Adam Rickett

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Specialties

Adam started with Nourish group at Euro and Pravda a few years ago and re-joins the company having worked on Waiheke Island at The Boat Shed for the past year and prior to that at The Matterhorn in Wellington as head chef.  Adam looks to work with the seasons to create interesting technique-driven cuisine. He draws from multiple regional styles and brings a real buzz of passion and excitement to the kitchen with the way he lives and breathes food.