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THE DELIGHTS OF JAPAN

2½ hr class.  A contemporary twist to traditional Japanese meal using fresh local seafood and ingredients enhanced with the natural flavours of Japanese cuisine.  Grilled kingfish with nitsuke (Ni means to simmer, and tsuke indicates added flavour) sauce PLUS market fresh fish with citrus miso, tempura vegetables and edamame rice.  Rush Munro lemon sorbet to finish.

Complimentary beverage on arrival.

Bar open from 5.30pm.  Class starts promptly at 6pm.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Fri, 14 Sep 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Sold Out
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"