Serves 4 Prep time: 20 minutes Cook time: 10 minutes 300gm prawn cutlets 200gm fresh egg noodles 3 tbsp grapeseed oil 2 tbsp Lee kum kee soy sauce 2 tbsp Lee kum kee oyster sauce 2 tbsp cornstarch 1 cup chicken stock 30gm ginger, sliced 1 clove garlic, minced 1 spring onion, chopped 1 tsp […]
Serves 4 Prep time: 20 minutes Cook time: 35 minutes 1 whole fish gilled and gutted (about 2.8kg), skin on scored 4 long chillies, coarsely chopped 40gm ginger, coarsely chopped 10gm (kaffir) lime leaves, thinly sliced, plus extra to serve 8 garlic cloves, chopped 1 red onion, peeled, coarsely chopped 2 tbsp lemongrass 50ml vegetable […]
Serves 6-8 Prep time: 25 minutes Cook time: 15 minutes 1 side salmon skin on, bone out ½ orange, zested 1 tbsp smoked paprika 1 tsp fennel seeds Salt and pepper Olive oil Danish potato salad 1kg new potatoes, scrubbed cooked ½ cup mayonnaise ½ cup sour cream 1 tsp dijon mustard ¼ cup chopped parsley 2 […]
Serves 4 Prep time: 20 minutes Cook time: 10 minutes 600 gm market fish skin on bone in Salt/pepper Olive oil Miso dressing 1 tbsp miso paste 1 tbsp rice vinegar 1 tbsp maple syrup 2 tbsp Lee Kum Kee sesame oil 1 tbsp goma sesame seeds 2 tbsp lemon juice Asian salad ½ cup […]
Serves 4 Prep time: 20 minutes Cook time: 15 minutes 600gm market fresh fish fillets, skin off, bone out 300gm artisan bread, diced 2–3cm 2 tbsp vinegar (eg: red wine or white wine) 2 tsp sugar ¼ red onion, very thinly sliced 100gm green beans 1 punnet cherry tomatoes 100gm roasted red capsicum 1½ tbsp […]
Serves 4 Prep time: 10 minutes Cook time: 5 minutes 6 medium sized whole scampi, washed, dried and cut in half lengthwise 100gm butter unsalted 3 tbsp Lupi extra virgin olive oil 3 cloves garlic, minced 1 lemon, zested and juiced 1 tbsp chilli flakes ¼ cup Italian parsley 1 cup salad greens 4 dinner […]
Serves 4 Prep time: 10 minutes Cook time: 5 minutes 600gm little neck clams, scrubbed and purged 2 tbsp olive oil ½ white onion, thinly sliced 2 clove garlic, minced ½ cup rice wine (sake) 3 tbsp lime juice 2 tbsp fish sauce 2 red chillies 1 fresh lime to garnish 2 tbsp crispy shallots […]
Serves 4 Prep time: 20 minutes Cook time: 10 minutes 16 large prawns 1 tsp cumin 1 tsp allspice 1 tsp chilli powder Sea salt and black pepper 1 small onion, finely chopped 1 clove garlic, minced 2 tomatoes, diced 30ml lime juice 1 cup cooked rice, to serve 1 avocado, mashed, to serve ¼ […]
Serves 4 Prep time: 15 minutes Cook time: 15 minutes 400gm skinned/boned monkfish, cut into small even cubes – other species to use could be blue moki, kahawai, ling, 200gm prawn cutlets 1 tbsp vegetable oil 1 onion, diced 1 tbsp minced ginger 1 tbsp minced garlic 1 tsp shrimp paste 1 tsp chilli flakes […]
Serves 4 Prep time: 15 minutes Cook time: 10 minutes 400gm skinned and boned fish 1 tsp cumin 1 tsp allspice ½ tsp chilli powder Sea salt and black pepper 12 flour tortilla ½ lettuce, finely sliced ¼ cucumber, slice Lupi Extra Virgin Olive oil Chilli cream 2 tbsp chilli sauce 1 tbsp garlic powder […]
