Recipe Category: kahawai

Kahawai is a perfect match for the bold flavours in a curry. Serves: 4.  Chef:  Paulie Hooton 500gm kahawai fillets, cubed 2 tbsp Lupi Extra Virgin olive oil 1 tsp yellow mustard seed 1 tsp fennel seeds 2 tsp coriander seeds 1 tsp cumin seeds 1 large onion, finely chopped 1 tbsp crushed ginger 1 […]

Pan cooked fresh Kahawai is delicious served with salsa verde (herb sauce). Serves:  4.  Chef:  Paulie Hooton ½ cup Italian parsley, picked ½ cup basil leaf ½ cup mint leaf ¼ cup gherkins ¼ capers 2 garlic cloves 2 lemons, juiced 100ml Lupi olive oil Sea salt and pepper Crush the garlic, add parsley, basil, […]

Fish skewers are a great summer BBQ recipe – quick to prepare, can be matched with a variety of flavours plus your choice of (firm fleshed) fish such as Hapuku, Salmon, Kingfish, Monkfish, Gurnard, Rubyfish or Swordfish. Serves: 4.  Chef:  John Campbell 600gm market fresh firm fish (can use 2 different types) Bamboo skewers, pre-soaked […]