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A trip through North and South India

Tonight we take you on a journey to both the North and South of India bringing delicious seafood recipes:  South Indian Prawn Curry plus North Indian spiced Fish Curry.  Learn the techniques behind making your own curry paste and naan bread.  Flavours abound in this class!

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

Petra New

A trained nutritionist, Petra New qualified as a chef in 1989 and worked her way around the world, soaking up the flavours of each country she spent time in.

More about Petra New

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Date:
Wed, 24 May 2017
Chef:
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person

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Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"