- Categories: Kids in the Kitchen
Serves 4 Prep time: 15 minutes Cook time: 10 minutes 400gm skinned and boned fish 1 tsp cumin 1 tsp allspice ½ tsp chilli powder Sea salt and black pepper 12 flour tortilla ½ lettuce, finely sliced ¼ cucumber, slice Lupi Extra Virgin Olive oil Chilli cream 2 tbsp chilli sauce 1 tbsp garlic powder […]