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STUNNING NEW ZEALAND SEAFOOD – Flavours of the Season

2½ hour class.  Look, Cook & Eat.

Celebrate with us tonight where chef will create recipes that perfectly complement the flavours of the season.  New Zealand is abundant with seasonal produce – match this with ‘fresh off the boats’ seafood from the Auckland Fish Market to enjoy a unique experience.

Complimentary beverage on arrival.

Bar open from 6pm.  Class starts promptly at 6.30pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

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Date:
Wed, 14 Mar 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Flavours of the Season - 14 Mar 2018$80.00
Ticket sales close on
Tue, 13 Mar at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"