Recipe Category: Seasons Best

Serves 4 Prep time 15 minutes Cook time 10 minutes Ingredients: 300g cooked Crab meat 1 lemon juiced and zested ½ cup olive oil 100gm butter 1 green chilli sliced ½ tsp chilli flakes 2 cloves garlic minced 300gm fresh uncooked linguini large handful fresh basil leaves, torn sea salt and freshly ground black pepper […]

Serves 4 Prep time: 20 minutes Cook time: 10 minutes 300gm prawn cutlets 200gm fresh egg noodles 3 tbsp grapeseed oil 2 tbsp Lee kum kee soy sauce 2 tbsp Lee kum kee oyster sauce 2 tbsp cornstarch 1 cup chicken stock 30gm ginger, sliced 1 clove garlic, minced 1 spring onion, chopped 1 tsp […]

Serves 4 Prep time: 20 minutes Cook time: 35 minutes 1 whole fish gilled and gutted (about 2.8kg), skin on scored 4 long chillies, coarsely chopped 40gm ginger, coarsely chopped 10gm (kaffir) lime leaves, thinly sliced, plus extra to serve 8 garlic cloves, chopped 1 red onion, peeled, coarsely chopped 2 tbsp lemongrass 50ml vegetable […]

Serves 6-8 Prep time: 25 minutes Cook time: 15 minutes 1 side salmon skin on, bone out ½ orange, zested 1 tbsp smoked paprika 1 tsp fennel seeds Salt and pepper Olive oil Danish potato salad 1kg new potatoes, scrubbed cooked ½  cup mayonnaise ½  cup sour cream 1 tsp dijon mustard ¼ cup chopped parsley 2 […]

Serves 4 Prep time: 20 minutes Cook time: 10 minutes 600 gm market fish skin on bone out (John dory, Mirror dory, Salmon) Salt/pepper Olive oil Miso dressing 1 tbsp miso paste 1 tbsp rice vinegar 1 tbsp maple syrup 2 tbsp Lee Kum Kee sesame oil 1 tbsp  sesame seeds 2 tbsp lemon juice […]

Serves 4 Prep time: 20 minutes Cook time: 15 minutes 600gm market fresh fish fillets, skin off, bone out 300gm artisan bread, diced 2–3cm 2 tbsp vinegar (eg: red wine or white wine) 2 tsp sugar ¼ red onion, very thinly sliced 100gm green beans 1 punnet cherry tomatoes 100gm roasted red capsicum 1½ tbsp […]