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2½ hour class.  Look, Cook & Eat.

Fresh New Zealand Seafood matched with artisan NZ beers and Babich wines – celebrate your Friday night with us.  Tapas are perfect for all occasions as entrees, shared plates or light meals.  Tonight your chef will guide you with some fabulous seafood ideas and recipes to help plan your special seasonal events.  Tonight you will be cooking Tuna Tataki with fried garlic, French onion, citrus dressing and fresh herbs.  Seared scallops with a cauliflower puree, fried capers and thyme finished with nut brown butter.  PLUS prosciutto wrapped salmon with  goats cheese tortellini with a tomato and basil salsa.

Complimentary beverage on arrival.  Bar open from 5.30pm.  Class starts promptly at 6pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Steve Roberts

Steve Roberts is a multi-award-winning chef with an infectious passion for cooking. After classical professional training, Steve decided travel was on the cards. This led him to Australia and then on to Japan for six years, where he soaked up the nuances of Japanese cuisine. Returning to New Zealand he has since lead the kitchens at The Hunting Lodge, Hotel du Vin, Sileni Estate, the Spencer on

More about Steve Roberts

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If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Fri, 2 Mar 2018
8:30pm (approximately)
$80 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"