sorry – currently out of stock
Black Market Spices are a collection of exotic internationally themed Spice Mixes created by Chef Mark Dronjak. The spices are sourced from around the world and expertly blended in New Zealand to create tantalising flavour combinations for your favourite dishes and cooking. The range is made with the highest quality ingredients with no fillers, preservatives or additives. Take a journey with your tastebuds and collect them all!
Mark’s passion is all about flavour. He’s built his reputation on it! Mark is driven by his love for food and for great flavour. You may have seen him in action at the Seafood School where he has shared his passion for seafood for the past 9 years!
Use as a rub, marinade or natural flavour boost to – meats, seafood, vegetables, eggs, tofu, rice and potato….. there is a flavour to suit almost everything.
Flavours available: Arabic Baharat, Ethiopian Berebere, Jamaican, Middle East Shawarma, Mexican, Indian Madras, Moroccan Ras El Hanout, Singapore, Barbecue, New Orleans Cajun, Malaysia Malay, North Africa Tagine, Spanish.
Understanding how flavour combinations work is key to building any dish, and Black Market Spices have taken the guess work out of it all. You can take the most simple of dishes and elevate it to a mouth-watering sensation by using a Black Market Spices blend.