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Sunday Mediterranean Brunch

Taking its culinary influences from Greece, Spain and Italy, today’s brunch class will combine the best from the many regions, cultures and histories of the area.  Join us to create stunning Mediterranean recipes that combine the best flavours of the regions matched with the freshest New Zealand seafood. Today you will be cooking Zucchini pancakes with smoked fish and remoulade.  Followed by Shakshuka - spiced baked eggs with mussels, prawns and chorizo.

Complimentary beverage on arrival.

Arrive anytime from 10.45am onwards.  Class starts promptly at 11am.


Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.

Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.

Apply discount code furi2021 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Sun, 21 Feb 2021
2:00pm (approximately)
$95 per person

Book this cooking class

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Mediterranean Brunch - 21 Feb 2021$95.00
Ticket sales close on
Sat, 20 Feb at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"