1 x 400x 500mm Non-stick Grill Mesh to use over the grill section of the BBQ – ideal for low temperature cooking and ideal for Fish, Salmon, Chargrilled vegetables and lot’s more.

And

1x 400 x 500mm Heavy duty Hotplate Magic Liner.

The Hotplate liner can be used on the hotplates or in the roasting dish on the BBQ. Marinades and sticky foods are no problem – just wipe clean with a paper towel or wash in hot soapy water.

The post BBQ Pack – Hotplate Liner and Grill Mesh appeared first on Auckland Seafood School.

Füri knives are made to be different. Füri thought of hands first. After all, if a knife feels right in your hand, it’s right for your hand. Made with Japanese stainless steel, revolutionary wedge-shaped handles, the perfect weight.

Endorsed by KYLIE KWONG – iconic Australian proprietor and restaurateur of the celebrated Billy Kwong restaurant in Sydney. A TV presenter and author and now a Füri brand ambassador.

The Füri Diamond Fingers™ Compact Knife Sharpener is perfect for the home kitchen, now so easier to maintain sharp knives.  A compact case for easy storage.

The post Füri Diamond Fingers™ Compact Knife Sharpener appeared first on Auckland Seafood School.

Füri knives are made to be different. Füri thought of hands first. After all, if a knife feels right in your hand, it’s right for your hand. Made with Japanese stainless steel, revolutionary wedge-shaped handles, the perfect weight.

Endorsed by KYLIE KWONG – iconic Australian proprietor and restaurateur of the celebrated Billy Kwong restaurant in Sydney. A TV presenter and author and now a Füri brand ambassador.

The Pro Cooks Knife is ideal for chopping & cutting, a true “workhorse” in the kitchen.  20cm

The post Füri Pro Cook’s Knife 20cm appeared first on Auckland Seafood School.

Füri knives are made to be different. Füri thought of hands first. After all, if a knife feels right in your hand, it’s right for your hand. Made with Japanese stainless steel, revolutionary wedge-shaped handles, the perfect weight.

Endorsed by KYLIE KWONG – iconic Australian proprietor and restaurateur of the celebrated Billy Kwong restaurant in Sydney. A TV presenter and author and now a Füri brand ambassador.

The Santoku Knife can be used for a variety of tasks from fine chopping & dicing to paper-thin slices.  17cm

The post Füri Pro East/West™ Santoku Knife appeared first on Auckland Seafood School.

The post Victorinox Filleting Knife – 20cm appeared first on Auckland Seafood School.

Black Market Spices are a collection of exotic internationally themed Spice Mixes created by Chef Mark Dronjak. The spices are sourced from around the world and expertly blended in New Zealand to create tantalising flavour combinations for your favourite dishes and cooking. The range is made with the highest quality ingredients with no fillers, preservatives or additives. Take a journey with your tastebuds and collect them all!

Mark’s passion is all about flavour. He’s built his reputation on it! Mark is driven by his love for food and for great flavour.  You may have seen him in action at the Seafood School where he has shared his passion for seafood for the past 9 years!

Use as a rub, marinade or natural flavour boost to – meats, seafood, vegetables, eggs, tofu, rice and potato….. there is a flavour to suit almost everything.

Flavours available:  Arabic Baharat, Ethiopian Berebere, Jamaican, Middle East Shawarma, Mexican, Indian Madras, Moroccan Ras El Hanout, Singapore, Barbecue, New Orleans Cajun, Malaysia Malay, North Africa Tagine, Spanish.

Understanding how flavour combinations work is key to building any dish, and Black Market Spices have taken the guess work out of it all. You can take the most simple of dishes and elevate it to a mouth-watering sensation by using a Black Market Spices blend.

The post Black Market Spices – 13 incredible flavours to choose from! appeared first on Auckland Seafood School.

• Catching, handling, purchasing and storing fish
• Preparing fish at home, including scaling, gutting, filleting, boning and skinning as well as cleaning and preparing shellfish
• As well as 250+ delicious recipes we  have included 6 basic fish recipes – baking, steaming, poaching, frying, smoking and BBQ.
• How to choose the ideal seafood option for a meal using the visual identification guide.

From smoked fish pie and whitebait fritters to fish burgers, gumbo and paella.  The book will also take you on a journey of flavours from around the world – all matched with our delicious, fresh and seasonal New Zealand Seafood.

Available to purchase from retail outlets,  Auckland Seafood School – Level 1 at the Auckland Fish Market (22 Jellicoe Street, Freemans Bay) or purchase online for delivery.

The post Cookbook – The Complete New Zealand Seafood Cookbook – place your order now! appeared first on Auckland Seafood School.

This is a flexible voucher, which means you can select how much you’d like it to be for.
Our cheapest classes are usually $60, so we would recommend a minimum amount of $40 for a gift voucher. The least you can specify is $25.00.
If you’d rather purchase a pre-nominated voucher, you can do this also – just return to the shop and select the value you’d like.

Once you select your voucher and check out you can choose to send the voucher directly to the recipient with a personal message, or alternatively email it to yourself and print or forward on at a later date.

Gift vouchers are able to be redeemed against any cooking class or product available from the Auckland Seafood School.

View full information and Gift Voucher FAQ’s here.

The post Gift Voucher – You choose the value appeared first on Auckland Seafood School.

This is a $40 voucher. If you’d rather select your own denomination you can do this also, just return to the shop and select the variable voucher.

Once you select your voucher and check out you can choose to send the voucher directly to the recipient with a personal message, or alternatively email it to yourself and print or forward on at a later date.

Gift vouchers are able to be redeemed against any cooking class or product available from the Auckland Seafood School.

View full information and Gift Voucher FAQ’s here.

The post Gift Voucher – $40.00 appeared first on Auckland Seafood School.

This is a $60 voucher. If you’d rather select your own denomination you can do this also, just return to the shop and select the variable voucher.

Once you select your voucher and check out you can choose to send the voucher directly to the recipient with a personal message, or alternatively email it to yourself and print or forward on at a later date.

Gift vouchers are able to be redeemed against any cooking class or product available from the Auckland Seafood School.

View full information and Gift Voucher FAQ’s here.

The post Gift Voucher – $60.00 appeared first on Auckland Seafood School.