TASTES OF SUMMER – bach and beyond
2½ hr class. Jump in to the season with seafood recipes designed for a relaxed meal complemented with summer produce. Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking. Complete the evening with a summer dessert to refresh the palate and celebrate the sunshine fun.
Complimentary beverage on arrival.
Bar open from 5.30pm. Class starts promptly at 6pm.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
Mark Dronjak
Mark has 30 years experience in hospitality as a chef with a freestyle approach to cooking. A devotee of the great seafood New Zealand has to offer his passionate teaching styles allows Mark to focus on the very best of seasonal produce combining flavour, texture, presentation and encouraging a visual appeal through presentation techniques.
More about Mark DronjakHave a question?
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Book this cooking class
How many tickets?Wed, 30 Jan at 1:00pm
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.
