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Taste of Summer Beach, Bach, Beer and Beyond

Whether it’s cooking at the Bach, on the boat or entertaining away from home, seafood should be on the menu and enjoyed with a nice cold ale, in tonight’s class enjoy two great Bach style seafood recipes matched with two great summer ales. Today make a delicious smoked fish burrito followed by crumbed market fish, homemade chips and sauce gribiche.

Complimentary beverage on arrival.

Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm.

Furi

Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.

Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.

Apply discount code furi2021 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Sat, 23 Jan 2021
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$100 per person

Book this cooking class

How many tickets?

Tickets

Taste of Summer - 23 Jan 2021$100.00
Ticket sales close on
Fri, 22 Jan at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"