WORKSHOP – Filleting and Smoking
2½ hr class. Look, Cook, Eat.
Join us in today’s hands on WORKSHOP class to learn the techniques of knife handling, fish filleting & hot smoking the perfect fillet. You will receive a step by step demonstration on the techniques before you practise filleting 2 fish yourself with guidance from your chef, then sit down to a delicious meal of freshly cooked seafood with seasonal flavours to match.
Complimentary beverage on arrival.
Bar opens at 10.30am. Class starts promptly at 11am
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
John Campbell
John Campbell trained in New Zealand before travelling to Sydney and through Asia, surfing whenever there were waves. He landed in London and worked in restaurants and hotels while gaining a certificate in Advanced Cookery at Westminster Catering College.
More about John CampbellHave a question?
If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.
