Serves 4 Prep time: 15 minutes Cook time: 10 minutes 400gm skinned and boned fish 1 tsp cumin 1 tsp allspice ½ tsp chilli powder Sea salt and black pepper 12 flour tortilla ½ lettuce, finely sliced ¼ cucumber, slice Lupi Extra Virgin Olive oil Chilli cream 2 tbsp chilli sauce 1 tbsp garlic powder […]
Serves 4 Prep time: 20 minutes Cook time: 15 minutes 400gm prawn cutlets, tails removed 300gm dried macaroni or small pasta White Sauce 50gm butter 4 tbsp flour 3½ cups milk ½ cup cream 1 cup smoked cheese, grated ½ cup pecorino, grated ½ cup parmesan, grated Salt/pepper 1 tsp smoked paprika Pinch of chilli […]
Serves 4 Prep time: 15 minutes Cook time: 10 minutes Also perfect for brunch with a side of eggs cooked to your liking. 500gm agria potatoes peeled and diced 1 red onion, diced 350gm smoked fish, bone and skin removed, flaked Handful of fresh parsley leaves, chopped ½ lemon, zested and juiced 1 tsp coriander powder 1 […]
Serves 4 Prep time: 15 minutes Cook time: 10 minutes 400gm market fish, cut into even strips and crumbed ¼ cup flour, seasoned with salt and pepper 1 egg 1 cup panko 20g butter 2 tbsp grapeseed oil Miso mayonnaise 20gm miso paste 1 tbsp mirin (15ml) ½ tbsp wasabi 1 tbsp soy sauce 1 cup mayonnaise Pickled cucumber […]
