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Sunday Brunch –**KIDS EAT FREE!

2hr class.  Look, Cook, Eat .

Join us for Family Fun on a Sunday cooking brunch with your kids.  A quick demonstration from the chef will set you up for hands on fun creating a delicious brunch to share with the family.  There will be bagels, salmon, crispy bacon, eggs plus learn the technique behind freshly made creamy hollandaise.  Book and pay for the adults in your group (minimum of 2 full paying guests per group) and please make a note when booking how many children are attending with you (up to 3 children under 12 dine free).

** Applies to a group of 2 full paying adults and 3 children under 12.

Complimentary OJ on arrival.  Class starts promptly at 10.30am.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Steve Roberts

Steve Roberts is a multi-award-winning chef with an infectious passion for cooking. After classical professional training, Steve decided travel was on the cards. This led him to Australia and then on to Japan for six years, where he soaked up the nuances of Japanese cuisine. Returning to New Zealand he has since lead the kitchens at The Hunting Lodge, Hotel du Vin, Sileni Estate, the Spencer on

More about Steve Roberts

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Date:
Sun, 26 Nov 2017
Starting:
10:30am
Finishing:
12:30pm (approximately)
Price:
$50 per person

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Tickets

Sunday Brunch - 26 Nov 2017$50.00
Ticket sales close on
Fri, 24 Nov at 12:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"