Fish Tacos with mango salsa, lime and coriander mayonnaise

Serves 4
Prep time 10 minutes
Cook time 10 minutes
Species: Salmon, Trevally, Snapper, Gurnard, Kahawai

400gm fresh fish fillets
¼ cup olive oil
1 lime, halved
1 tsp chilli flakes
8 tortillas
2 cups chopped lettuce

Mango Salsa
1 cup diced mango (also works well with pineapple)
1 avocado, diced
½ capsicum, diced
3 tbsp coriander, chopped
juice of 1 whole lime
2 tbsp extra virgin olive oil

Coriander mayonnaise
¾ cup mayonnaise
2 tbsp chopped fresh coriander
1 tbsp fresh lime juice
salt and fresh ground pepper, to taste


  1. Pre heat oven to 180°C.
  2. Line a baking sheet with baking paper and place fish on top.
  3. Drizzle with olive oil and squeeze lime juice over the entire fillet.
  4. Rub the chilli flakes into the fish and season with salt and pepper.
  5. Bake in hot oven for 10 to 15 minutes, or until fish is cooked through*. Remove from oven and let stand couple minutes.
  6. In the meantime, prepare the mango salsa and coriander mayonnaise.
  7. For the salsa, combine diced mango, avocado, pepper, coriander, lime, oil, salt and pepper in a mixing bowl, toss to combine. Set aside.
  8. In a bowl place the mayonnaise and add coriander, lime juice, whisk until thoroughly incorporated. Set aside.
  9. Break the cooked fish into pieces. Spread a dollop of the mayonnaise on each tortilla.
  10. Top with fish, lettuce and mango avocado salsa.
  11. Garnish with coriander and serve with lime wedges.

*Cooking times may vary on fillet size

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