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Spice Journey Seafood of India

Seafood curry fans, this is the class for you. Tonight your chef will share two delicious curry recipes that are not too hot but still packed full of aromatic spices and flavour.  Packed with delicious seafood, a tantalising journey for the taste buds.  Tonight make  a sweet and sour fish curry and a delicious prawn and tomato curry.

Complimentary beverage on arrival.

Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.

Furi

Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.

Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.

Apply discount code furi2021 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Tue, 16 Feb 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person

Book this cooking class

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Tickets

Spice Journey India - 16 Feb 2021$100.00
Ticket sales close on
Mon, 15 Feb at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"