Recipe Category: tarakihi

Fresh fish is cured (cooked) in citrus and finished with coconut cream.  Great with snapper, tarakihi, trevally or kingfish.  Ask your fishmonger to remove skin from the fillets.  A great versatile dish – try adding diced red capsicum or slightly more adventurous fresh diced mango or seedless grapes.  Serving option:  lettuce cup (cos, gem or […]

Chef Marco Edwardes from Te Whau Vineyards shares the perfect BBQ fish recipe served with a summer salad. Serves:  4.  Chef:  Marco Edwardes 4 x 160gm snapper fillets (or other fresh white fish fillets), skin on 1 tsp smoked paprika Salt and pepper 3 tbsp Lupi Extra Virgin olive oil 1 lemon, quartered for garnish […]