Serves 4 Prep time: 20 minutes Cook time: 15 minutes 600gm market fresh fish fillets, skin off, bone out 300gm artisan bread, diced 2–3cm 2 tbsp vinegar (eg: red wine or white wine) 2 tsp sugar ¼ red onion, very thinly sliced 100gm green beans 1 punnet cherry tomatoes 100gm roasted red capsicum 1½ tbsp […]
Serves 4 Prep time: 10 minutes Cook time: 5 minutes 6 medium sized whole scampi, washed, dried and cut in half lengthwise 100gm butter unsalted 3 tbsp Lupi extra virgin olive oil 3 cloves garlic, minced 1 lemon, zested and juiced 1 tbsp chilli flakes ¼ cup Italian parsley 1 cup salad greens 4 dinner […]
Serves 4 Prep time: 10 minutes Cook time: 5 minutes 600gm little neck clams, scrubbed and purged 2 tbsp olive oil ½ white onion, thinly sliced 2 clove garlic, minced ½ cup rice wine (sake) 3 tbsp lime juice 2 tbsp fish sauce 2 red chillies 1 fresh lime to garnish 2 tbsp crispy shallots […]
Serves 4 Prep time: 20 minutes Cook time: 10 minutes 16 large prawns 1 tsp cumin 1 tsp allspice 1 tsp chilli powder Sea salt and black pepper 1 small onion, finely chopped 1 clove garlic, minced 2 tomatoes, diced 30ml lime juice 1 cup cooked rice, to serve 1 avocado, mashed, to serve ¼ […]
Serves 4 Prep time: 15 minutes Cook time: 10 minutes 400gm skinned and boned fish 1 tsp cumin 1 tsp allspice ½ tsp chilli powder Sea salt and black pepper 12 flour tortilla ½ lettuce, finely sliced ¼ cucumber, slice Lupi Extra Virgin Olive oil Chilli cream 2 tbsp chilli sauce 1 tbsp garlic powder […]
Serves 4 Prep time: 20 minutes Cook time: 15 minutes 400gm prawn cutlets, tails removed 300gm dried macaroni or small pasta White Sauce 50gm butter 4 tbsp flour 3½ cups milk ½ cup cream 1 cup smoked cheese, grated ½ cup pecorino, grated ½ cup parmesan, grated Salt/pepper 1 tsp smoked paprika Pinch of chilli […]
Serves 4 Prep time: 15 minutes Cook time: 10 minutes Also perfect for brunch with a side of eggs cooked to your liking. 500gm agria potatoes peeled and diced 1 red onion, diced 350gm smoked fish, bone and skin removed, flaked Handful of fresh parsley leaves, chopped ½ lemon, zested and juiced 1 tsp coriander powder 1 […]
Serves 4 Prep time: 15 minutes Cook time: 10 minutes 400gm market fish, cut into even strips and crumbed ¼ cup flour, seasoned with salt and pepper 1 egg 1 cup panko 20g butter 2 tbsp grapeseed oil Miso mayonnaise 20gm miso paste 1 tbsp mirin (15ml) ½ tbsp wasabi 1 tbsp soy sauce 1 cup mayonnaise Pickled cucumber […]
Serves 4 Prep time: 20 minutes Cook time: 20 minutes 450gm smoked fish 500ml velouté, recipe below 400gm kumara 100gm butter diced 2 tbsp Lupi Extra Virgin Olive oil ½ red onion, diced 20gm thyme 1 clove garlic, sliced 1 cup corn kernels ½ cup white wine ¼ cup parsley Salt and cracked pepper ½ cup tasty […]
Serves 4 Prep time: 15 minutes Cook time: 10 minutes 400gm market fish, skin off, bone out 2 small radishes, sliced ¼ fennel bulb, peeled 15gm wasabi paste 1 cup mayonnaise ½ lemon, zested 2 tbsp coriander, to garnish 1 red chilli, chopped, to garnish Salt and pepper, to season 1 portion Citrus soy dressing, […]
