Spice Journey – Morocco

Learn about the flavours of chermoula and harissa, experience the vibrant flavours of a seasonal white fish tagine matched with the enticing Moroccan spices PLUS create your own jar of preserved lemons to take away with you. Go on to recreate the rich culinary traditions and unique tastes that are essentially Morocco and enjoy a mouth-watering meal full of seafood and spice blends. Tonight make moroccan spiced fish with a citrus and herb salad followed by a moroccan seafood stew.

Complimentary beverage on arrival.

Arrive anytime from 5.45pm onwards. Class starts promptly at 6pm.

Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.

Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.

Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).