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Teen school holiday cooking class

13-17 age range.  We will also be hosting our first ever Teen class,  enjoy cooking with your friends an Asian style banquet with 4 sharing recipes,  includes complimentary non-alcoholic beverage on arrival and free apron. In today’s class your will cook teriyaki salmon kebabs, thai style fish cakes with sweet and sour cucumber pickle, king pao prawn stir-fry and hot and sour aubergine with sticky rice.

Complimentary non-alcoholic beverage on arrival

Class starts promptly at 11am


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Jamie Johnston

Jamie hails from Kent in the United Kingdom. Also known as "The garden of England", known for it's great produce. Jamie moved to Aotearoa 10 years ago and fell in love with the people, lifestyle, amazing produce and kai moana. Jamie has 20 years cooking under his belt. His first job was at Buckingham palace during his culinary school days. Since then he has worked with some of NZ's big guns. These

More about Jamie Johnston

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If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Thu, 11 Jul 2019
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$60 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"