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Yum Cha Chinatown

Yum Cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum enjoyed in the company of family and friends. The practice is popular in Cantonese-speaking regions, including Guangdong, Guangxi, Hong Kong and Macau. It’s perfect in that you can just pick a spot, turn up and you’ve got a massive selection of steamed/ fried and baked small dishes on which to gorge upon.

In this class make dumplings, dim sims and delicious bao.

Complimentary beverage on arrival.

Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Judge Bao

“My chef life began when I was 15 with a strong focus on western and European cuisines. I wanted to learn something new and broaden my culinary repertoire. I love Asian foods and was fascinated with the Chinese home cooking Debbie would make for me after my night shifts.

More about Judge Bao

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Fri, 12 Jul 2019
9:00pm (approximately)
$100 per person
Only 8 tickets left

Book this cooking class

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Yum Cha - 12 July 2019$100.00
Ticket sales close on
Thu, 11 Jul at 11:00am

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"