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THE SPICE JOURNEY – Vietnam

2½ hr class.  Look, Cook & Eat.

Join us for a new specialty series showcasing the journey of spices.  Once a month we will bring you new and exciting recipes from around the globe, starting with Vietnam.  Considered as one of the healthiest cuisines worldwide, Vietnamese cuisine brings together 5 fundamental philosophies that help create its unique flavour. Sweet, Sour, Salty, Bitter, Hot is created by balancing lemongrass, ginger, mint, chilli, garlic and more. Tonight your chef will match those elements with fresh NZ seafood to create light and healthy recipes bursting with flavour.

$70 per class when you book for 2 or more classes in the spice series** OR  $80 for a standalone class.  (prices are per person)

**Please contact the team at the Seafood School to receive your unique discount code. Ph: 09 379 1497

Complimentary Beverage on arrival.

Bar open from 6pm.  Class starts promptly at 6.30pm.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Tue, 8 May 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Spice Journey - Vietnam - 08 May 2018$80.00
Ticket sales close on
Tue, 8 May at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"