Recipe Category: smoked fish

A light and refreshing smoked fish recipe with the bite of lemon and caperberry. Serves:  4.  Chef:  Paulie Hooton   500gm freshly smoked fish 300gm Agria potato, cut into quarters Lupi Extra Virgin Olive Oil Salad: 1 tomato, cut into quarters ½ cup caper berry ½ cup gherkins, sliced ½ avocado, sliced ½ witlof ¼ […]

  Use your favourite smoked fish with a pasta of your choice matched with fresh vegetables and herbs. Serves:  4.  Chef:  Paulie Hooton   450gm hot smoked fish fillet, flaky eg: salmon, trevally or warehou 500gm linguine (or other pasta) Lupi Extra Virgin Olive oil ½ medium red onion, sliced ½ cup cherry tomatoes, halved […]

Chef, foodwriter, judge and advisor Ray McVinnie shared this home smoked salmon and seasonal salad recipe with us.  Perfect for summer brunch, lunch or evening. Serves:  4.  Chef:  Ray McVinnie Salmon 4 tbsp brown sugar 3 tbsp extra virgin olive oil 1 tsp flaky sea salt 600gm fresh salmon fillet, skin on 1 handful natural […]