TEX/MEX BEER MATCH

2½ hr class. The crowd-pleasing Mexican and American cuisines are combined with fresh NZ seafood in a new fusion cooking class. Deriving from the culinary cuisines of Tejanos, flavours are Spanish influenced and blended with Texan and Mexican blends. We’ll also have a selection of specially matched craft beers from Birkenhead Brewing Company, be in early for beer tasting. Tonight you will make spiced prawn kebabs with grilled pineapple salsa followed by Blacked salmon burrito bowl with coriander and mango. Lookout for Black market Spices spot prizes on the night.

Complimentary beverage on arrival.

Bar open from 5.30pm. Class starts promptly at 6pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

Judge Bao

“My chef life began when I was 15 with a strong focus on western and European cuisines. I wanted to learn something new and broaden my culinary repertoire. I love Asian foods and was fascinated with the Chinese home cooking Debbie would make for me after my night shifts.

More about Judge Bao

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