Recipe Category: Kiwi Classics

Serves 4 Prep time: 20 minutes Cook time: 20 minutes 450gm smoked fish 500ml velouté, recipe below 400gm kumara 100gm butter diced 2 tbsp Lupi Extra Virgin Olive oil ½ red onion, diced 20gm thyme 1 clove garlic, sliced 1 cup corn kernels ½ cup white wine ¼ cup parsley Salt and cracked pepper ½ cup tasty […]

Serves 4 Prep time: 15 minutes Cook time: 10 minutes 400gm market fish, skin off, bone out 2 small radishes, sliced ¼ fennel bulb, peeled 15gm wasabi paste 1 cup mayonnaise ½ lemon, zested 2 tbsp coriander, to garnish 1 red chilli, chopped, to garnish Salt and pepper, to season 1 portion Citrus soy dressing, […]

Serves 4 Prep time: 20 minutes Cook time: 10 minutes 500gm gurnard fillets, skin off, bone out 1 tsp paprika 1 tsp cumin powder ¼ cup flour 2 eggs, whisked 2 cups panko breadcrumbs Cooking oil, for frying 150gm butter, diced 1 lemon, wedged for garnish Tomato salsa 1 avocado, cut into small dice ½ […]

Serves 4 Prep time: 15 minutes Cook time: 10 minutes 4 eggs 1 cup sifted flour 1 teaspoon baking powder 4 tablespoons milk Salt & pepper 400gm mussel meat from just steamed open mussels ½ red onion diced ½ cup Italian Parsley, chopped Pickled onions ½ cup white wine vinegar 3 tablespoons castor sugar 1 […]

Serves 2 Cooking time 20 minutes 300gm squid tubes, thawed ¼ cup plain flour ¼ cup potato flour or cornflour 2 tsp sea salt 1 tbsp 5 spice 1 tbsp white pepper ½ tsp chilli powder 1 tsp coriander powder vegetable oil for frying Sriracha mayonnaise ½ cup mayonnaise 1 lemon juiced and zested To […]