Spice Journey – Morocco

Learn about the flavours of chermoula and harissa, experience the vibrant flavours of a seasonal white fish matched with the enticing Moroccan spices PLUS create your own jar of preserved lemons to take away with you. Go on to recreate the rich culinary traditions and unique tastes that are essentially Morocco and enjoy a mouth-watering meal full of seafood and spice blends. Tonight make moroccan spiced fish with a citrus and herb salad followed by a Moroccan seafood stew.

Complimentary beverage on arrival.

Arrive anytime from 5.45pm onwards. Class starts promptly at 6pm.

Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.

Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.

Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

John Campbell

John Campbell trained in New Zealand before travelling to Sydney and through Asia, surfing whenever there were waves. He landed in London and worked in restaurants and hotels while gaining a certificate in Advanced Cookery at Westminster Catering College.

More about John Campbell

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