Recipe Category: crab

This recipe never gets old…especially when slightly reinvented with a lemongrass, lime, sweet chilli dipping sauce.  Try making the recipe with your children over the weekend – great fun to make and delicious for everyone to enjoy. Serves:  4.  Chef:  Petra New 8 prawns, raw Splash of non-scented oil (i.e. canola, soy, rice bran) ½ […]

This quick & tasty prawn pasta recipe is perfect for a weeknight meal when time is limited.  Chef Mark Southon created it for his recent ‘Fast & Fresh’ cooking class. Serves:  4.  Chef:  Mark Southon 150gm pasta (Linguine or Spaghetti), cooked in salted boiling water 20 raw prawn cutlets Lupi Extra Virgin Olive oil 2 […]

Try making your own cajun spice and remoulade for this crab cake recipe….or purchase if time is tight.  Feel free to replace the crab with minced white fish fillets – it will work just as well. Makes:  8.  Chef:  Colin Doyle Cajun spice blend 1 tbsp garlic powder 1 tbsp onion powder 2 tsp ground […]