Recipe Category: Kiwi Classics

Serves 4 Prep time: 20 minutes Cook time: 20 minutes 450gm smoked fish 500ml velouté, recipe below 400gm kumara 100gm butter diced 2 tbsp Lupi Extra Virgin Olive oil ½ red onion, diced 20gm thyme 1 clove garlic, sliced 1 cup corn kernels ½ cup white wine ¼ cup parsley Salt and cracked pepper ½ cup tasty […]

Serves 4 Prep time: 15 minutes Cook time: 10 minutes 400gm market fish, skin off, bone out 2 small radishes, sliced ¼ fennel bulb, peeled 15gm wasabi paste 1 cup mayonnaise ½ lemon, zested 2 tbsp coriander, to garnish 1 red chilli, chopped, to garnish Salt and pepper, to season 1 portion Citrus soy dressing, […]

Chef’s Note: This easy crumbed fish recipe is so versatile and can be served any way you like. Burgers or tacos, on rice, with your favourite salad or as your humble fish n’ chips! Works great with Gluten free crumbs too. Serves 4 Prep time: 20 minutes Cook time: 10 minutes Species: Gurnard, Blue Cod, […]

Serves 4 Prep time: 15 minutes Cook time: 10 minutes 4 eggs 1 cup sifted flour 1 teaspoon baking powder 4 tablespoons milk Salt & pepper 400gm mussel meat from just steamed open mussels ½ red onion diced ½ cup Italian Parsley, chopped Pickled onions ½ cup white wine vinegar 3 tablespoons castor sugar 1 […]

Serves 2 Cooking time 20 minutes 300gm squid tubes, thawed ¼ cup plain flour ¼ cup potato flour or cornflour 2 tsp sea salt 1 tbsp 5 spice 1 tbsp white pepper ½ tsp chilli powder 1 tsp coriander powder vegetable oil for frying Sriracha mayonnaise ½ cup mayonnaise 1 lemon juiced and zested To […]