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Taste of Asia International Street Food – China

This includes several major regional cuisines across Asia.  Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chillies, dried onions, soy, and tofu. Stir frying, steaming, and deep frying are common cooking methods. Tonight cook two amazing seafood dishes using some of these flavours. Finish the evening with a complimentary dessert. In today’s class cook San choy bao, prawns and tofu, with Xiao long bao (Shanghai steamed soup dumplings) and finish with a black rice sesame pudding.

Complimentary beverage on arrival.

Bar open from 3.30pm onwards.  Class starts promptly at 4pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Mark Dronjak

Mark has 30 years experience in hospitality as a chef with a freestyle approach to cooking. A devotee of the great seafood New Zealand has to offer his passionate teaching styles allows Mark to focus on the very best of seasonal produce combining flavour, texture, presentation and encouraging a visual appeal through presentation techniques.

More about Mark Dronjak

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Sat, 21 Sep 2019
7:00pm (approximately)
$100 per person

Book this cooking class

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International Street Food China - 21st Sept 2019$100.00
Ticket sales close on
Fri, 20 Sep at 1:00am

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"