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Vietnamese Seafood

The cuisine of Vietnam has been known for its tastes, flavours, and healthiness. The late Anthony Bourdain was one most enthusiastic Vietnam street food lover. The narrow land of Vietnam brings a spicy taste of cuisine, the spice is just like a bite of a fire ant. Chilli, lemongrass, shrimp paste, lime and coriander are all ingredients to look out for in both of tonight’s recipes.

Complimentary beverage on arrival.

Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Thu, 24 Oct 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person

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Tickets

Vietnamese Seafood - 24th Oct 2019$95.00
Ticket sales close on
Wed, 23 Oct at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"