YUM CHA
3 hr class. Dumplings, dim sums and steamed buns are on this afternoon’s menu celebrating the delights of small dishes that make up Yum Cha menus across the city. Learn all the techniques you need to recreate the recipes at home.
Complimentary beverage on arrival.
Bar open from 1.30pm. Class starts promptly at 2pm.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
Judge Bao
“My chef life began when I was 15 with a strong focus on western and European cuisines. I wanted to learn something new and broaden my culinary repertoire. I love Asian foods and was fascinated with the Chinese home cooking Debbie would make for me after my night shifts.
More about Judge BaoHave a question?
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Book this cooking class
How many tickets?Fri, 8 Feb at 1:00pm
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.
