Valentines Celebration
Love of NZ Seafood is shared in tonight’s class with recipes that have been created especially for you and your special partner. Work alongside one other couple at a bench of 4 then sit down and enjoy a delicious seafood meal complimented with Babich wines. Complete your meal with complimentary Organic Oob ice cream tub, chocolates and Atomic coffee. Be quick to book this one as tickets go fast! Tonight make delicious tuna and watermelon crudo followed by crispy skin market fish with caremelised onion and potato salad with salsa verde.
Complimentary beverage on arrival.
Bar open from 5.30pm onwards. Class starts promptly at 6pm.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
Paulie Hooton
The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.
More about Paulie HootonHave a question?
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Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.
