Our Night Market and Asian Fusion classes are proving incredibly popular. Chef Mark Dronjak shared his prawn & pork dumpling recipe in his July Night Market class. Why not try it? Serves: 4. Chef: Mark Dronjak 250gm pork mince (lean) 200gm raw prawn meat, finely diced 6 Chinese garlic chives, finely chopped 3 garlic cloves, […]
Chef Mark Dronjak shared this dumpling recipe in his recent ‘Friday Night Market’s’ cooking class. Serves: 4. Chef: Mark Dronjak 250gm pork mince (lean) 250gm prawn meat, finely diced 6 garlic chives, finely chopped 3 garlic cloves, finely chopped 2 tbsp fresh ginger, peeled and grated 50ml hoisin sauce 1 packet dumpling wrappers 1 large […]
Chef Colin Doyle creates the perfect tapa recipe from his (and Chef Steve Roberts) ‘Street Food’ cooking class in January. With a hint of jalapeno, coriander and fresh lime juice the prawn cakes bring the flavours of Mexico into the dish. Use small cubes of fresh white fish instead of prawn meat to utilise seasonal […]
Colin Doyle creates another delicious dish (you can also use fresh scallops or chunks of fish) full of the flavours of Mexico. Join Colin in his next Mexican class on Thursday 23rd October. Chef: Colin Doyle. Serves: 4. 24 raw prawn cutlets (or use fresh scallops if available) 1 cup raw pumpkin seeds (pepitas) 1 […]
A quick and easy Seafood Stir Fry recipe infused with Asian flavours. Use any combination of seafood that you have on hand. Chef: John Campbell Serves 4 50ml sesame oil 400gm prawn meat 1 squid tube, sliced 3 garlic cloves, chopped 2 spring onion, sliced 1 hot chilli, chopped 1 tbsp ginger, chopped 1 tin […]
