Auckland Seafood School is closing.
If you haven’t redeemed your Seafood School gift voucher you can shop online. Our last public class is the 16th of December or you can buy goods online up to the 20th December. Learn more
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Tex Mex seafood

Come to our last public class of the year and at the Auckland Seafood school. Goody bag give-away! Complimentary Platter on arrival

A term used in Texas and the Southwestern United States to describe a regional American cuisine that blends food products eaten in the US and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. Today make a delicious mexican king prawn ceviche  followed by  market fish tortilla with pear and  pickled jalapeno. Complimentary beverage on arrival. Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm. Furi Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets. Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar. Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

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Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"