Copyright Information

The photos on the Auckland Seafood School website are subject to copyright. In addition, the following specific photos are subject to Penguin Group NZ copyright

An image from The New Zealand Seafood Cookbook by Auckland Seafood School. Food photography by Sean Shadbolt. Published by Penguin Group NZ.

Pacific Rim Fish Cakes with Citrus Coriander Dipping Sauce
Smoked Salmon Quesadillas
Sushi & Sashimi
Asian style BBQ oysters
Coconut crusted Snapper on a summer Cucumber, Tomato & Mint Salad
Cockle Pasta
Louisiana Seafood Gumbo
Citrus stuffed Fish Parcels
BBQ Char grilled Kingfish with Capsicum, Coriander, Pickled Ginger & Cucumber Salsa
Grilled fired King Prawns with a fresh Asian Salad & a Mango & Chilli Lime Dressing
BBQ smoked Mussels with Honey Butter
Herb Crusted Salmon on Chargrilled Vegetables with Basil Pesto
Maple & Ginger scented Smoked Snapper with Prosciutto wrapped Mussels and Field Mushrooms
Singapore style Chilli Crab
Fried Squid with Garlic Aioli
Pan seared Gurnard with Seafood & Tuscan Olive Risotto
Prosciutto wrapped Hapuku on Truffle scented Potato Puree with Ratatouille
Pan seared Tuna on a Salad of Tomoato, Olive & White Bean with Basil Pesto
Mediterranean baked Flounder
The Ultimate Fish Pie
Fish and Prawn Penang Curry
Tunisian style Fish with Cumin, Pickled Lemon, Olives, Tomatoes and Chillies
Blue Cod Curry Pots
Fish Dumplings and Bok Choy Soup