Loading Events

Vietnamese seafood

The cuisine of Vietnam is known for its balance of aromatic flavours and spices.  The narrow land of Vietnam brings a spicy taste to the cuisine, chilli, lemongrass, shrimp paste, lime and coriander are all ingredients to look out for in both recipes. Tonight cook Caramel vietnamese fish with kailaan and Market fish banh Mi.

Complimentary beverage on arrival.

Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.

Furi

Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.

Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.

Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

  • This field is for validation purposes and should be left unchanged.

Back to all Classes

Date:
Fri, 6 Nov 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person

Book this cooking class

How many tickets?

Tickets

Vietnamese Seafood - 06 Nov 2020$100.00
Ticket sales close on
Thu, 5 Nov at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"