Recipe Category: Pasta and Seafood Recipes

This quick & tasty prawn pasta recipe is perfect for a weeknight meal when time is limited.  Chef Mark Southon created it for his recent ‘Fast & Fresh’ cooking class. Serves:  4.  Chef:  Mark Southon 150gm pasta (Linguine or Spaghetti), cooked in salted boiling water 20 raw prawn cutlets Lupi Extra Virgin Olive oil 2 […]

Try one of our pasta classes – learn how to make fresh pasta and then match it with seasonal seafood to create delicious seafood and pasta recipes. Pan seared market fish, taglierini, pomodoro sauce with caramelised citrus and fresh herbs Chef:  Steve Roberts  Serves 4 4 x 180gm fillets of market fresh fish – skin […]