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TASTE OF NEW ZEALAND

2½ hr class.  Tonight’s recipes will include the ‘pick’ of seafood available downstairs at the Fish Market – seasonal and exceptionally fresh!  Just off the boats – your chef will create 3 recipes showcasing the best of the market matched with exciting and interesting flavours which you will then go on to recreate and enjoy.

Complimentary Beverage on arrival.

Bar open from 6pm onwards.  Class starts promptly at 6.30pm.

 

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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John Campbell

John Campbell trained in New Zealand before travelling to Sydney and through Asia, surfing whenever there were waves. He landed in London and worked in restaurants and hotels while gaining a certificate in Advanced Cookery at Westminster Catering College.

More about John Campbell

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Date:
Wed, 22 Aug 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Taste of NZ Seafood - 22 August 2018$80.00
Ticket sales close on
Tue, 21 Aug at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"