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January 2018
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SEASONAL SEAFOOD – Beach, Bach and Boat

2½ hr class.  Look, Cook & Eat.  Seafood is one of the quickest meals to prepare – tonight in this hands on class learn how to cook recipes designed for a relaxed summer meal on the boat or at the bach to ensure you enjoy your holidays and celebrations….without too much time in the kitchen.  Tonight you will be enjoying:  Kingfish Sashimi, Ginger, Sesame & Soy Dressing, Chilli Pineapple, Young Cress Plus Grilled Catch of the Day, Potato & Olive Mash, Fennel Salad,…

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Date:
23 Jan 2018
Chef:
Marco Edwardes
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
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FOOD LOVERS – The Flavours of Thailand

2½ hr class.  Look, Cook, Eat.   Sour, sweet and salty….Thai food is a harmonious blend of sweet and sour, laced with herbs and spices.  In this stunning seafood class learn to blend these flavours to create combinations that will excite the taste buds!  Tonight you will learn how to cook and prepare 3 delicious ‘street food’ Thai recipes blending seafood with seasonal and fresh flavours to ensure minimal cooking time and maximum flavour combinations. Complimentary beverage on arrival. Bar open from…

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Date:
31 Jan 2018
Chef:
Paulie Hooton
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
February 2018
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FLAVOURS OF THE SEASON – Fizz and Fins

2½ hour class.  Look, Cook & Eat. Fresh New Zealand Seafood matched with bubbles, Artisan NZ beers and Babich wines – celebrate with us.  Chef will create recipes that perfectly complement the flavours of the season in this hands on seafood cooking class.  Bring a friend, a group…..or feel free to come along and we will introduce you to new friends.  Celebrations, delicious food and awesome fun! Complimentary beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm…

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Date:
01 Feb 2018
Chef:
Paulie Hooton
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
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SEASONAL SEAFOOD – Effortless Entertaining on the grill

2½ hour class.  Look, Cook & Eat. BBQ season is here!  Join us to share a highly informative and delicious hands on seafood grilling session.  Experience the pleasures of grilled seafood recipes PLUS learn a variety of BBQ techniques and ideas from your chef with a focus on ‘Effortless Entertaining’. Complimentary beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm.  

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Date:
08 Feb 2018
Chef:
Colin Doyle
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
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FOOD LOVERS – Asian Fusion Street Eats

2½ hour class.  Look, Cook & Eat. Our Food Lovers classes are designed to introduce you to something new – new tastes, flavours and combinations all set to inspire….based around the freshest New Zealand Seafood and showcasing a blend of Asian flavours with a modern twist Complimentary beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm  

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Date:
09 Feb 2018
Chef:
Steve Roberts
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
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SPECIALTY – Magnificent Mussels

2½ hour class.  Look, Cook & Eat. NZ GreenshellTM mussels are prized around the world for their health benefits, versatility, cost effectiveness and most importantly……flavour!  Join Chef Paulie Hooton today for lunch where he will share fabulous mussel recipes designed to showcase this spectacular NZ shellfish. Complimentary beverage on arrival. Bar open from 10.30am.  Class starts promptly at 11am

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Date:
10 Feb 2018
Chef:
Paulie Hooton
Starting:
11:00am
Finishing:
1:30pm (approximately)
Price:
$60 per person
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OCCASIONS – Valentines Celebration

2½ hour class.  Look, Cook & Eat. Love of NZ Seafood is shared in tonight’s class with recipes that have been created especially for you and your special partner.  Work alongside one other couple at a bench of 4 then sit down and enjoy a delicious seafood meal complimented with Babich wines, bubbles and local artisan beer. In this class you will prepare Kingfish Tataki followed by pan roasted Salmon, roasted cauliflower, chargrilled corn with miso & sesame. Complimentary beverage on…

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Date:
14 Feb 2018
Chef:
Paulie Hooton
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
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SPECIALTY WORKSHOP – NZ Seafood

2½ hour class.  Look, Cook & Eat. In this practical hands on cooking class, learn how to fillet a fish, shuck an oyster, make fresh fish stock, sashimi skills, prepare & cook squid and paua * and optimum fish fillet cooking techniques.  There will also be recipes and a delicious Seafood lunch to share. *Subject to availability. Complimentary beverage on arrival. Bar open from 10.30am.  Class starts promptly at 11am

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Date:
17 Feb 2018
Chef:
Paulie Hooton
Starting:
11:00am
Finishing:
1:30pm (approximately)
Price:
$80 per person
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RELAXED SUNDAY BRUNCH

2½ hour class.  Look, Cook & Eat. A quick demonstration from your chef will set you up for hands on fun creating a delicious brunch to share.  Join us for our new Summer Sunday Brunch menu….. smoked salmon breakfast bowl with brown rice, potato, mushroom and spinach topped with a 6 minute egg. Complimentary beverage on arrival. Bar open from 10.30am.  Class starts promptly at 11am  

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Date:
18 Feb 2018
Chef:
Mark Dronjak
Starting:
10:30am
Finishing:
1:00pm (approximately)
Price:
$60 per person
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MODERN CHINESE CUISINE – Chinese New Year Cooking Class

2½ hour class.  Look, Cook & Eat. Joining us for a special class are guest chefs Jamie ‘Sauce Boss’ and Debbie ‘Bun Hun’ from Judge Bao, hailed by Denizen as “purveyors of all the things we love about Chinese cuisine.” Their pop-ups have been hitting markets and festivals all over Auckland since 2015 to great acclaim with foodies and critics alike, expect bold authentic flavours with a contemporary twist. In this class, they will be sharing their recipes for drunken…

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Date:
19 Feb 2018
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
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FAST AND FRESH – Everyday Delicious Seafood

2hr class.  Cook & Eat. Tonight your chef will showcase 3 delicious quick seafood dishes designed to fit into a busy weekday schedule.  New ‘Fast and Fresh’ class format is ‘Cook & Taste’ – a quick 15 minute demonstration then straight into cooking the recipes with assistance from your chef. Complimentary beverage on arrival Bar open from 5.30pm.  Class starts promptly at 6pm  

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Date:
22 Feb 2018
Chef:
John Campbell
Starting:
6:00pm
Finishing:
8:00pm (approximately)
Price:
$50 per person
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Contact Us 09 379 1497 lookcookeat@aucklandseafoodschool.co.nzAuckland Seafood School Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
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