Recipe Category: Mussels

Nothing beats a freshly cooked mussel fritter served with pickled onions and mayonnaise. Serves:  4.  Chef:  Paulie Hooton 4 eggs 1 cup flour, sifted 1 tsp baking powder 3 tbsp milk Salt and pepper 150gm smoked bacon 400gm mussel meat, from steamed mussels ½ cup shallots, diced ½ cup Italian parsley, chopped 1 lemon, zest […]

New Zealand mussels are magnificent!  They work perfectly with these Mediterranean flavours to create a snack, entree or side dish. Serves:  4.  Chef:  Paulie Hooton 20 fresh mussels 2 tbsp butter 3 shallots, finely sliced ½ cup white wine 30ml white wine vinegar (chardonnay) 30ml lemon juice 50ml Lupi Extra Virgin olive oil 2 tbsp […]