Loading Events


2½ hr class.  Look, Cook & Eat.

Truly authentic Mexican food has a rich history based on ancient Mayan traditions combined with introductions by the Spanish colonists, and when combined with NZ seafood brings a fresh and vibrant depth of flavour far from the cuisine’s spicy and heavy misconception. In this class we’ll show you that there’s much more to try than just Tacos as your chef will showcase 3 incredibly tasty street food recipes that will be your next fast food favourites.  Tonight you will be cooking – Pesca Cemita ( open seafood burger)  Chipotle shrimp and ricotta quesadilla and Smoked Kahawai burrito matched with some great wine and beer specials from Babich and Birkenhead Brewing Co.

Complimentary Beverage on arrival.

Bar open from 5.30pm.  Class starts promptly at 6pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Judge Bao

“My chef life began when I was 15 with a strong focus on western and European cuisines. I wanted to learn something new and broaden my culinary repertoire. I love Asian foods and was fascinated with the Chinese home cooking Debbie would make for me after my night shifts.

More about Judge Bao

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

  • This field is for validation purposes and should be left unchanged.

Back to all Classes

Fri, 25 May 2018
8:30pm (approximately)
$80 per person
Only 9 tickets left
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"