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Taste of Summer Beach, Bach, Beer and Beyond

Nothing says NZ Summer more than the beach, the bach and a beer. Along with Kiwi onion dip, NZ Seafood should always be part of the menu when you are entertaining in the summer months.  In this class you will learn to cook 2 “bach style” recipes served with 2 great summer ales.

Complimentary beverage on arrival.

Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm.

Furi

Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.

Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.

Apply discount code furi2021 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Tue, 2 Mar 2021
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$100 per person

Book this cooking class

How many tickets?

Tickets

Taste of Summer - 02 Mar 2021$100.00
Ticket sales close on
Mon, 1 Mar at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"