Team Building & Corporate Events

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Auckland Seafood School is the ideal venue for company events such as team building, staff rewards or seasonal events such as end of year functions.

Why choose us for your next event?

We have capacity for up to 90, offer non-seafood options and have a range of event formats for you to choose from. We can also tailor an event just for you.

Flexible

Non-seafood classes + breakfast, lunch & dinner options.

90 people!

Room for teams up to 90 people

BYO & Cash Bar

Choose between cash bar or BYO

Venue Hire

The venue is also available for hire

Team building

Fantastic for team building events

Platters

Enjoy platters and pre-drinks.

Incentives

A reward to motivate your team

Sweet Finish

Add dessert: Ice cream, brownie & berry coulis.

Look. Cook. Eat.

Look.

First, watch and learn as a professional chef demonstrates a selection of dishes.

Cook.

Get hands-on alongside your fellow ‘cooks’ with guidance from your chef.

Eat.

Sit down and enjoy a delicious meal with a glass of wine.

Choose from seafood, meat, vegetarian and more

Seafood.

Cook 2 dishes, both recipes being seafood inspired.

Meat.

Cook 2 dishes using quality NZ meat. No seafood.

From Sea to Land.

Cook 2 dishes, one based on seafood & one from the land.

Vegetarian.

Cook 2 dishes, both 100% vegetarian.

Mix 'n' Match.

Choose your own combination of seafood, meat & vegetarian.

Cooking Class Options

Look. Cook. Eat.

The traditional cooking class from Auckland Seafood School.

First join your chef for a one hour cooking demonstration with great viewing from the overhead mirrors. Your chef will share delicious recipes plus provide plenty of cooking and ingredient tips and ideas.

Next, head through to the hands on cooking area to try your hand at cooking the recipes working alongside your friends with assistance from your chef and School staff.

Finally relax, sit down and enjoy a delicious meal complimented with NZ wine.

Mystery Box Challenge

As seen on TV ... is your team up for a challenge?

Following a quick presentation by Chef (where no recipes are given), teams must go on to design, create, cook and present for judging their own recipes from the Mystery Box bench ingredients. Chef will be on hand to provide culinary advice (without giving too much away).

Your chef will also judge the groups to gauge the ultimate Mystery Box challenge winning team. Be prepared for high energy and lots of competitive fun!

Food & Wine Matching

A Look, Cook and Eat class with the added value of Food and Wine matching.

Along with your one hour cooking demonstration you will also spend time with a local wine expert from Babich Wines who will discuss the best wine match for the recipes you will be cooking as well as premium matches for other food flavours.

Celebrity Chef Classes

A Look, Cook and Eat class with a guest chef, to “gold class” your experience.

Since inception the Seafood School has enjoyed a strong relationship with some of New Zealand’s wonderfully talented chefs such as Ray McVinnie, Simon Gault, Annabel Langbein, Julie le Clerc, Peta Mathias, Michael Meredith, Nici Wickes, Geoff Scott, Mark Southon and Brett McGregor.

Plenty of interaction throughout the experience – the best team will be judged by New Zealand's finest.

Cooking Commandos Challenge

A “Conartists” event - can you prepare a culinary masterpiece in time and on budget?

The group is divided into cooking teams. Following a cooking demonstration, teams go on to purchase ingredients (with fish dollars), create and cook their own adaptation of the recipes which will be judged by Coach Commando and your chef. Teams then sit down to enjoy their meal and prizes are presented.

Culinary Team Building: Food Olympics

A “Conartists” event - Team building that combines food and sporting events.

The guests are led by Coach Bourguignon, a foremost trainer of Master Chef competitions. Interspersed with the usual Look, Cook, Eat hands on cooking class are vigorous and fun filled challenges like 'Separate the Yolk' and 'Toss that Fish' that will pit your food athletes against one another.

About Conartists

The above 2 Conartists events are the result of a collaboration between Auckland Seafood School and Conartists, an unbeatable offering for innovative team building events.

We combine cooking challenges and delicious food coupled with Conartists world champion improvisers. One off programmes can be put together to accommodate your convention or business day.

The Venue. The Experience. The Food.

Pricing Information

We’ll put together a custom pricing package, tailored to your requirements.
Prices will vary depending on the size & format of your event and your menu selection.
As a guide, pricing starts from $80 per person.

A flat rate applies for groups up to 16 participants and a group discount applies for teams over 30.
Please get in touch with Lynne to discuss options designed especially for your team.

Please note that all pricing is exclusive of GST.

Optional Extras & Add-ons

Platters

Smoked salmon, cheese & antipasto platters. $39 each.

Prizes

Add a competitive edge - prizes available for purchase.

Sweet Finish

Ice cream, brownie & berry coulis for an extra $6pp.

BYO & Cash Bar

Choose between cash bar or BYO (BYO $2pp).

Contact us for more information

For more information and pricing please contact Lynne on (09) 379 1498

Talk to us about your next corporate event

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Contact us now

Phone Lynne on (09) 379 1498
or Enquire online