Recipe Category: scallops

Scallops take only a couple of minutes to sear on a medium heat before they are ready to eat.  Match with crispy haloumi, fresh salsa and micro leaves for a seasonal refreshing lunch or light dinner. Chef:  Mark Dronjak  Serves:  4.  Photo:  Jason Burgess 16 scallops, roe on Lupi Extra Virgin Olive Oil 200gm haloumi […]