Taste of Japan
Japan is a sensory wonderland and its street food scene is no exception. Yatai are small food stalls that can be found along Japanese streets. These vendors offer an accessible and tasty selection of on-the-go dishes that are delicious. With flavours of umami, spring onion, pickled ginger, caramel and citrus. Tonight enjoy tuna tataki with sesame and ginger followed by salmon nitsuke tofu and green onion.
Complimentary beverage on arrival.
Bar open from 5.30pm onwards. Class starts promptly at 6pm.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
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Book this cooking class
How many tickets?Tue, 10 Dec at 1:00am
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.
