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TEX/MEX BEER MATCH

2½ hr class.  The crowd-pleasing Mexican and American cuisines are combined with fresh NZ seafood in a new fusion cooking class. Deriving from the culinary cuisines of Tejanos, flavours are Spanish influenced and blended with Texan and Mexican blends. We’ll also have a selection of specially matched craft beers from Birkenhead Brewing Company, be in early for beer tasting.

Complimentary beverage on arrival.

Bar open from 5.30pm.  Class starts promptly at 6pm.



Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

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Date:
Thu, 28 Feb 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Tex/Mex - 28 Feb 2019$80.00
Ticket sales close on
Wed, 27 Feb at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"