Loading Events

Sushi, Sashimi and Tempura

2½ hour class.  Learn with Akira, master sushi chef and award winning restaurateur from Gion Restaurant in Parnell.  He will teach you how to prepare traditional sushi rice and tamago (omelette), how to roll nori and uramaki and how to prepare the lightest and tastiest tempura with all the special trimmings.

Complimentary Beverage on arrival.

Bar open from 5.30pm.  Class starts promptly at 6pm.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

title=

Akira Kugue

Akira Kugue trained in Gion, Kyoto. Moving to Auckland Akira ran Auckland's downtown sushi bar in Seamart prior to opening Gion restaurant in Parnell.

More about Akira Kugue

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

  • This field is for validation purposes and should be left unchanged.

Back to all Classes

Date:
Mon, 23 Jul 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Sushi - 23 July 2018$80.00
Ticket sales close on
Sun, 22 Jul at 3:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"