodles and re-create two delicious seafood recipes. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

View the class
Date:
27 Nov 2019
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$95 per person
December 2019
Mexican seafood tacos cooking class

Mexican street food, called antojitos (literally translates “little cravings”), is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, quesadillas, tostadas, fajitas and nachos.  In tonight’s class make two delicious seafood Mexican street food recipes. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

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Date:
03 Dec 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Oysters and Bubbles Seafood class

Celebrate the ultimate in decadence with a night of Oysters. Tonight you will prepare three delicious oyster recipes,  your chef will show you his ‘tips and tricks’– learn the skill of shucking and preparing oysters. Complimentary beverage / bubbles and antipasto on arrival. Bar open from 12.30pm.  Class starts promptly at 1pm.

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Date:
05 Dec 2019
Chef:
Starting:
1:00pm
Finishing:
4:00pm (approximately)
Price:
$110 per person
Japanese Seafood cooking class

Japan is a sensory wonderland and its street food scene is no exception. Yatai are small food stalls that can be found along Japanese streets. These vendors offer an accessible and tasty selection of on-the-go dishes that are delicious. With flavours of unami, spring onion, pickled ginger, caramel and citrus. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

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Date:
11 Dec 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Christmas Seasonal Salmon fillet

Jump into the celebratory season with seafood recipes designed for a relaxed meal complemented with summer produce.  Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking.  Tonight cook two delicious recipes and complete the evening with a seasonal dessert to refresh the palate and celebrate the upcoming festivities. Complimentary Beverage / Bubbles and antipasto on arrival. Bar open from 4.30pm onwards.  Class starts promptly at 5pm.  

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Date:
14 Dec 2019
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$120 per person
Seafood Cocktail Class

Hosting a party this summer?  Learn from our chef 3 seafood canapes matched with our favourite cocktails.  Design time saving nibbles that will be the talking point of summer entertaining. These easy tasty recipes with trending classy cocktails will get your party started in no time. Enjoy a complimentary Bellini on arrival. Complimentary beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.  

View the class
Date:
16 Dec 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Clams Vietnamese Seafood Street Food

The cuisine of Vietnam has been known for its tastes, flavour and healthiness. The late Anthony Bourdain was one most enthusiastic Vietnam street food lover. The narrow land of Vietnam brings a spicy taste of cuisine, the spice is just like a bite of a fire ant. Chilli, lemongrass, shrimp paste, lime and coriander are all ingredients to look out for in both of tonight’s recipes. Complimentary Beverage on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.  

View the class
Date:
18 Dec 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Christmas Celebration Surf and Turf king prawns

Celebrate the season in tonight’s class and enjoy surf n turf with seasonal produce, bubbles, Babich wines and Bach Brewery Company Craft beer.  This evening you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf “.  Be quick with this one……it will sell out fast.  Receive a copy of the complete NZ Seafood cookbook. Complimentary beverage on arrival. Bar open open from 5.30pm onwards.  Class starts promptly at 6pm.  

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Date:
20 Dec 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
Black Label Babich Wine Seafood matching

Celebrate with the Seafood School team for our final class of 2019 in style. In this class cook two amazing seasonal recipes matched with Babich Black Label wine, enjoy complimentary platters and Prosecco on arrival and goody bags, a class not to be missed. Complimentary beverage / platters on arrival. Bar open from 5.30pm onwards.  Class starts promptly at 6pm.  

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Date:
23 Dec 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person
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