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Sunday Brunch Father’s Day – Children pay ½ price

Do you start your Sunday with a smoothie or a run? If so, this class is going to flip that upside down. Join us today in this day of thanks to dads! Prepare and cook 2 decadent  Sunday brunch favourites and showcase the best of NZ seafood. Today make a delicious smoked salmon potato hash with poached eggs followed by french toast, blueberries and lemon curd.

Celebrate and cook a delicious with your dad on Father’s Day (a child is 15 years or younger).  To book and pay for children at 1/2 price, please give the team at the Seafood School a call and they can process the booking for you. (09) 379 1497.

Complimentary beverage on arrival.

Arrive anytime from 10.45am.  Class starts promptly at 11am.


Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.

Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.

Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Sun, 6 Sep 2020
2:00pm (approximately)
$95 per person

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Fathers Day Brunch - 06 Sept 2020$95.00
Ticket sales close on
Sat, 5 Sep at 1:00am

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"