Recipe Category: Seasons Best

Serves 4 Prep time: 20 minutes Cook time: 15 minutes 600gm market fresh fish fillets, skin off, bone out 300gm artisan bread, diced 2–3cm 2 tbsp vinegar (eg: red wine or white wine) 2 tsp sugar ¼ red onion, very thinly sliced 100gm green beans 1 punnet cherry tomatoes 100gm roasted red capsicum 1½ tbsp […]

« Previous Page