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TEX/MEX BEER MATCH

2½ hr class.  The crowd-pleasing Mexican and American cuisines are combined with fresh NZ seafood in a new fusion cooking class. Deriving from the culinary cuisines of Tejanos, flavours are Spanish influenced and blended with Texan and Mexican blends. We’ll also have a selection of specially matched craft beers from Birkenhead Brewing Company, be in early for beer tasting. Tonight you will make spiced prawn kebabs with grilled pineapple salsa followed by Blacked salmon burrito bowl with coriander and mango. Lookout for Black market Spices spot prizes on the night.

Complimentary beverage on arrival.

Bar open from 5.30pm.  Class starts promptly at 6pm.



Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Jamie Johnston

Jamie hails from Kent in the United Kingdom. Also known as "The garden of England", known for it's great produce. Jamie moved to Aotearoa 10 years ago and fell in love with the people, lifestyle, amazing produce and kai moana. Jamie has 20 years cooking under his belt. His first job was at Buckingham palace during his culinary school days. Since then he has worked with some of NZ's big guns. These

More about Jamie Johnston

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Date:
Thu, 28 Feb 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"