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Taste of Japan

Japan is a sensory wonderland, and its street food scene is no exception. Yatai are small food stalls that can be found along Japanese streets. These vendors offer an accessible and tasty selection of on-the-go dishes, with flavours of umami, spring onion, pickled ginger, caramel and citrus. In tonight’s class cook two Japanese street food seafood dishes. Tonight make ikayaki grilled squid and and japanese style rice, smoked salmon  and  pickled ginger dressing.

Complimentary beverage on arrival.

Bar open from 5.30pm onwards.  Class starts promptly at 6pm


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Wed, 1 Apr 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"